25 Delicious Crockpot Recipes for Easy Weeknight Dinners

 

25 Delicious Crockpot Recipes for Easy Weeknight Dinners

Crockpot recipes are all about simplicity and flavor—just toss your ingredients in, set it, and let the slow cooker do the work. Whether you're looking for comforting soups, hearty stews, or mouthwatering roasts, there’s a dish that fits every mood and occasion. It's the perfect solution for busy days, allowing you to enjoy a delicious meal with minimal effort!

Honey Garlic Teriyaki Chicken

If you're looking for a dish that brings together sweet and savory flavors, Honey Garlic Teriyaki Chicken is a delightful choice. The tender chicken simmers in a rich sauce packed with honey, soy sauce, and garlic, creating a tasty meal that’s both satisfying and easy to prepare.

This recipe is perfect for busy weeknights or meal prep, as it requires minimal effort while delivering big flavor. Serve it over rice or with steamed vegetables for a complete meal that everyone will enjoy.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 2 tablespoons cornstarch
• 1 tablespoon water
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Prepare the Chicken: Place the chicken thighs in the slow cooker.
2. Make the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and sesame oil. Pour the mixture over the chicken.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Thicken the Sauce: In a separate bowl, mix cornstarch and water until smooth. Stir this mixture into the slow cooker. Cook on high for an additional 30 minutes to thicken the sauce.
5. Serve: Spoon the chicken and sauce over rice and garnish with green onions and sesame seeds before serving.

Creamy Potato and Leek Soup

Creamy Potato and Leek Soup is a warm, comforting dish that brings a taste of home to your table. The rich flavors of leeks paired with the creamy texture of potatoes create a delightful experience that feels both hearty and light. This recipe is simple to make, requiring minimal prep time and letting the slow cooker do all the work.

This soup is not only satisfying but also quite versatile. You can enjoy it as a starter or as a main dish with some crusty bread on the side. It's perfect for a cozy evening or a casual family gathering, and it’s sure to please everyone’s palate!

Ingredients

• 4 large potatoes, peeled and diced
• 2 leeks, cleaned and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. Prepare the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onions, leeks, and garlic, sautéing until softened, about 5 minutes.
2. Combine in the Slow Cooker: Transfer the sautéed vegetables to the slow cooker. Add the diced potatoes and vegetable broth, then season with salt and pepper.
3. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
4. Pureé: Once cooked, use an immersion blender to blend the soup until smooth. Stir in the heavy cream and mix well.
5. Serve: Ladle the soup into bowls, garnish with chopped chives, and enjoy with crusty bread!

Tuscan White Bean and Kale Stew

This Tuscan White Bean and Kale Stew is a delightful mix of flavors and textures, combining hearty white beans with vibrant kale in a savory broth. The stew is both nourishing and satisfying, making it a perfect choice for a cozy night in or a quick weeknight dinner.

Simple to prepare, this recipe allows the slow cooker to do most of the work, infusing the ingredients with a rich taste as they simmer together. It’s a comforting dish that warms you from the inside out and is packed with nutrients, making it an excellent choice for health-conscious eaters.

Ingredients

• 1 can (15 oz) white beans, drained and rinsed
• 4 cups low-sodium vegetable broth
• 2 cups chopped kale, stems removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prepare the Base: In your slow cooker, add the diced onion and minced garlic. Pour in the olive oil and stir to combine.
2. Add Ingredients: Next, add the rinsed white beans, diced tomatoes, kale, vegetable broth, oregano, thyme, salt, and pepper.
3. Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours, until the kale is tender and the flavors have melded.
4. Serve: Taste and adjust seasoning if necessary. Serve hot, perhaps with a slice of crusty bread on the side.

BBQ Pulled Pork Sandwiches

BBQ pulled pork sandwiches are a delicious and satisfying meal that's perfect for gatherings or a cozy dinner at home. With tender, flavorful pork that's been slow-cooked in a rich barbecue sauce, each bite is a smoky, tangy delight. Plus, it's incredibly easy to make; just throw everything into the crockpot and let it work its magic!

This recipe not only saves time but also fills your kitchen with mouthwatering aromas as it cooks. Serve the pulled pork on soft buns, topped with crunchy coleslaw for added texture, and you'll have a hit on your hands that everyone will love.

