Garlic Parmesan Chicken and Potatoes One-Pan Dinner

If you're looking for a quick and tasty weeknight meal, this Garlic Parmesan Chicken and Potatoes is your answer. This one-pan dinner is not only easy to prepare but also packed with flavor that will have everyone at the table asking for seconds. The magic lies in the combination of juicy chicken, tender potatoes, and a rich garlic-parmesan sauce that brings everything together beautifully.

Imagine biting into succulent chicken coated in a crispy Parmesan crust, paired with perfectly roasted potatoes that soak up all the delicious flavors. It's a comforting dish that feels indulgent yet is simple enough for any home cook to master.

Flavorful One-Pan Dinner

Planning a weeknight dinner can sometimes feel overwhelming, but this one-pan dish simplifies the process without sacrificing taste. The combination of roasted chicken and crispy potatoes creates a satisfying meal that everyone will enjoy.

With a rich garlic parmesan sauce drizzled over the top, the flavors meld beautifully, ensuring each bite is packed with deliciousness. This dish is not just a feast for the stomach; it also pleases the eyes with its warm golden tones.

Ingredients That Shine

The key to this recipe lies in its simple yet effective ingredients. Juicy chicken breasts are the star, providing a hearty source of protein. Paired with crispy potatoes, they form a delightful duo that satisfies hunger.

The garlic and parmesan sauce elevates the dish, infusing it with savory notes that complement the roasted flavors perfectly. Fresh parsley adds a pop of color and freshness, bringing everything together.

Preparation Made Easy

Preparing this meal is a breeze. Start by preheating your oven to ensure even cooking. The seasoned potatoes are tossed in a flavorful olive oil and garlic mixture, allowing them to absorb the spices well.

Arranging the chicken on top of the potatoes not only makes for easy cleanup but also allows the juices to flavor the potatoes as they roast. This method ensures that every element of the dish benefits from the savory garlic parmesan sauce.

The Cooking Process

Baking everything together in one pan is what makes this recipe so convenient. Within just 30 minutes, the chicken turns golden brown while the potatoes become tender and crispy.

Once the cooking time is complete, letting the dish rest for a few minutes allows the flavors to marry even more. A sprinkle of fresh parsley before serving adds a delightful touch and enhances the overall presentation.

Serving Suggestions

This one-pan dinner is versatile enough for various occasions, be it a casual family meal or a gathering with friends. Serve it as-is, or pair it with a light salad or steamed vegetables for extra nutrition.

The dish holds well, making it perfect for leftovers the next day. Simply reheat and enjoy the comforting flavors all over again.

Nutritional Information

Each serving of this delightful meal is not only filling but also balanced. With approximately 450 calories per serving, it offers a good mix of protein, carbohydrates, and fats.

This dish caters to those looking for a hearty yet healthy option, making it a great addition to any dinner rotation.

Easy One-Pan Garlic Parmesan Chicken and Potatoes

This flavorful one-pan dish mixes juicy chicken breasts with crispy potatoes, all drizzled in a savory garlic and parmesan sauce. The result is a satisfying meal that’s both hearty and delightful, making it perfect for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, diced
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine olive oil, minced garlic, oregano, paprika, salt, and pepper. Add the diced potatoes and toss to coat well.
3. On a large baking sheet, arrange the seasoned potatoes in a single layer. Place the chicken breasts on top of the potatoes and drizzle the remaining garlic-oil mixture over the chicken.
4. Sprinkle grated Parmesan cheese generously over both the chicken and potatoes.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
6. Remove from the oven and let rest for a few minutes. Garnish with fresh parsley before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4
• Calories: 450kcal
• Fat: 22g
• Protein: 35g
• Carbohydrates: 32g