25 Delicious Easter Recipes for a Perfect Sunday Feast

Get ready to indulge in a delightful spread for Easter Sunday! This collection of 25 recipes has everything you need to create a delicious all-day feast, from savory brunch dishes to sweet desserts. Whether you’re hosting a big family gathering or enjoying a cozy celebration, these recipes will satisfy all your cravings and bring everyone together around the table.

Classic Honey-Glazed Ham

Nothing says Easter quite like a beautifully glazed ham. This classic recipe features a sweet and sticky honey glaze that caramelizes beautifully in the oven, creating a mouthwatering crust that pairs perfectly with the tender meat. The balance of sweet and savory flavors makes this dish a favorite at holiday gatherings.

Preparing this honey-glazed ham is simple. With just a few ingredients and minimal hands-on time, you can create a show-stopping centerpiece for your Easter feast. Let the oven do the work while you focus on the rest of your meal!

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon black pepper

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a medium saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and pepper. Heat over medium heat until the sugar dissolves and the mixture is smooth.
3. Place the ham in a roasting pan, cut-side down. Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
4. Brush the glaze generously over the ham, reserving some for later.
5. Bake the ham for about 15-18 minutes per pound, basting with the reserved glaze every 30 minutes, until heated through and caramelized, about 2-3 hours.
6. Let it rest for 15 minutes before slicing and serving. Enjoy your classic honey-glazed ham with your favorite sides!

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb is a flavorful centerpiece for any holiday feast. The tender lamb, coated in a mixture of fresh herbs, garlic, and breadcrumbs, brings a delightful aroma and a deliciously savory taste to your table. This dish is not only mouthwatering but also impressively simple to prepare.

With its succulent texture and herbaceous crust, this rack of lamb pairs beautifully with roasted vegetables or creamy mashed potatoes. It’s perfect for celebrating Easter or any special occasion with family and friends.

Ingredients

• 1 rack of lamb (about 8 ribs)
• 2 tablespoons Dijon mustard
• 1 cup fresh breadcrumbs
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. Trim excess fat from the rack of lamb and season it generously with salt and pepper.
3. In a small bowl, mix the Dijon mustard with minced garlic and spread it over the meat side of the lamb.
4. In another bowl, combine the breadcrumbs, parsley, rosemary, thyme, and olive oil. Mix well and press this mixture onto the mustard-coated side of the lamb.
5. Place the rack of lamb in a roasting pan, bone side down, and roast for about 20-25 minutes for medium-rare, or until it reaches your desired doneness.
6. Let the lamb rest for 5 minutes before slicing between the bones to serve. Enjoy your herb-crusted rack of lamb!

Creamy Garlic Mashed Potatoes

Creamy garlic mashed potatoes bring a delightful touch to any Easter feast. These velvety potatoes are infused with rich flavors, thanks to the addition of garlic and butter. The result is a comforting side dish that pairs perfectly with lamb, ham, or your favorite protein. Plus, they’re easy to make, so you can whip them up without a fuss.

The best part about this recipe is how customizable it is. You can adjust the garlic levels to suit your taste or even add in some cheese for extra creaminess. Serve these mashed potatoes warm, garnished with fresh herbs, and watch them disappear from the table!

Ingredients

• 2 pounds of Yukon Gold potatoes, peeled and diced
• 4 cloves of garlic, minced
• 1/2 cup unsalted butter
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. Boil the Potatoes: Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
2. Sauté the Garlic: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it.
3. Drain and Mash: Once the potatoes are cooked, drain them and return them to the pot. Use a potato masher or a ricer for a smoother texture.
4. Add Cream and Garlic: Pour in the heavy cream and the sautéed garlic with butter. Mix until creamy and smooth. Season with salt and pepper to taste.
5. Serve: Transfer the mashed potatoes to a serving bowl, garnish with chopped chives, and enjoy!

Lemon Tart with Fresh Berries

This lemon tart with fresh berries is a delightful way to celebrate Easter. Its bright and zesty lemon flavor combined with the sweetness of fresh berries makes it a refreshing dessert. Plus, it's simple to prepare, making it a great addition to your all-day Sunday feast.

