25 Delicious Sausage Ball Recipes to Try Today

Sausage balls are a deliciously simple snack that combines sausage, cheese, and biscuit mix into bite-sized delights. Whether you're serving them at a party, enjoying them for breakfast, or snacking on them during a game night, these little bites pack a ton of flavor and are super easy to make! Just mix, roll, and bake, and you’ll have a crowd-pleaser ready in no time.

Buffalo Chicken Sausage Balls

Buffalo Chicken Sausage Balls are a fun twist on the classic appetizer. They’re packed with flavor from the spicy buffalo sauce, making them a hit at any gathering. These bite-sized morsels are not only tasty but also easy to whip up, perfect for game day or a casual get-together.

With a blend of chicken sausage, cheese, and a kick from the buffalo sauce, these sausage balls are sure to impress. Serve them with a side of ranch or blue cheese dressing for dipping, and maybe some crisp celery sticks for balance. You're looking at a dish that's simple to prepare and even more enjoyable to eat!

Ingredients

• 1 pound ground chicken sausage
• 1 cup shredded cheddar cheese
• 1/2 cup buffalo sauce
• 1 cup almond flour or breadcrumbs
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ranch dressing for dipping
• Celery sticks for serving

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground chicken sausage, shredded cheddar, buffalo sauce, almond flour, green onions, garlic powder, salt, and pepper. Mix well until fully combined.
3. Form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until golden brown and cooked through.
5. Serve warm with ranch dressing and celery sticks on the side for dipping.

Cheesy Italian Sausage Balls

Cheesy Italian sausage balls are a delightful treat that combines the bold flavors of Italian sausage with gooey cheese, creating a savory snack that everyone will enjoy. They have a rich, slightly spicy taste with a satisfying texture that makes them perfect for parties, game days, or a cozy family dinner.

This recipe is simple and quick to prepare, making it a great option for those who want to whip up something delicious without spending hours in the kitchen. With just a handful of ingredients, you'll have a plate of these tasty bites ready to be devoured!

Ingredients

• 1 pound Italian sausage, casings removed
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, combine the Italian sausage, mozzarella cheese, Parmesan cheese, breadcrumbs, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well combined.
3. Form the Balls: Scoop out portions of the mixture and roll them into balls, about 1 inch in diameter. Place the balls on the prepared baking sheet.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are cooked through and golden brown.
5. Serve: Remove from the oven and let cool slightly before serving. Enjoy them warm with your favorite dipping sauce!

Herbed Garlic Sausage Balls

Herbed garlic sausage balls are a tasty and satisfying treat that combines the savory flavors of sausage with fresh herbs and garlic. They offer a delightful burst of flavor with every bite and are perfect as a snack, appetizer, or even as part of a meal. The best part? They are easy to whip up, making them a go-to option for gatherings or cozy nights at home.

These sausage balls feature a wonderful blend of spices and herbs that give them a fresh and aromatic profile. The garlic adds a lovely depth, while the herbs provide a vibrant touch. They are quick to prepare and require just a few steps, making them ideal for both novice cooks and seasoned chefs alike. Serve them warm for the best experience!

Ingredients

• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground sausage, cheddar cheese, flour, baking powder, minced garlic, parsley, chives, salt, pepper, and red pepper flakes until combined.
3. Gradually add the milk, stirring until the mixture holds together.
4. Using your hands, form small balls with the mixture and place them on the prepared baking sheet.
5. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
6. Allow to cool slightly before serving. Enjoy your herbed garlic sausage balls warm!

Vegetarian Sausage Balls

Vegetarian sausage balls are a tasty twist on a classic dish. These little bites are packed with flavor and offer a great alternative for those looking to cut back on meat. They combine wholesome ingredients like grains, vegetables, and spices to create a satisfying snack or appetizer that everyone can enjoy.

Simple to make, these vegetarian sausage balls are perfect for gatherings or as a quick snack at home. With their savory taste and delightful texture, they’re sure to please both vegetarians and meat-lovers alike.