Ingredients

• 3 pounds pork shoulder
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Soft sandwich buns
• Coleslaw for topping

Instructions

1. Prepare the Pork: Trim excess fat from the pork shoulder and season it with salt, pepper, and smoked paprika.
2. Combine Ingredients: Place the chopped onion and minced garlic at the bottom of the crockpot. Add the pork shoulder on top, then pour in the barbecue sauce, apple cider vinegar, brown sugar, and Worcestershire sauce.
3. Cook: Cover and cook on low for 8-10 hours or on high for 4-6 hours until the pork is tender and easily shredded.
4. Shred the Pork: Once cooked, remove the pork from the crockpot and shred it using two forks. Return the shredded pork to the crockpot and mix it with the remaining sauce.
5. Assemble Sandwiches: Serve the pulled pork on soft sandwich buns, topped with coleslaw for a delicious crunch. Enjoy!

Savory Beef Stroganoff

Beef Stroganoff is a classic dish, known for its rich flavors and creamy texture. This hearty meal combines tender beef, luscious mushrooms, and a savory sauce, making it a comforting choice for any dinner table. Plus, preparing it in a crockpot simplifies the cooking process, allowing you to enjoy a delicious meal with minimal effort.

The blend of spices and the slow cooking method allows the flavors to meld beautifully, resulting in a dish that's both satisfying and easy to make. Serve this beef stroganoff over egg noodles or rice for a complete meal that warms the soul.

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 ounces egg noodles
• 1 cup sour cream
• Chopped parsley for garnish

Instructions

1. In a crockpot, combine the beef stew meat, onion, mushrooms, garlic, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Stir to combine.
2. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
3. Cook the egg noodles according to package instructions, then drain.
4. Once the beef is done, stir in the sour cream until well combined.
5. Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.

Classic Vegetable Chili

Classic vegetable chili is a hearty and satisfying dish, perfect for any season. Packed with a variety of vegetables and beans, it offers a comforting balance of flavors that is both savory and slightly spicy. This recipe is not only simple to make but also allows for customization based on your favorite ingredients.

The beauty of using a crockpot is that it allows all the flavors to meld together beautifully while you go about your day. Just toss in the ingredients, set it, and let the slow cooker do the work. By dinnertime, you'll have a flavorful chili that warms the soul.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. In a skillet over medium heat, heat olive oil. Add onion and garlic, sauté until softened, about 5 minutes.
2. Transfer the onion and garlic mixture to the crockpot. Add bell pepper, carrots, celery, zucchini, diced tomatoes, kidney beans, black beans, corn, vegetable broth, chili powder, cumin, salt, and pepper.
3. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender.
4. Before serving, taste and adjust seasonings as needed. Serve hot with toppings like avocado, cilantro, and tortilla chips.

Spicy Chicken Tikka Masala

Spicy Chicken Tikka Masala is a flavorful dish that brings a taste of Indian cuisine right to your kitchen. With tender chicken simmered in a rich, spiced tomato sauce, it's both satisfying and comforting. The balanced spices provide a nice kick without overwhelming your palate, making it a great choice for both spice lovers and those new to bold flavors.

This recipe is not only delicious but also incredibly easy to prepare. Just toss all the ingredients into your crockpot and let it do the work! It’s perfect for busy weeknights or for impressing guests with minimal effort.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 can (14 oz) crushed tomatoes
• 1 cup coconut milk
• 2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon turmeric
• 1 tablespoon chili powder
• 1 teaspoon salt
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lemon juice
• Naan bread, for serving

Instructions

1. Prepare the Chicken: In your crockpot, add the chicken thighs, crushed tomatoes, and coconut milk. Stir to combine.
2. Add Spices: Sprinkle in the garam masala, cumin, turmeric, chili powder, salt, garlic, and ginger. Mix everything well to coat the chicken evenly.
3. Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
4. Finish the Dish: Once cooked, stir in the lemon juice and half of the chopped cilantro. Taste and adjust seasoning if needed.
5. Serve: Ladle the Chicken Tikka Masala over warm naan bread, garnish with remaining cilantro, and enjoy!

Italian Sausage and Peppers

Italian Sausage and Peppers is a hearty dish full of vibrant flavors and comforting textures. This recipe combines juicy sausages with colorful bell peppers and onions, all simmered in a rich tomato sauce. The result is a deliciously savory meal that warms you from the inside out, making it perfect for any occasion.