The buttery tart shell cradles a smooth and tangy lemon filling, topped with an assortment of vibrant berries. This dessert not only looks beautiful but also balances tartness with sweetness, ensuring every bite is enjoyable. It’s perfect for sharing with family and friends during your holiday gatherings!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 1/4 cup heavy cream
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• Assorted fresh berries (raspberries, blueberries, blackberries)
• Mint leaves for garnish

Instructions

1. Make the Tart Shell: In a bowl, combine the flour, powdered sugar, and salt. Cut in the butter until crumbly. Stir in the egg yolk and heavy cream until the dough forms. Press the dough into a tart pan and chill for 30 minutes.
2. Bake the Shell: Preheat the oven to 350°F (175°C). Blind bake the tart shell for 15 minutes, then remove the weights and bake for an additional 10 minutes until golden. Let it cool.
3. Prepare the Lemon Filling: In a mixing bowl, whisk together the eggs, granulated sugar, lemon juice, and lemon zest until smooth. Pour this mixture into the cooled tart shell.
4. Bake the Tart: Bake the tart for 20-25 minutes until the filling is set. Remove from the oven and let it cool completely.
5. Top with Berries: Once cooled, arrange the fresh berries on top of the tart and garnish with mint leaves. Serve chilled or at room temperature.

Quiche Lorraine with Spinach

Quiche Lorraine with Spinach is a delightful dish that combines the rich flavors of a classic quiche with the nutritious goodness of spinach. The creamy custard filling is perfectly balanced by the flaky pie crust, making it a satisfying option for brunch or any meal. This dish offers a savory taste with a hint of nuttiness from the cheese, and it’s simple enough for both novice and experienced cooks.

This recipe is versatile, allowing you to customize it with your favorite ingredients. Serve it warm or at room temperature, and it’s a great choice for gatherings during the Easter feast. Enjoy every slice with family and friends!

Ingredients

• 1 prepared pie crust
• 1 cup fresh spinach, chopped
• 1 cup cooked bacon, crumbled
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
3. Place the prepared pie crust in a pie dish, then layer the bottom with chopped spinach, crumbled bacon, and shredded cheese.
4. Pour the egg mixture over the layers in the pie crust.
5. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
6. Allow to cool for a few minutes before slicing and serving.

Spring Vegetable Medley

Spring is the perfect time to embrace the freshness of seasonal vegetables, and this spring vegetable medley is a delightful way to do just that. Combining vibrant colors and a variety of textures, this dish is not only pleasing to the eye but also bursting with flavor. With a simple preparation method, it’s an easy addition to your Easter feast that everyone will enjoy.

Roasting enhances the natural sweetness of the vegetables while keeping them tender-crisp. Tossed in just the right amount of herbs and spices, this medley is a wonderful side dish that pairs beautifully with any main course. It's light, healthy, and a fantastic way to showcase the best of spring produce.

Ingredients

• 2 cups butternut squash, diced
• 2 cups carrots, sliced
• 1 cup green beans, trimmed
• 1 cup parsnips, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the diced butternut squash, sliced carrots, green beans, and diced parsnips.
3. Drizzle the olive oil over the vegetables, followed by the garlic powder, dried thyme, salt, and pepper. Toss until all the vegetables are evenly coated.
4. Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
5. Remove from the oven, garnish with fresh parsley, and serve warm.

Deviled Eggs with a Twist

Deviled eggs are a classic appetizer that everyone loves, but adding a twist makes them even more delightful! These creamy, flavorful bites are not only easy to whip up, but they also offer a fresh take on a beloved dish. By incorporating unique ingredients like herbs, spices, or even a hint of heat, you can create variations that surprise and please your guests.

The taste is creamy, zesty, and satisfying, with the potential for a delightful crunch from toppings like bacon bits or fresh vegetables. Perfect for your Easter feast, these deviled eggs will surely stand out on the table and keep everyone coming back for more!