Ingredients

• 1 cup cooked quinoa
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup breadcrumbs
• 1/2 cup finely chopped bell peppers
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1 large egg (or flax egg for vegan option)
• Olive oil for drizzling

Instructions

1. Mix Ingredients: In a large bowl, combine cooked quinoa, cheese, breadcrumbs, bell peppers, green onions, garlic powder, onion powder, smoked paprika, salt, pepper, and parsley. Stir well until all ingredients are evenly distributed.
2. Add Egg: If using an egg, beat it lightly and add it to the mixture. For a vegan option, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Mix until everything is combined.
3. Form Balls: Preheat your oven to 375°F (190°C). Scoop out portions of the mixture and roll them into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
4. Drizzle Oil: Lightly drizzle olive oil over the balls to help them crisp up in the oven.
5. Bake: Bake for 20-25 minutes, or until the balls are golden brown and firm to the touch. Let them cool slightly before serving.

Classic Cheddar Sausage Balls

Classic Cheddar Sausage Balls are the ideal savory snack that brings together the bold flavors of sausage and sharp cheddar cheese. These little bites are not only tasty but incredibly simple to whip up, making them a hit at parties or casual gatherings.

With a crispy outer layer and a soft, cheesy inside, they are sure to be a crowd-pleaser. The recipe requires minimal ingredients and can be prepared in just a few steps, so you can enjoy them fresh out of the oven in no time!

Ingredients

• 1 pound ground sausage
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups biscuit mix
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
3. Using your hands, form the mixture into small balls, about one inch in diameter, and place them on the prepared baking sheet.
4. Bake for 20-25 minutes or until golden brown and cooked through. Let them cool slightly before serving.
5. Enjoy warm as a snack or appetizer!

Sweet and Spicy Sausage Balls

Sweet and spicy sausage balls are a delightful twist on the traditional savory snack. They combine the rich flavors of sausage and cheese with a subtle sweetness and a hint of heat, making them perfect for gatherings or as a tasty appetizer. Plus, they’re simple to prepare, requiring just a few ingredients and minimal effort.

These sausage balls are not only flavorful but also versatile. You can adjust the level of spice by choosing different types of sausage or adding more heat. Whether you're enjoying them at a party or as a cozy snack at home, they are sure to be a hit!

Ingredients

• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 1 cup baking mix (like Bisquick)
• 1/4 cup honey
• 1-2 tablespoons minced jalapeños (adjust for spice level)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, shredded cheddar cheese, baking mix, honey, minced jalapeños, garlic powder, onion powder, and black pepper. Mix until well combined.
3. Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. You can check for doneness by cutting one in half—there should be no pink inside.
5. Let them cool for a few minutes before serving. Enjoy warm!

Spicy Jalapeño Sausage Balls

Spicy Jalapeño Sausage Balls are a delightful blend of flavors that pack a punch! These bite-sized snacks are easy to make and perfect for gatherings or game-day munching. The combination of sausage and jalapeños brings both heat and heartiness to each ball, making them a hit for those who enjoy a little kick in their appetizers.

Making these sausage balls is simple. Just mix your ingredients, roll them into balls, and bake until golden. Serve them with a creamy dip on the side, and you’ve got a tasty treat that people will love!

Ingredients

• 1 pound ground sausage
• 1 cup shredded cheese (cheddar or pepper jack)
• 1 cup biscuit mix
• 1/2 cup chopped jalapeños (fresh or pickled)
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat)

Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground sausage, shredded cheese, biscuit mix, chopped jalapeños, green onions, garlic powder, black pepper, and optional cayenne. Mix until well combined.
3. Shape the Balls: Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake: Bake the sausage balls in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
5. Serve: Let them cool slightly before serving with your favorite dipping sauce, such as ranch or blue cheese dressing.

Paleo-Friendly Sausage Balls

If you're looking for a delicious, satisfying snack, paleo-friendly sausage balls are a great option. They have a savory flavor that combines well with herbs and spices, making them a delightful treat for any occasion. Plus, they are simple to whip up, requiring just a few ingredients and minimal prep time!

The texture is wonderfully chewy, and they are perfect for dipping or enjoying on their own. These sausage balls fit seamlessly into a paleo diet, allowing you to indulge without compromising your health goals. Let’s dive into the recipe!

Ingredients

• 1 pound ground pork sausage
• 1 cup almond flour
• 1/2 cup shredded cheese (optional, use dairy-free cheese for strict paleo)
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for a kick)
• 1 egg

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground pork sausage, almond flour, cheese (if using), green onions, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Add the egg and mix until everything is well combined.
3. Form Balls: With your hands, shape the mixture into small balls, about the size of a golf ball. Place them on the prepared baking sheet, leaving some space between each ball.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are browned and cooked through.
5. Serve: Let them cool for a few minutes before serving. Enjoy these tasty bites as a snack or appetizer!

