Melt in Your Mouth Chicken Breast Recipe

This Melt In Your Mouth Chicken Breast Recipe is perfect for those busy weeknights or any time you want a satisfying meal with minimal fuss. With just a few simple ingredients and steps, you’ll have tender, juicy chicken that’s packed with flavor. Get ready to impress your family and friends with this delightful dish!

Herb-Infused Butter Basted Chicken

This Herb-Infused Butter Basted Chicken is a fantastic way to elevate your weeknight dinner. The combination of tender chicken breasts and rich, buttery herbs creates a dish that melts in your mouth. With its simple preparation and incredible flavor, it's sure to impress family and friends alike.

Using fresh herbs and a touch of butter, this recipe keeps the chicken moist while adding a burst of flavor with every bite. Best of all, it comes together in just a few easy steps, making it perfect for busy evenings or a cozy weekend meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 lemon, juiced

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 4-5 minutes on each side until golden brown.
4. Reduce the heat to low and add the butter, garlic, thyme, parsley, and lemon juice to the skillet. Baste the chicken with the melting butter mixture.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Remove from the oven, let it rest for a few minutes, then serve with your favorite sides.