Classic Meatloaf - Mom's Favorite Recipe

If you're looking for a dish that brings back memories of family dinners and warm kitchens, this classic meatloaf recipe is the one. It's the ultimate comfort food that never fails to deliver a hearty meal. Every bite is a nostalgic reminder of mom's kitchen, filled with love and care.

This meatloaf is not just any recipe; it's a family tradition that has been passed down through generations. It's flavorful, juicy, and has that perfect balance of spices that makes it irresistibly delicious. You can customize it easily with your favorite seasonings or add-ins, making it a versatile dish for any occasion.

Whether it's a special family gathering or a busy weeknight dinner, this meatloaf recipe is a go-to. It's straightforward to make, and with a few simple ingredients, you can whip up a meal that everyone will love. Plus, the leftovers make for amazing sandwiches the next day!

Creating the Perfect Meatloaf

Meatloaf has a well-deserved reputation as a comforting classic. This dish evokes memories of family gatherings and shared meals in warm kitchens. A beautifully baked meatloaf sits at the center of such moments, with its glossy ketchup glaze glistening under the light, inviting everyone to gather around the table.

At its core, the beauty of meatloaf lies in its simplicity. A combination of ground beef, breadcrumbs, and spices melds together, creating a hearty dish that appeals to a wide range of palates. The addition of sweet and tangy ketchup on top elevates the flavors, making every slice an enticing experience.

Pairing Essentials

No meatloaf presentation is complete without the perfect sides. Creamy mashed potatoes provide a rich, buttery contrast to the savory meatloaf, while steamed green beans add a fresh, vibrant touch. Together, these elements create a balanced and satisfying meal that's sure to please.

When plating, consider the visual impact of your presentation. The contrast of the rich meatloaf, the pale potatoes, and the bright green beans creates an inviting tableau that draws attention. A sprinkle of fresh parsley not only adds color but also a hint of freshness, enhancing the overall appeal.

Cooking Techniques

To achieve a moist and flavorful meatloaf, proper mixing and baking techniques are key. Combining the ingredients thoroughly ensures that the flavors are evenly distributed, resulting in a uniformly delicious loaf. Shaping the mixture into a loaf before baking allows for even cooking, while spreading additional ketchup on top infuses the dish with even more flavor.

Cooking at the right temperature ensures the meatloaf retains its juiciness. Checking the internal temperature is essential; reaching 160°F guarantees that it’s safe to eat while keeping it tender and moist. Letting the meatloaf rest before slicing allows juices to redistribute, preventing it from drying out.

Serving Suggestions

When it's time to serve, slice the meatloaf into thick, generous pieces. Each slice showcases the juicy interior, revealing the well-blended ingredients. Pair each serving with a dollop of mashed potatoes and a side of green beans for a complete meal that feels both hearty and homey.

For those who enjoy a little extra flair, consider offering additional condiments or toppings. A side of gravy or extra ketchup can add a personalized touch that guests will appreciate. This flexibility makes meatloaf not only a family favorite but also a great option for entertaining.

Leftovers and Versatility

One of the joys of meatloaf is its versatility, especially when it comes to leftovers. The next day, leftover meatloaf makes for delicious sandwiches, whether served cold or reheated. Simply layer it between slices of bread with your favorite toppings for a quick and satisfying lunch.

Moreover, meatloaf is a dish that lends itself to customization. Feel free to experiment with different seasonings or add-ins, such as sautéed vegetables or cheese. This adaptability ensures that meatloaf remains a staple in many households.

Final Thoughts

When you think of comforting meals, meatloaf surely comes to mind. Its nostalgic charm and robust flavors make it a beloved dish for many. Crafting a perfect meatloaf is not just about following a recipe; it's about creating memories around the dinner table.

With a little care in preparation and presentation, this classic dish can become a centerpiece at any meal, evoking warmth and satisfaction with every bite.

Mom's Classic Meatloaf Recipe

This classic meatloaf is a savory blend of ground beef, breadcrumbs, and seasonings, baked to perfection. It's moist and packed with flavor, featuring a slightly sweet glaze on top that adds an extra layer of taste.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup ketchup
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 eggs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, bell pepper, eggs, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the Loaf: Transfer the mixture to a loaf pan and shape it into a loaf.
4. Add Topping: Spread the additional ketchup on top of the meatloaf for extra flavor.
5. Bake: Place the loaf in the oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 28g
• Carbohydrates: 15g