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
• 1/4 teaspoon smoked paprika
• 1/4 cup finely diced bell pepper
• 2 tablespoons freshly chopped chives
• Cooked bacon bits for topping (optional)

Instructions

1. Hard Boil the Eggs: Place the eggs in a saucepan, cover them with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool.
2. Prepare the Filling: Once the eggs are cool, peel them and slice in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
3. Mix in the Extras: Stir in smoked paprika, diced bell pepper, and chopped chives. Adjust seasoning as needed.
4. Fill the Eggs: Spoon the yolk mixture back into the egg whites or use a piping bag for a fancier presentation. Top with crispy bacon bits if desired.
5. Chill and Serve: Place the deviled eggs on a serving platter, cover, and chill in the refrigerator for at least 30 minutes before serving.

Carrot Cake with Cream Cheese Frosting

Carrot cake is a delightful dessert that brings a touch of sweetness and warmth to any occasion, especially during Easter. With its moist, spiced cake packed with freshly grated carrots, this recipe offers a wonderful balance of flavors and texture. Topped with a rich and creamy cream cheese frosting, each bite melts in your mouth, making it a favorite for many.

This cake is surprisingly simple to make, perfect for both novice bakers and seasoned pros. The combination of warm spices and the natural sweetness of carrots creates a comforting dessert that pairs beautifully with a cup of coffee or tea, making it ideal for your all-day Sunday feast.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)
• 1 cup cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine the oil and eggs, mixing until well combined. Stir in the grated carrots and crushed pineapple.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If using, fold in the chopped walnuts.
5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. For the frosting, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
7. Once the cakes are completely cool, spread a layer of cream cheese frosting between the two layers, then frost the top and sides of the cake. Decorate as desired and serve.

Asparagus and Prosciutto Bundles

This simple yet elegant dish is perfect for your Easter feast. Asparagus and prosciutto bundles create a delightful combination of flavors—crisp, fresh asparagus wrapped in savory, salty prosciutto. It's a light and satisfying bite that brightens any table.

Not only does this recipe taste delicious, but it’s also incredibly easy to make. Just a few ingredients come together to create a beautiful appetizer that impresses guests without taking too much time in the kitchen. Pair them with a squeeze of lemon for an added zing!

Ingredients

• 1 pound asparagus, trimmed
• 8 slices of prosciutto
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• 1 lemon, zested and juiced

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and spiraling up to the tip. Place them on a baking sheet lined with parchment paper.
3. Drizzle the bundles with olive oil and sprinkle black pepper on top.
4. Bake in the preheated oven for about 15-20 minutes, or until the prosciutto is crispy and the asparagus is tender.
5. Remove from the oven and drizzle with fresh lemon juice and zest before serving.

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels sprouts with balsamic glaze are a delightful addition to any Easter feast. Their crispy exterior and tender interior create a satisfying bite, while the balsamic glaze adds a tangy sweetness that perfectly complements their natural flavor. This dish is simple to prepare, making it a great choice for any home cook.

Not only are these roasted sprouts delicious, but they also bring a pop of color to your table. They can be easily prepared in advance, allowing you to enjoy more time with your guests. Give this tasty side dish a try for a balance of flavors and textures that will please everyone.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through, until they are golden brown and crispy.
4. While the sprouts are roasting, combine balsamic vinegar and honey in a small saucepan over medium heat. Cook for about 5 minutes, or until the mixture thickens slightly.
5. Remove the roasted Brussels sprouts from the oven and drizzle with the balsamic glaze. Toss to combine and serve warm.

Chocolate Coconut Macaroons

Chocolate Coconut Macaroons are a delightful treat that perfectly combines the chewy texture of shredded coconut with the rich flavor of chocolate. These little bites of sweetness are not only satisfying but also simple to whip up, making them a fantastic choice for your Easter celebration.

With just a handful of ingredients, you can create these treats that are sure to please both kids and adults alike. They offer a wonderful balance of sweetness and depth, making them a lovely addition to any dessert table.