Smoky BBQ Sausage Balls

Smoky BBQ sausage balls are a delightful twist on a classic appetizer. They offer a savory flavor that’s perfectly balanced with a hint of smokiness, making them a crowd-pleaser for any gathering. Simple to whip up, these bite-sized treats make for an ideal snack during game days or holiday festivities.

Made with just a few ingredients, they’re easy to prepare and bake. The combination of sausage, cheese, and spices creates a satisfying texture, while the smoky BBQ sauce adds an extra layer of deliciousness. Serve them warm and watch them disappear!

Ingredients

• 1 pound ground sausage
• 1 cup sharp cheddar cheese, shredded
• 1 cup baking mix (like Bisquick)
• 1/2 cup BBQ sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground sausage, cheddar cheese, baking mix, BBQ sauce, smoked paprika, garlic powder, onion powder, and black pepper. Mix until well combined.
3. Form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the sausage balls are browned and cooked through.
5. Remove from the oven and let cool slightly before serving. Drizzle with additional BBQ sauce if desired.

Beer-Battered Sausage Balls

Beer-battered sausage balls are a fun and tasty snack that combines savory sausage with a crispy, golden beer batter. These bite-sized treats are perfect for game day, parties, or just a casual night in. They pack a flavorful punch and are surprisingly easy to whip up.

The combination of the juicy sausage and the light, airy batter creates a delightful texture. Plus, the beer adds a unique depth of flavor that elevates these snacks. Serve them with your favorite dipping sauce, and you have a delicious treat that everyone will love!

Ingredients

• 1 pound sausage (your choice of flavor)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1 cup beer (lager works well)
• Oil for frying

Instructions

1. Prepare the Sausage: Preheat your oil in a deep fryer or heavy pot to 350°F (175°C). Form the sausage into small balls, about 1 inch in diameter.
2. Make the Batter: In a mixing bowl, combine flour, baking powder, garlic powder, onion powder, and salt. Gradually whisk in the beer until the batter is smooth.
3. Coat the Sausage Balls: Dip each sausage ball into the beer batter, ensuring they are fully coated.
4. Fry the Balls: Carefully place the battered sausage balls into the hot oil. Fry until golden brown, about 4-5 minutes. Remove them from the oil and drain on paper towels.
5. Serve: Enjoy the beer-battered sausage balls warm with your favorite dipping sauce!

Cranberry-Apple Sausage Balls

If you're looking for a delicious twist on a classic dish, cranberry-apple sausage balls are a delightful choice. These savory bites blend the rich flavors of sausage with the tartness of cranberries and the sweetness of apples, creating a snack that's both comforting and exciting. They’re simple to make, perfect for gatherings, or just as a tasty treat for yourself!

The combination of juicy apples and tangy cranberries adds a burst of flavor, making these sausage balls an appealing option for any occasion. They are easy to prepare and cook quickly, so you can enjoy them fresh out of the oven in no time. Whether you're serving them at a party or enjoying them as a quick snack, cranberry-apple sausage balls are sure to please.

Ingredients

• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1/2 cup dried cranberries, chopped
• 1/2 cup apple, peeled and diced
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, shredded cheddar cheese, flour, baking powder, salt, black pepper, and garlic powder. Mix until well combined.
3. Fold in the chopped cranberries and diced apple until evenly distributed throughout the mixture.
4. Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the sausage balls are cooked through and golden brown on the outside.
6. Remove from the oven and let them cool slightly before serving. Enjoy warm!

Mediterranean Sausage Balls

Mediterranean sausage balls are a flavorful twist on the classic recipe. With a blend of spices, herbs, and Mediterranean ingredients, these bites are both savory and aromatic. They bring a delightful taste that transports your palate straight to the sunny shores of the Mediterranean.

These sausage balls are simple to whip up, making them a perfect appetizer or snack for gatherings. The combination of herbs like parsley and spices adds depth, while the addition of feta cheese brings a creamy texture that complements the sausage wonderfully. Pair them with a yogurt dip for an extra layer of flavor!

