Mom's Favorite Classic Lasagna Recipe

Nothing beats the joy of sharing a delicious meal with loved ones, especially when it leaves them wanting the recipe. This classic lasagna is a perfect example. As soon as my mom tasted it, she rushed over to get the recipe from me, and I know you'll be doing the same!

Rich layers of pasta, savory meat sauce, and creamy cheese come together in this dish to create a symphony of flavors that will have everyone asking for seconds. It's comfort food at its finest, and each bite is filled with nostalgia and warmth.

The Rich Layers of Comfort

Lasagna embodies warmth and comfort, making it a favorite in many households. With each bite, the combination of flavors transports you to a cozy kitchen, where timeless recipes come alive.

The process starts with tender pasta that embraces the savory ground beef and rich tomato sauce. These ingredients meld together beautifully, creating a hearty foundation for the creamy layers that follow.

Cheese: The Heart of Lasagna

Cheese plays a starring role in any lasagna, and this recipe doesn’t hold back. The blend of ricotta, mozzarella, and Parmesan not only adds richness but also creates that gooey, delightful texture that everyone loves.

Mixing the ricotta with an egg ensures a creamy consistency that binds perfectly with the other layers. This fusion of cheeses transforms the dish into a creamy delight, ready to be baked to perfection.

The Art of Layering

Layering is where the magic happens. A little meat sauce at the bottom keeps the noodles from sticking, followed by a precise arrangement of pasta, cheese, and sauce. This method guarantees that every slice is packed with flavor and texture.

Repeat the layers, allowing the flavors to intertwine. The final layer, topped with melted mozzarella and Parmesan, is essential for that golden-brown finish that is irresistible to all.

The Perfect Bake

Baking lasagna requires patience. Preheating the oven is the first step, followed by covering the dish to ensure even cooking. Removing the foil towards the end allows the cheese to bubble and brown, creating that inviting look.

Once out of the oven, letting the lasagna cool for a few minutes is key. This resting period helps the layers set, making it easier to slice and serve, revealing the glorious layers within.

Garnishing for Presentation

While taste is paramount, presentation matters too. A sprinkle of fresh basil leaves adds a splash of color and a hint of freshness that elevates the dish. It provides a visual contrast to the rich, hearty layers of meat and cheese.

Serving lasagna in a rustic kitchen setting enhances its charm. Whether it's a family gathering or a cozy dinner for two, this dish creates an inviting atmosphere that invites conversation and connection.

Sharing the Love

Lasagna is more than just a meal; it’s about sharing moments with loved ones. Each slice carries stories and memories, making it a centerpiece for family gatherings and celebrations.

As you serve this classic dish, be prepared for requests for the recipe. Its warmth and flavor resonate with everyone, inviting them to savor the comfort of home-cooked goodness.

The Ultimate Comfort Food: Classic Lasagna

This classic lasagna is a hearty and satisfying dish featuring layers of tender pasta, savory ground beef, rich tomato sauce, and a blend of delicious cheeses. It's baked to perfection, resulting in a melty, gooey texture that is sure to please even the pickiest eaters.

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 24 ounces marinara sauce
• 15 ounces ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
2. Prepare the Meat Sauce: In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic. Drain excess fat. Add marinara sauce and simmer for 10 minutes.
3. Mix the Ricotta: In a bowl, combine ricotta cheese, egg, salt, and pepper. Mix until smooth.
4. Layer the Lasagna: In a 9x13 inch baking dish, spread a thin layer of meat sauce on the bottom. Layer 3 noodles, followed by half of the ricotta mixture, one-third of the mozzarella, and a layer of meat sauce. Repeat the layers, ending with noodles and the remaining meat sauce. Top with remaining mozzarella and Parmesan cheese.
5. Bake: Preheat the oven to 375°F (190°C). Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake an additional 25 minutes until the cheese is bubbly and golden.
6. Cool and Serve: Allow the lasagna to cool for 10 minutes before slicing. Garnish with fresh basil if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g