Ingredients

• 2 1/2 cups sweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Start by preheating your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a large bowl, combine shredded coconut, sugar, flour, salt, egg whites, and vanilla extract. Mix until everything is well combined.
3. Shape the Macaroons: Using a tablespoon or a cookie scoop, drop mounds of the mixture onto the prepared baking sheet, spacing them about an inch apart.
4. Bake: Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown.
5. Cool and Dip: Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, melt the chocolate chips in a microwave or double boiler, then dip the bottom of each macaroon in the melted chocolate and place them back on the wire rack to set.

Caprese Salad Skewers

Caprese Salad Skewers are a delightful twist on the classic Italian salad, transforming the traditional flavors into a fun, finger-friendly appetizer. Each skewer features fresh cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with balsamic glaze for that perfect touch of sweetness. This dish is not only colorful and visually appealing but also incredibly simple to prepare, making it an ideal choice for your Easter feast.

The combination of juicy tomatoes and rich mozzarella creates a refreshing taste that's balanced by the aromatic basil. Whether you're hosting a large gathering or enjoying a quiet dinner, these skewers add a touch of elegance and flavor to your table. Plus, they can be made ahead of time, allowing you to relax and enjoy the moment!

Ingredients

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls
• 1 bunch fresh basil leaves
• Balsamic glaze (for drizzling)
• Salt and pepper to taste
• Skewers or toothpicks

Instructions

1. Assemble the Skewers: Begin by threading a cherry tomato onto a skewer, followed by a basil leaf and a mozzarella ball. Repeat this pattern until the skewer is filled, leaving space at each end for easy handling.
2. Season: Once your skewers are assembled, lightly sprinkle them with salt and pepper to taste.
3. Drizzle: Just before serving, drizzle the skewers with balsamic glaze for added flavor.
4. Serve: Arrange the skewers on a platter and enjoy this fresh appetizer cold or at room temperature!

Easter Bunny Vegetable Platter

This Easter Bunny Vegetable Platter is a delightful and playful way to bring fresh veggies to your holiday table. Not only does it look charming, but it also offers a crisp and refreshing taste that pairs perfectly with your favorite dips. Plus, it’s simple to assemble, making it an ideal choice for both kids and adults to enjoy.

You can easily customize this platter with seasonal vegetables and dips of your choice, creating a colorful and healthy centerpiece for your Easter gathering. With just a bit of creativity, you can turn ordinary vegetables into a fun bunny shape that will impress your guests!

Ingredients

• 1 cup baby carrots
• 1 cup celery sticks
• 1 cup cucumber, sliced
• 1 cup bell peppers, sliced (preferably orange and yellow)
• 1 cup broccoli florets
• 1 cup cherry tomatoes
• 1 cup radishes
• 1 cup hummus or ranch dressing
• Olives for eyes
• Orange cloth or thin carrot tops for ears

Instructions

1. Prepare the Base: Arrange the veggies on a large platter in the shape of a bunny. Use the celery sticks for the body, baby carrots for the feet, and cucumber slices for the tail.
2. Create the Face: Use the cherry tomatoes for the nose and olives for the eyes. You can cut a cucumber slice or a radish for the mouth.
3. Add the Ears: Place the orange cloth or carrot tops at the top of the bunny's head to create the ears.
4. Serve: Put a bowl of hummus or ranch dressing in front of the platter for dipping. Enjoy your veggie-filled Easter celebration!

Apricot-Glazed Carrots

Apricot-glazed carrots are a delightful side dish that add a touch of sweetness to your Easter feast. The natural sweetness of the carrots combined with a rich apricot glaze creates a flavor that is both vibrant and comforting. This dish is not only delicious but also simple to prepare, making it a great addition to your holiday table.

The recipe highlights the earthy flavors of fresh carrots while elevating them with a fruit-forward glaze. It’s a breezy option that complements a variety of main courses. Plus, the bright color and appealing presentation make it a showstopper for any gathering.