Ingredients

• 1 pound ground sausage
• 1 cup almond flour
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup chopped sun-dried tomatoes (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground sausage, almond flour, feta cheese, parsley, oregano, garlic powder, black pepper, and red pepper flakes until well combined.
3. If using sun-dried tomatoes, fold them into the mixture now.
4. Roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Bake for 25-30 minutes or until the sausage balls are cooked through and nicely browned.
6. Let them cool slightly before serving with a yogurt dip or your favorite sauce. Enjoy your Mediterranean-inspired snack!

Tex-Mex Sausage Balls

Tex-Mex sausage balls are a delightful twist on the classic sausage ball recipe. These savory bites are packed with flavors from spicy sausage, cheese, and a hint of chili pepper, making them a fantastic option for appetizers or party snacks. They have a slightly crispy exterior and a soft, cheesy center that keeps you coming back for more.

Not only are these sausage balls tasty, but they're also simple to whip up, requiring just a few ingredients and minimal prep time. Perfect for gatherings or just a cozy night in, they pair wonderfully with your favorite dipping sauces, adding a little extra zing to every bite.

Ingredients

• 1 pound spicy sausage
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup diced green chilies
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the spicy sausage, cheddar cheese, flour, cornmeal, green chilies, baking powder, garlic powder, salt, and black pepper. Mix until all ingredients are fully incorporated.
3. Add milk gradually, mixing until the dough is moist but not overly sticky.
4. Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown and cooked through. Serve warm with your favorite dipping sauce.

Sausage Balls with Spinach and Feta

Sausage balls with spinach and feta offer a delightful twist on a classic favorite. The rich, savory flavor of sausage pairs perfectly with the fresh taste of spinach and the tanginess of feta cheese, creating a delicious bite-sized treat. This easy recipe is simple to whip up, making it a great option for parties or casual snacking.

The texture is comforting, with a crispy exterior giving way to a tender, flavorful inside. These sausage balls are not only satisfying but also pack a nutritious punch with the addition of spinach. Plus, they can be baked ahead of time and served warm or at room temperature.

Ingredients

• 1 pound ground sausage
• 1 cup fresh spinach, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup feta cheese, crumbled
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup milk

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, chopped spinach, cheddar cheese, feta cheese, flour, garlic powder, onion powder, salt, and pepper.
3. Pour in the milk and mix everything together until well combined. The mixture should be moist but not too sticky.
4. Using your hands, form small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until golden brown and cooked through. Serve warm and enjoy!

Maple Breakfast Sausage Balls

Maple breakfast sausage balls are a delightful twist on the classic appetizer, blending the savory flavors of sausage with the sweetness of maple syrup. These bite-sized treats are perfect for breakfast or brunch and are surprisingly simple to make, requiring minimal prep time and ingredients.

The combination of juicy sausage mixed with a touch of maple creates a taste that’s both comforting and satisfying. They’re great for gatherings or as a quick snack, and kids love them too! Serve them warm with a drizzle of extra maple syrup for an irresistible start to your day.

Ingredients

• 1 pound breakfast sausage
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1/4 cup maple syrup
• 1 teaspoon baking powder
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped red bell pepper (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the breakfast sausage, cheddar cheese, flour, maple syrup, baking powder, onion powder, garlic powder, black pepper, and red bell pepper (if using). Mix until well combined.
3. Shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake for 20-25 minutes or until the sausage balls are cooked through and golden brown.
5. Serve warm with additional maple syrup drizzled on top or on the side for dipping.

Pumpkin Spice Sausage Balls

Pumpkin Spice Sausage Balls are a delightful twist on a classic favorite. These savory bites combine the rich flavors of sausage with the warm, cozy spices of pumpkin pie, making them a perfect treat for fall gatherings or any cozy occasion.

They are incredibly easy to whip up, requiring just a few simple ingredients. The result is a tasty snack that balances savory and sweet, leaving everyone wanting more!

Ingredients

• 1 pound ground sausage
• 1 cup all-purpose flour
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup canned pumpkin puree
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped pecans (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground sausage, pumpkin puree, and shredded cheese until well combined.
3. Add in the flour, pumpkin pie spice, baking powder, salt, and pepper. Mix until all ingredients are incorporated.
4. If using, fold in the chopped pecans for added crunch.
5. Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Bake for 20-25 minutes or until the sausage balls are golden brown and cooked through. Let them cool slightly before serving.

Sausage Balls with Apples and Sage

Sausage balls with apples and sage offer a delightful twist on a classic favorite. The savory flavors of sausage blend beautifully with the sweetness of apples and the earthy notes of sage, creating a snack that is both comforting and satisfying. Simple to make, these little bites are perfect for gatherings or a cozy night in.