One of the best things about this recipe is how simple it is to prepare. Just toss everything in the crockpot and let it do the work for you. It’s an ideal choice for busy days or gatherings, allowing you to spend more time enjoying your meal with family and friends!

Ingredients

• 1 pound Italian sausage (mild or spicy, your choice)
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 cup tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Sausages: In a skillet over medium heat, brown the Italian sausages until they are nicely seared on all sides. This step adds extra flavor, but you can skip it if you're short on time.
2. Layer the Ingredients: In your crockpot, layer the sliced bell peppers, onion, and garlic. Then, place the browned sausages on top.
3. Add Tomatoes and Seasonings: Pour the diced tomatoes and tomato sauce over the sausages and vegetables. Sprinkle the oregano, basil, salt, and pepper on top.
4. Cook: Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. The sausages should be cooked through, and the vegetables should be tender.
5. Serve: Once done, stir everything together and garnish with fresh parsley if you like. Serve it on its own or with crusty bread for dipping!

Cheesy Broccoli and Rice Casserole

This Cheesy Broccoli and Rice Casserole is a comforting dish that combines tender broccoli, creamy cheese, and fluffy rice all cooked together in a crockpot. The flavors meld beautifully, creating a dish that’s both hearty and satisfying, perfect for family dinners or potlucks.

What makes this recipe even better is how simple it is to prepare. Just throw all the ingredients into the crockpot, set it, and let it do all the work while you enjoy your day. It’s a delightful mix of textures and tastes that is sure to please everyone at the table.

Ingredients

• 2 cups broccoli florets
• 1 cup uncooked rice
• 4 cups vegetable broth
• 2 cups cheddar cheese, shredded
• 1 can cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In the crockpot, combine the uncooked rice and vegetable broth. Stir well to combine.
2. Add the cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
3. Gently fold in the broccoli florets and half of the cheddar cheese.
4. Cover and cook on low for about 4-5 hours or until the rice is tender and most of the liquid is absorbed.
5. About 10 minutes before serving, sprinkle the remaining cheddar cheese on top and cover until melted.

Moroccan Chickpea Stew

This Moroccan Chickpea Stew is a delightful blend of spices, vegetables, and hearty chickpeas that create a warm and comforting meal. The combination of flavors is vibrant, with notes of cumin, coriander, and a hint of lemon to brighten it up. Plus, it’s a breeze to prepare!

Using a crockpot makes this recipe even simpler, allowing the ingredients to meld together beautifully over time. Just toss everything in, set it, and let your slow cooker do the work. This stew is perfect for a cozy dinner and is sure to please both vegetarians and meat-lovers alike.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 red bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh cilantro for garnish

Instructions

1. Prepare Ingredients: In your crockpot, combine chickpeas, onion, garlic, carrots, red bell pepper, diced tomatoes, and vegetable broth.
2. Add Spices: Sprinkle in the cumin, coriander, smoked paprika, salt, and pepper. Stir everything to mix well.
3. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
4. Finish: Stir in the lemon juice just before serving to brighten the flavors.
5. Serve: Garnish with fresh cilantro and enjoy your hearty stew!

Pot Roast with Root Vegetables

Pot roast with root vegetables is a comforting, hearty dish that brings warmth and flavor to the table. This recipe combines tender, juicy beef with a medley of carrots and potatoes, all slow-cooked to perfection in a crockpot. The result is a rich, savory meal that is not only delicious but also easy to prepare, making it a fantastic option for busy weeknights.

The slow cooking process allows the flavors to meld beautifully, creating a dish that is incredibly satisfying. Simply toss your ingredients into the crockpot, set it, and let it do the work. Your home will fill with mouthwatering aromas as this meal simmers away, inviting everyone to gather around for dinner.

Ingredients

• 3-4 lbs chuck roast
• 4 cups beef broth
• 4 large carrots, cut into chunks
• 3-4 medium potatoes, diced
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried thyme
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions

1. Season the Beef: Rub the chuck roast with salt, pepper, and thyme.
2. Layer the Vegetables: Place the carrots, potatoes, and onion at the bottom of the crockpot.
3. Add the Roast: Place the seasoned roast on top of the vegetables.
4. Mix the Broth: In a bowl, combine the beef broth, Worcestershire sauce, and garlic. Pour this mixture over the roast and vegetables.
5. Cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the meat is tender.
6. Serve: Once done, slice the roast and serve it with the root vegetables, garnished with fresh rosemary.