Ingredients

• 1 pound baby carrots
• 1/2 cup apricot preserves
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 teaspoon fresh thyme (optional)

Instructions

1. Prep the Carrots: If using whole carrots, peel and trim them to about 2-3 inches in length. If using baby carrots, you can leave them as is.
2. Cook the Carrots: In a medium pot, bring salted water to a boil. Add the carrots and cook for 5-7 minutes, or until tender but still crisp. Drain and set aside.
3. Make the Glaze: In a large skillet, melt the butter over medium heat. Add the apricot preserves and lemon juice, stirring until well combined.
4. Combine: Add the cooked carrots to the skillet and toss to coat them in the glaze. Cook for an additional 2-3 minutes until heated through.
5. Season: Season with salt, pepper, and fresh thyme if desired. Serve warm and enjoy your tasty apricot-glazed carrots!

Pineapple Upside Down Cake

Pineapple Upside Down Cake is a delightful dessert that combines a buttery, moist cake with sweet caramelized pineapple on top. This cake is not only visually appealing but also offers a lovely balance of flavors, with the sweet and tangy pineapple pairing perfectly with the rich cake base. It's a simple recipe that even novice bakers can tackle, making it a great choice for Easter gatherings.

The cake is baked upside down, allowing the pineapple and brown sugar mixture to create a beautiful glaze as it cooks. When flipped, it reveals a festive and colorful presentation that’s sure to impress your guests. Whether served warm or at room temperature, this treat is always a crowd-pleaser.

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup brown sugar, packed
• 1 can (15 oz) pineapple slices, drained (reserve juice)
• Maraschino cherries (optional)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup milk (use reserved pineapple juice to make 1/2 cup if desired)
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). Melt the butter in a 9-inch round cake pan. Sprinkle the brown sugar evenly over the melted butter.
2. Arrange the pineapple slices on top of the brown sugar mixture, placing maraschino cherries in the center of each pineapple slice if using.
3. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, and vanilla. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Pour the batter over the pineapple layer in the cake pan, spreading it evenly.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let it cool for about 10 minutes before inverting onto a serving plate.
6. Serve warm or at room temperature, and enjoy your festive dessert!

Stuffed Bell Peppers

Stuffed bell peppers are a delightful and colorful dish that brings a burst of flavor to your Easter table. These vibrant vegetables are filled with a savory mixture of grains, beans, and spices, making them both satisfying and nutritious. Plus, they’re quite simple to prepare, allowing you to enjoy more time with your loved ones during the holiday.

The sweetness of the peppers complements the hearty filling beautifully, creating an irresistible combination. With a bit of spice and plenty of texture, these stuffed peppers will be a hit with guests of all ages!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1 can black beans, rinsed and drained
• 1 cup corn (frozen or canned)
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup salsa
• 1 cup shredded cheese (optional)

Instructions

1. Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Make the Filling: In a large bowl, combine cooked quinoa, black beans, corn, cumin, paprika, garlic powder, salt, pepper, and half of the salsa. Mix until well combined.
3. Stuff the Peppers: Spoon the filling into each bell pepper, packing it down gently. Place the stuffed peppers upright in a baking dish. Pour the remaining salsa over the top and sprinkle with cheese if using.
4. Bake: Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted.
5. Serve: Let cool slightly before serving. Enjoy these colorful stuffed bell peppers as a main dish or a side!

Twice-Baked Potatoes with Cheddar

Twice-baked potatoes with cheddar are a delightful twist on the classic baked potato. They offer a creamy, cheesy filling with a crispy exterior that’s simply irresistible. This recipe is not only easy to make but also allows you to customize your toppings, making it perfect for any gathering or special occasion.

The preparation involves baking the potatoes, scooping out the insides, and mixing them with ingredients like sour cream, cheese, and seasoning before putting the mixture back into the skins. Topped with more cheese and baked until bubbly, these potatoes make a comforting side dish that pairs well with a variety of main courses.