Whether you're serving them as appetizers or enjoying them as a quick snack, these sausage balls are sure to please everyone. Their soft texture paired with the hints of apple and sage makes for a unique flavor combination that is hard to resist.

Ingredients

• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1/2 cup finely chopped apples
• 2 tablespoons fresh sage, chopped
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, and flour. Mix until well combined.
3. Fold in the chopped apples, sage, baking powder, salt, and black pepper until evenly distributed.
4. Using your hands, form the mixture into small balls, about one inch in diameter, and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the sausage balls are cooked through and golden brown on the outside.
6. Remove from the oven and let cool slightly before serving.

Lemon Herb Sausage Balls

Lemon herb sausage balls bring a refreshing twist to a classic favorite. These savory bites are packed with juicy sausage and a hint of zesty lemon, making them perfect for any gathering or as a snack on their own. Simple to whip up, they’re sure to please everyone at the table.

The combination of herbs and citrus adds a bright flavor that complements the richness of the sausage, creating a delightful balance. Plus, they’re easy to make, allowing you to spend less time in the kitchen and more time enjoying your company.

Ingredients

• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 tablespoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix ground sausage, cheddar cheese, flour, milk, lemon zest, parsley, garlic powder, onion powder, salt, and pepper until well combined.
3. Form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake for 20-25 minutes or until golden brown and cooked through.
5. Allow to cool slightly before serving. Enjoy these lemon herb sausage balls warm with your favorite dipping sauce!

Asian-Inspired Sausage Balls

Asian-inspired sausage balls are a delightful twist on the classic recipe, blending savory ground sausage with bold flavors from the East. These tasty bites are packed with umami, thanks to additions like soy sauce, ginger, and garlic. They are simple to make, making them a fantastic choice for parties or a quick snack.

With a crunchy exterior and a juicy interior, these sausage balls come together easily and can be served with a variety of dipping sauces. They’re sure to impress anyone who tries them, combining familiar comfort food with exotic flavors for something truly unique.

Ingredients

• 1 pound ground sausage
• 1 cup breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1 tablespoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup sesame seeds

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground sausage, breadcrumbs, soy sauce, ginger, garlic, green onions, sesame oil, and red pepper flakes (if using). Mix until well combined.
3. Form the mixture into small balls, about 1 inch in diameter, and roll each ball in sesame seeds to coat.
4. Place the sausage balls on the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and cooked through.
5. Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Sausage Balls with Cheese and Chives

Sausage balls with cheese and chives are a flavorful treat that combines the savory taste of sausage with the rich creaminess of cheese and the fresh zing of chives. These bite-sized snacks are perfect for gatherings, game day, or a cozy night in. They’re not only delicious but also simple to whip up, making them a go-to recipe for both novice and experienced cooks alike.

The combination of flavors creates a delightful experience, where the cheesy, meaty goodness is perfectly complemented by the subtle onion-like taste of chives. Whether served as an appetizer or a snack, these sausage balls are sure to please everyone at the table.

Ingredients

• 1 pound ground sausage
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 2 cups biscuit mix
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground sausage, shredded cheddar cheese, chopped chives, biscuit mix, milk, garlic powder, black pepper, and cayenne pepper until well combined.
3. Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5. Remove from the oven and let them cool slightly before serving. Enjoy warm with your favorite dipping sauce!

Sausage Balls with Cheddar and Bacon

Sausage balls with cheddar and bacon are a delightful snack that packs a punch of flavor in every bite. Combining savory sausage, rich cheddar cheese, and crispy bacon, these bite-sized treats are perfect for parties or just a cozy night in. Plus, they’re super easy to whip up, making them a go-to recipe for any occasion.

The crispy exterior contrasts beautifully with the gooey, cheesy center, tantalizing your taste buds. With the smoky flavor of bacon and the melty goodness of cheddar, these sausage balls will quickly become a favorite among family and friends. Serve them hot with your favorite dipping sauce for an extra kick of flavor!

Ingredients

• 1 pound breakfast sausage
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 cup biscuit mix
• 1/4 cup chopped green onions (optional)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup barbecue sauce (for dipping)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the Ingredients: In a large mixing bowl, combine the breakfast sausage, cheddar cheese, crumbled bacon, biscuit mix, green onions, black pepper, and garlic powder. Mix until well combined.
3. Form the Balls: Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each.
4. Bake: Bake in the preheated oven for about 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5. Serve: Remove from the oven and let cool for a few minutes. Serve warm with barbecue sauce for dipping.