Stuffed Bell Peppers

Stuffed bell peppers are a delicious and colorful meal that can brighten up any dinner table. They are filled with a hearty mixture of rice, beans, vegetables, and spices, all encased in a tender bell pepper. The flavors blend beautifully as they cook in the crockpot, making for a satisfying dish that the whole family will enjoy.

One of the best things about this recipe is its simplicity. Just prep the ingredients, stuff the peppers, and let the crockpot do the work! It’s perfect for busy days when you want to come home to a warm and comforting meal without the fuss.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1 can black beans, rinsed and drained
• 1 cup corn (frozen or canned)
• 1 cup diced tomatoes
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup chopped green onions for garnish

Instructions

1. Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds. Set aside.
2. Make the Filling: In a mixing bowl, combine the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well.
3. Stuff the Peppers: Fill each bell pepper with the rice mixture, packing it in gently. Place the stuffed peppers upright in the crockpot.
4. Add Cheese: Sprinkle the shredded cheese over the top of the stuffed peppers.
5. Cook: Cover and cook on low for 4-6 hours, or until the peppers are tender.
6. Serve: Once done, garnish with chopped green onions and enjoy your delicious stuffed bell peppers!

Mediterranean Chicken with Olives

This Mediterranean Chicken with Olives is a delightful blend of flavors that transports your taste buds straight to the sunny coast. The tender chicken breast simmers with juicy tomatoes, savory olives, and vibrant veggies, creating a dish that's both hearty and refreshing. Plus, it’s super simple to make, allowing you to set it and forget it while you go about your day.

With its bright, tangy flavors and aromatic herbs, this recipe is perfect for weeknight dinners or meal prep for the week ahead. Just add your ingredients to the crockpot and let the magic happen. You’ll be rewarded with a dish that’s not only tasty but also packed with nutrients!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, halved
• 1 cup black olives, pitted
• 1 red bell pepper, diced
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup chicken broth
• Fresh parsley, for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, oregano, and basil. Set aside.
2. Layer the Ingredients: In the crockpot, add the diced onion, minced garlic, cherry tomatoes, olives, and bell pepper. Place the seasoned chicken on top of the vegetables.
3. Add Liquid: Pour the olive oil and chicken broth over the chicken and veggies to keep everything moist during cooking.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Serve: Once done, sprinkle with fresh parsley before serving. Enjoy this dish warm with a side of crusty bread or over rice for a complete meal.

Creamy Chicken and Mushroom Risotto

This creamy chicken and mushroom risotto is a delightful dish that brings comfort and flavor to your table. With tender chicken, earthy mushrooms, and a rich, creamy texture, it's a satisfying meal that’s easy to whip up in your crockpot.

The beauty of this recipe lies in its simplicity. Just toss the ingredients in, let the slow cooker do its magic, and you’ll have a warm, hearty risotto ready for dinner. It’s perfect for busy weeknights or a cozy weekend meal!

Ingredients

• 1 cup Arborio rice
• 1 pound chicken breast, diced
• 2 cups chicken broth
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Combine Ingredients: In a crockpot, add the Arborio rice, diced chicken, chicken broth, sliced mushrooms, chopped onion, and minced garlic. Stir to combine.
2. Cook: Cover the crockpot and cook on low for 4-5 hours or until the rice is creamy and the chicken is cooked through.
3. Add Cream and Cheese: Once done, stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
4. Serve: Garnish with fresh parsley and serve warm.

Beef and Barley Soup

Beef and Barley Soup is a warm, hearty dish that brings together tender chunks of beef, flavorful vegetables, and chewy barley in a savory broth. The combination of ingredients creates a rich, comforting meal that’s perfect for chilly evenings. Plus, it’s easy to prepare—just toss everything into the crockpot and let it simmer throughout the day!

This soup not only fills your belly but also warms your soul. The barley adds a delightful texture, while the beef provides protein and depth. It's a straightforward recipe that's perfect for busy weeknights or meal prepping for the week ahead.

