Crispy Parmesan Chicken Recipe

Looking for a dish that combines crunch and cheesy goodness? This crispy Parmesan chicken is exactly what you need. It's a meal that never disappoints, whether it's a weeknight dinner or a gathering with friends. The crunchy coating, made with Parmesan cheese and breadcrumbs, delivers a delightful texture that will have everyone asking for seconds.

Imagine biting into a tender chicken breast coated in a perfectly crispy layer that’s bursting with flavor. This recipe is super simple, yet it impresses with its rich taste and satisfying crunch. Serve it alongside a fresh salad or your favorite side dish, and you have a complete meal that’s sure to please!

Cooking this crispy Parmesan chicken will make you feel like a culinary pro, even if you're just starting out in the kitchen. It's a foolproof recipe that is both quick and packed with flavor, making it a staple in any home cook’s repertoire.

The Perfect Crispy Parmesan Chicken

This crispy Parmesan chicken features juicy, tender chicken breasts coated in a crunchy mixture of Parmesan cheese and golden breadcrumbs. It's savory, cheesy, and simply delicious, making it a favorite among family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko)
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Coating: In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Prepare the Eggs: In another bowl, beat the eggs until well combined.
4. Coat the Chicken: Dip each chicken breast in the beaten eggs, allowing the excess to drip off. Then, coat the chicken in the breadcrumb mixture, pressing gently to adhere the crumbs.
5. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Drizzle olive oil over the top of the chicken to help it crisp up in the oven.
6. Bake: Cook in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. An internal temperature of 165°F (75°C) should be reached.
7. Serve: Allow the chicken to rest for a few minutes before slicing. Serve with your choice of sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 14g
• Protein: 32g
• Carbohydrates: 20g