Delicious Longhorn Steakhouse Parmesan Chicken Recipe

Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that combines juicy grilled chicken with a crispy Parmesan crust. Served with your choice of sides, it's a delightful option for those looking to enjoy a satisfying meal. Perfect for a casual night out or a family dinner, this dish is all about rich flavors and hearty goodness!

Crispy Parmesan-Crusted Chicken with Garlic Mashed Potatoes

This Crispy Parmesan-Crusted Chicken is a delightful twist on a classic favorite. It features tender chicken breasts coated in a crunchy, cheesy crust that delivers a flavorful bite with every forkful. Paired with creamy garlic mashed potatoes, this dish is a comfort food dream!

Making this recipe is simple and perfect for a weeknight dinner or a special occasion. The crispy texture of the chicken combined with the smooth, rich potatoes makes for a satisfying meal that's sure to please everyone at the table.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 pounds potatoes, peeled and cubed
• 1/2 cup heavy cream
• 4 cloves garlic, minced
• 2 tablespoons butter

Instructions

1. Prepare the Chicken: Preheat your oven to 400°F (200°C). In a shallow dish, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
2. Coat the Chicken: Dip each chicken breast in beaten eggs, allowing excess to drip off, then coat with the breadcrumb mixture. Place on a baking sheet lined with parchment paper and drizzle with olive oil.
3. Bake the Chicken: Bake the chicken for 25-30 minutes or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
4. Make the Mashed Potatoes: While the chicken is baking, boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
5. Mix in Garlic and Cream: Add the minced garlic, butter, and heavy cream to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
6. Serve: Plate the crispy chicken alongside a generous scoop of garlic mashed potatoes and enjoy!