Ingredients

• 1 pound beef stew meat, cut into 1-inch cubes
• 1 cup pearl barley, rinsed
• 4 cups beef broth
• 2 cups water
• 1 cup carrots, diced
• 1 cup potatoes, diced
• 1 cup celery, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large crockpot, combine the beef stew meat, pearl barley, beef broth, and water.
2. Add in the carrots, potatoes, celery, onion, and garlic. Stir to mix everything together.
3. Season with thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the barley is cooked.
5. Once done, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Lentil and Sweet Potato Curry

Lentil and sweet potato curry is a comforting and hearty dish that’s perfect for any day of the week. With its vibrant flavors and creamy texture, this recipe brings warmth and satisfaction to your meal. It’s simple to make, requiring minimal prep time, and the slow cooker does all the hard work for you. Just toss in the ingredients, set it, and let the magic happen!

This dish combines the earthy notes of lentils with the natural sweetness of sweet potatoes, enhanced by a blend of aromatic spices. Whether you’re a seasoned cook or just starting out, this recipe will have your kitchen smelling delightful. Plus, it’s a fantastic way to incorporate plant-based protein into your diet.

Ingredients

• 1 cup dry lentils (any variety)
• 2 medium sweet potatoes, diced
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare Ingredients: Rinse the lentils under cold water and set aside. Chop the sweet potatoes, onion, and garlic.
2. Combine Ingredients: In your slow cooker, add the lentils, sweet potatoes, diced tomatoes, onion, garlic, curry powder, cumin, turmeric, and vegetable broth. Stir well to combine.
3. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours until the lentils are tender and the sweet potatoes are cooked through.
4. Season: Once cooking is complete, season with salt and pepper to taste. Stir to combine and adjust spices if needed.
5. Serve: Ladle the curry into bowls, garnish with fresh cilantro, and enjoy it with rice or naan!

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a comforting dish that warms you from the inside out. With its rich tomato flavor and fresh basil notes, this soup is both satisfying and easy to prepare. Perfect for chilly evenings or a quick lunch, it offers a delicious way to enjoy wholesome ingredients without much fuss.

This recipe is super simple, making it a great choice for weeknight meals. Just toss everything into your crockpot and let it simmer. The result is a velvety soup that pairs wonderfully with a slice of toasted bread for dipping.

Ingredients

• 2 cans (14.5 oz each) diced tomatoes
• 1 cup vegetable broth
• 1 cup heavy cream
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Combine all ingredients, except for the heavy cream and fresh basil, in your crockpot.
2. Cover and cook on low for 6 hours or on high for 3 hours.
3. Stir in the heavy cream during the last 30 minutes of cooking.
4. Blend the soup using an immersion blender or transfer to a blender until smooth.
5. Serve hot, garnished with fresh basil leaves and a slice of toasted bread.

Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts are a delightful side dish that combines the earthy flavor of Brussels sprouts with the sweet and tangy notes of balsamic vinegar. This dish is easy to prepare in a crockpot, making it a perfect choice for busy weeknights or holiday gatherings. The slow cooking process enhances the flavor and tenderness of the sprouts, allowing them to soak up all the delicious balsamic glaze.

This recipe is not only simple but also incredibly satisfying. The Brussels sprouts develop a beautiful caramelization, while the balsamic glaze adds a rich depth that elevates the dish. If you're looking for a tasty way to incorporate more vegetables into your meals, these balsamic glazed Brussels sprouts are definitely worth a try!

Ingredients

• 2 pounds Brussels sprouts, trimmed and halved
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped walnuts (optional)

Instructions

1. Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts, balsamic vinegar, honey, olive oil, garlic powder, salt, and black pepper. Toss until the sprouts are well coated.
2. Add to the Crockpot: Transfer the seasoned Brussels sprouts to the crockpot. Spread them out evenly.
3. Cook: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the Brussels sprouts are tender and cooked through.
4. Add Nuts: If using, stir in the chopped walnuts during the last 30 minutes of cooking for added crunch.
5. Serve: Once cooked, transfer to a serving dish and drizzle with any remaining balsamic glaze from the pot. Enjoy!

Maple Dijon Glazed Carrots

Maple Dijon Glazed Carrots are a delightful side dish that brings a touch of sweetness and tang to your meal. The natural sweetness of the carrots pairs beautifully with the rich flavor of maple syrup and the zestiness of Dijon mustard. It’s a simple recipe that requires minimal effort, making it perfect for busy weeknights or festive gatherings.