Ingredients

• 4 large russet potatoes
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup sour cream
• 1/4 cup milk
• 3 tablespoons butter, softened
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Chopped chives or green onions for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Wash the potatoes and prick them with a fork. Bake directly on the oven rack for about 45-60 minutes, or until tender.
2. Once cooked, let the potatoes cool slightly. Cut them in half lengthwise and scoop out the insides, leaving a small border on the skins.
3. In a mixing bowl, combine the scooped potato, cheddar cheese, sour cream, milk, butter, garlic powder, salt, and pepper. Mix until smooth and creamy.
4. Fill the potato skins with the mixture and top with additional cheddar cheese.
5. Bake the stuffed potatoes at 375°F (190°C) for 20-25 minutes until the tops are golden and bubbly. Garnish with chopped chives or green onions before serving.

Spinach and Feta Stuffed Shells

Spinach and Feta Stuffed Shells are a delightful combination of flavors and textures, making them a perfect dish for your Easter feast. The large pasta shells are filled with a creamy mixture of spinach and feta, offering a savory bite that is both satisfying and nutritious. This dish is not only delicious but also simple to prepare, making it an excellent option for home cooks of all skill levels.

The creamy filling is balanced by the slight tang of feta and the freshness of spinach, creating a dish that pleases everyone at the table. Whether served as a main course or a side dish, these stuffed shells bring a touch of comfort to your holiday meal. Here’s how to whip them up!

Ingredients

• 12 jumbo pasta shells
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup feta cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the jumbo shells and cook according to package instructions until al dente. Drain and set aside to cool.
2. Prepare the Filling: In a bowl, combine chopped spinach, ricotta cheese, feta cheese, Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Mix until well combined.
3. Stuff the Shells: Preheat your oven to 375°F (190°C). Take each cooled pasta shell and fill it with the spinach and feta mixture. Arrange the filled shells in a greased baking dish.
4. Add Sauce: Pour marinara sauce evenly over the stuffed shells, ensuring they are well coated.
5. Bake: Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly. Garnish with fresh basil before serving.

Mini Quiches with Seasonal Veggies

Mini quiches are a delightful addition to any Easter brunch, bringing a burst of flavor and color to your table. These little savory pastries are filled with eggs, cheese, and fresh seasonal vegetables, making them both tasty and nutritious. Their bite-sized nature makes them perfect for guests to enjoy as they mingle, and the variety of veggies means you can customize them to your liking.

Not only are mini quiches simple to prepare, but they also allow for creativity in the kitchen. You can mix and match vegetables based on what's fresh and in season. Whether you prefer a classic combination or want to try something new, these mini quiches will surely charm your guests and keep the Easter spirit alive.

Ingredients

• 1 package of pre-made pie crusts
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup seasonal vegetables, chopped (such as bell peppers, zucchini, and cherry tomatoes)
• Salt and pepper to taste
• Fresh herbs (optional, like thyme or parsley)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crusts and cut them into circles to fit a muffin tin. Press the crusts into the greased muffin cups.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Add the chopped vegetables and shredded cheese to the egg mixture, stirring gently to combine.
5. Pour the mixture into the prepared crusts, filling each cup about 3/4 full.
6. Bake for 20-25 minutes, or until the egg is set and the tops are lightly golden.
7. Let cool for a few minutes before removing from the muffin tin. Serve warm or at room temperature.

Fresh Fruit Salad with Mint

Fresh fruit salad with mint is a delightful and refreshing dish that brings a burst of flavor to your Easter feast. This easy-to-make recipe combines a variety of colorful fruits, each contributing its unique sweetness and texture. The addition of fresh mint elevates the dish, adding a hint of brightness that complements the fruits beautifully.

Perfect for any occasion, this fruit salad is not only simple to prepare but also a healthy choice for dessert or a side dish. With just a few ingredients, you can create a vibrant bowl that looks as appealing as it tastes. Serve it chilled, and enjoy the fresh flavors of spring!