Cajun Sausage Balls

Cajun sausage balls are a fun and flavorful treat that packs a spicy punch. Combining hearty sausage with cheese and a hint of Cajun seasoning, these bite-sized goodies are perfect for any gathering. They have a crispy exterior and a savory, cheesy center that will leave everyone reaching for more.

Not only are they tasty, but they're also easy to whip up. Just mix the ingredients, roll them into balls, and bake! Whether you're hosting a party or looking for a snack, these Cajun sausage balls are a hit.

Ingredients

• 1 pound spicy sausage
• 1 cup shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1/4 cup green onions, chopped
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the spicy sausage, cheddar cheese, flour, green onions, Cajun seasoning, garlic powder, and black pepper.
3. Gradually add milk to the mixture until well combined.
4. Shape the mixture into small balls, about 1 inch in size, and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until golden brown and cooked through.
6. Let them cool slightly before serving. Enjoy with your favorite dipping sauce!

Sausage Balls with Coconut and Curry

These sausage balls offer a delightful twist on the classic recipe by blending tropical coconut with aromatic curry spices. The result is a savory treat that bursts with flavor and warmth, making them perfect for any gathering or snack time. Plus, they’re easy to whip up, requiring just a few simple ingredients and minimal prep time.

Each bite is a tasty adventure, balancing the richness of sausage with the subtle sweetness of coconut and the warmth of curry. Whether served as an appetizer or as part of a main dish, these sausage balls are sure to be a hit with family and friends.

Ingredients

• 1 pound ground sausage
• 1 cup shredded coconut
• 1/2 cup breadcrumbs
• 1 tablespoon curry powder
• 1/4 cup grated cheese (cheddar or your choice)
• 1/4 cup chopped green onions
• 1 egg
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground sausage, shredded coconut, breadcrumbs, curry powder, grated cheese, green onions, egg, salt, and pepper. Mix until everything is well combined.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5. Allow them to cool slightly before serving. Enjoy your flavorful sausage balls!

Sausage and Potato Balls

Sausage and potato balls are a delightful snack that blends savory sausage with creamy potatoes. They offer a satisfying crunch on the outside, while the inside remains soft and flavorful, making them a fantastic addition to any gathering or a cozy night in. The combination of spices and herbs elevates the taste, creating a dish that's comforting and enjoyable.

These balls are also surprisingly simple to make, requiring just a handful of ingredients and minimal prep time. Whether you serve them as an appetizer, a side dish, or just a tasty treat, they’re bound to be a hit!

Ingredients

• 1 pound ground sausage
• 2 cups mashed potatoes (about 2 large potatoes)
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)
• Oil for frying

Instructions

1. Prepare the Potatoes: Peel and boil the potatoes until tender. Drain and mash them well.
2. Mix Ingredients: In a large bowl, combine the ground sausage, mashed potatoes, cheddar cheese, breadcrumbs, garlic powder, onion powder, black pepper, and parsley. Mix until well combined.
3. Shape the Balls: Scoop out portions of the mixture and roll them into balls, about the size of a golf ball.
4. Fry the Balls: In a deep skillet, heat oil over medium heat. Carefully add the sausage balls in batches and fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
5. Serve: Enjoy these sausage and potato balls hot with your favorite dipping sauce!

Sausage Balls with Roasted Peppers

Sausage balls with roasted peppers bring together a savory flavor profile that's both hearty and satisfying. The combination of juicy sausage and the natural sweetness of roasted peppers creates a delightful snack perfect for any gathering. Plus, they’re super easy to whip up, making them a great option for busy days or last-minute parties.

These tasty bites are perfect for game day or as an appetizer for family get-togethers. The roasted peppers add a pop of color and flavor, elevating your traditional sausage balls to a new level. They’re sure to impress your guests without requiring hours in the kitchen!

Ingredients

• 1 lb ground sausage
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1/2 cup roasted red peppers, diced
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the ground sausage, cheddar cheese, flour, diced roasted peppers, milk, garlic powder, onion powder, salt, and black pepper until well combined.
3. Form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are cooked through and golden brown.
5. Let them cool slightly before serving. Enjoy warm or at room temperature!