This dish not only pleases the taste buds but also adds a vibrant pop of color to your plate. Cooking the carrots in a crockpot allows them to become tender while soaking up all the wonderful flavors. You'll find that this recipe is both easy to prepare and irresistibly tasty, making it a great addition to any dinner table.

Ingredients

• 2 pounds baby carrots
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Carrots: Rinse the baby carrots under cold water and pat them dry. Place them in the crockpot.
2. Make the Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper until well combined.
3. Combine: Pour the glaze over the carrots in the crockpot. Toss gently to ensure the carrots are evenly coated.
4. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the carrots are tender.
5. Serve: Once done, transfer to a serving dish, garnish with fresh parsley, and enjoy!

Vegetarian Stuffed Squash

Vegetarian stuffed squash is a delightful dish that combines the natural sweetness of squash with a savory filling, resulting in a comforting meal. The flavors meld together beautifully, and the colorful mix of vegetables adds a refreshing crunch. Plus, it's quite easy to prepare, making it perfect for busy weeknights or cozy gatherings.

This recipe is not only tasty but also packed with nutrients, making it a healthy choice for everyone. The slow-cooking process allows the ingredients to soften and flavors to deepen, ensuring each bite is full of goodness. Enjoy the satisfaction of a home-cooked meal with minimal effort!

Ingredients

• 2 medium acorn squashes, halved and seeds removed
• 1 cup cooked quinoa or couscous
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 cup black beans, rinsed and drained
• 1 cup corn (frozen or fresh)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Squash: Place the halved acorn squashes in the crockpot with the cut side up.
2. Make the Filling: In a bowl, mix together cooked quinoa, diced onion, bell pepper, black beans, corn, cumin, chili powder, salt, and pepper until well combined.
3. Stuff the Squash: Generously spoon the filling into each squash half, packing it gently.
4. Cook: Cover the crockpot and set it to low for 4-6 hours or high for 2-3 hours, until the squash is tender.
5. Garnish: Once cooked, sprinkle with fresh cilantro before serving.

Pasta Fagioli

Pasta Fagioli is a comforting Italian soup that perfectly blends pasta, beans, and rich tomato broth. It's hearty, flavorful, and perfect for chilly evenings or whenever you need a warm hug in a bowl. This dish is not only satisfying but also simple to prepare, making it a go-to dinner option for busy weeknights.

With tender pasta and creamy beans simmered in a savory broth, each spoonful is a delightful mix of textures and tastes. Plus, it’s a great way to sneak in some veggies! Give your crockpot a chance to shine with this easy recipe that lets you set it and forget it.

Ingredients

• 1 cup small pasta (like ditalini or tubetti)
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Combine all ingredients except the pasta and fresh basil in a crockpot. Stir well to combine.
2. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the vegetables are tender.
3. About 30 minutes before serving, add the pasta to the crockpot and stir to combine. If needed, add more broth to achieve your desired consistency.
4. Once the pasta is cooked, taste and adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh basil.

Coconut Curry Lentils

Coconut Curry Lentils are a deliciously warming dish that brings a burst of flavor to your table. This recipe combines hearty lentils with rich coconut milk and aromatic spices, creating a comforting meal that’s both satisfying and nourishing. It’s perfect for busy days, as it requires minimal prep time and lets your crockpot do all the work!

The vibrant flavors of curry mingle beautifully with the creaminess of coconut, while the lentils provide a protein-packed base. This dish is not only simple to make but also versatile; you can customize it with your favorite vegetables or serve it over rice or quinoa. Enjoy a bowl of this delightful curry on a cozy evening!

Ingredients

• 1 cup dried lentils (green or brown)
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 cup diced tomatoes (canned or fresh)
• 1 cup mixed vegetables (carrots, bell peppers, peas)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Ingredients: Rinse the lentils under cold water and drain. In your crockpot, add the lentils, coconut milk, vegetable broth, onion, garlic, ginger, curry powder, turmeric, and diced tomatoes.
2. Mix in Vegetables: Stir in the mixed vegetables, ensuring everything is well combined. Season with salt and pepper to taste.
3. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
4. Serve: Once cooked, give it a good stir, and adjust seasonings if needed. Garnish with fresh cilantro before serving.

Apricot Chicken

Apricot chicken is a delightful dish that blends savory and sweet flavors in a simple, comforting meal. The tender chicken simmers in a sauce made from apricots, making it juicy and bursting with flavor. This recipe is not only easy to prepare, but it also allows you to set it and forget it, making it perfect for busy days or family gatherings.

The combination of apricot preserves and soy sauce adds a unique twist, creating a luscious glaze that pairs beautifully with rice. Serve it over a bed of fluffy rice to soak up all the delicious sauce, and you have a meal that’s satisfying and delightful.

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 cup apricot preserves
• 1/4 cup soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped parsley for garnish
• Cooked rice, for serving

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them in the crockpot.
2. Make the Sauce: In a bowl, mix together the apricot preserves, soy sauce, garlic powder, ginger powder, and olive oil. Stir until well combined.
3. Add Sauce to Chicken: Pour the apricot sauce over the chicken in the crockpot, ensuring every piece is coated.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
5. Serve: Shred or slice the chicken and serve it over cooked rice. Drizzle extra sauce from the crockpot on top and garnish with chopped parsley.

Chicken and Dumplings

Chicken and dumplings is a cozy dish that combines tender chicken, hearty dumplings, and a creamy broth. It’s like a warm hug in a bowl, making it perfect for chilly days or when you're craving comfort food. This recipe is simple to make; just toss everything into a crockpot and let it do the work while you relax.

The flavors meld beautifully as the chicken cooks down, creating a rich and satisfying meal. The dumplings, fluffy and soft, soak up the delicious broth, adding to the overall comfort of the dish. Whether you’re feeding a family or just looking for leftovers, this recipe checks all the boxes!

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables
• 2 cups biscuit mix
• 2/3 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the Base: In your crockpot, combine the shredded chicken, chicken broth, cream of chicken soup, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir well to combine.
2. Mix the Dumplings: In a separate bowl, combine the biscuit mix and milk until just mixed. Don't overmix; this will keep the dumplings fluffy.
3. Add Dumplings: Drop spoonfuls of the dumpling mixture onto the chicken mixture in the crockpot. Make sure to leave some space between the dumplings.
4. Cook: Cover and cook on low for about 6-7 hours or on high for 3-4 hours, until the dumplings are fluffy and cooked through.
5. Serve: Once done, serve hot and enjoy the comforting flavors!

Pumpkin Spice Oatmeal

Start your day with a warm and comforting bowl of pumpkin spice oatmeal. This dish combines the cozy flavors of pumpkin and warm spices, creating a delightful breakfast that’s both satisfying and nourishing. It's an easy recipe that can be prepared in a crockpot, allowing the flavors to meld beautifully while you go about your morning routine.

The creamy oatmeal is complemented by the sweetness of maple syrup and the crunch of nuts, making each bite a treat. Plus, it’s a simple way to enjoy the flavors of fall any time of the year.

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or any milk of choice)
• 1 cup pumpkin puree
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (pecans or walnuts)

Instructions

1. Combine all ingredients except for the nuts in your crockpot. Stir well to mix everything together.
2. Cook on low for about 6-7 hours or on high for 3-4 hours, until the oats are soft and creamy.
3. Stir in the chopped nuts just before serving to add a nice crunch.
4. Serve hot and enjoy your cozy pumpkin spice oatmeal!

Apple Cinnamon Steel Cut Oats

Apple Cinnamon Steel Cut Oats are a cozy and satisfying breakfast option. The warm flavors of cinnamon and fresh apples blend beautifully, creating a deliciously hearty meal. Cooking them in a crockpot makes it easy to serve a warm breakfast without the hassle of morning prep.

This recipe is so simple to make; just toss the ingredients into your crockpot and let it do the work. You’ll wake up to the delightful aroma of cinnamon wafting through your home. It’s a warm hug in a bowl, perfect for chilly mornings or whenever you need a touch of comfort.

Ingredients

• 1 cup steel cut oats
• 4 cups water
• 1 apple, chopped
• 1/2 cup chopped nuts (like pecans or walnuts)
• 1/4 cup maple syrup or honey
• 1 tablespoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Combine all ingredients in your crockpot: steel cut oats, water, chopped apple, nuts, maple syrup, cinnamon, salt, and vanilla.
2. Stir well to ensure everything is mixed.
3. Cover and cook on low for 6-8 hours or until the oats are tender and creamy.
4. Once cooked, give it a good stir and serve warm, topped with extra apples, nuts, or a drizzle of honey if desired.