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup pineapple, diced
• 1 cup mango, diced
• 1 cup kiwi, peeled and sliced
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon honey (optional)
• Juice of 1 lime

Instructions

1. Prep the Fruit: In a large bowl, combine the strawberries, blueberries, pineapple, mango, and kiwi.
2. Add the Mint: Gently fold in the chopped mint leaves.
3. Dress the Salad: Drizzle honey and lime juice over the fruit mixture. Toss lightly to combine.
4. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve: Give the salad a gentle toss before serving, and enjoy the refreshing taste!

Cinnamon Roll Casserole

Cinnamon Roll Casserole is the ultimate treat for your Easter brunch. It's a delicious blend of fluffy cinnamon rolls baked in a rich custard, creating a warm and comforting dish that everyone will love. The sweet aroma of cinnamon fills the kitchen, promising a delightful experience with each bite.

This recipe is simple to prepare and perfect for feeding a crowd. Just layer the cinnamon rolls in a baking dish, whisk together the custard ingredients, and pour it over the top. After baking, the rolls puff up beautifully and soak in all the flavors, making it an ideal dish to celebrate this special day.

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 large eggs
• 1 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup maple syrup (optional)
• 1/2 cup cream cheese, softened

Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a 9x13 inch baking dish. Cut the cinnamon rolls into quarters and place them evenly in the dish.
3. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined.
4. Pour the egg mixture over the cinnamon rolls, making sure to soak them thoroughly. If desired, drizzle maple syrup over the top.
5. Dollop pieces of cream cheese over the mixture for added richness.
6. Bake for 25-30 minutes, or until golden brown and set in the center. Allow to cool slightly before serving.

Herbed Rice Pilaf

Herbed rice pilaf is a delightful and aromatic dish that adds a touch of elegance to any meal, especially during festive gatherings like Easter. The rice is fluffy, infused with subtle flavors from herbs, and makes a perfect side dish that pairs well with various main courses. This recipe is simple to make, ensuring you can enjoy a delicious addition to your feast without spending hours in the kitchen.

The combination of fresh herbs and sautéed onions creates a fragrant base that elevates the rice, making it not only tasty but visually appealing too. Whether it’s served alongside roasted meats or enjoyed on its own, this herbed rice pilaf is a dish everyone will love.

Ingredients

• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh cilantro, chopped

Instructions

1. Prepare the Base: In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add the Rice: Add the rice to the saucepan, stirring it with the onion and garlic for 2-3 minutes until it’s slightly toasted.
3. Cook the Rice: Pour in the broth, and add salt and pepper. Bring to a boil, then reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
4. Fluff and Serve: Remove the pan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and stir in the fresh herbs before serving.

Mimosas with Fresh Orange Juice

Mimosas are a delightful and refreshing choice for any brunch, especially during Easter celebrations. Combining the bright taste of fresh orange juice with bubbly champagne, this drink brings a touch of elegance and joy to your table. It’s incredibly simple to make, requiring just two main ingredients, making it a hassle-free addition to your feast.

The sweet and tangy flavor of freshly squeezed oranges perfectly complements the crispness of the champagne, creating a light and invigorating beverage. Whether you're enjoying a leisurely brunch or celebrating with family, mimosas are sure to lift everyone's spirits as you toast to the day. Plus, they can easily be customized with a splash of fruit liqueur or garnished with fresh fruit for an extra special touch.

Ingredients

• 1 cup freshly squeezed orange juice
• 1 cup chilled champagne or sparkling wine
• Orange slices or berries for garnish (optional)

Instructions

1. Prepare the Orange Juice: Start by juicing fresh oranges until you have about one cup of juice. Strain to remove any pulp if desired.
2. Mix the Ingredients: In a champagne flute, pour in half of the freshly squeezed orange juice.
3. Add the Bubbles: Slowly top off the glass with chilled champagne or sparkling wine.
4. Garnish: For an optional touch, add a slice of orange or a few berries to the glass.
5. Serve: Enjoy immediately while the drink is bubbly and fresh!

Brownie Trifle with Whipped Cream

This brownie trifle is a delightful way to end your Easter feast. Layers of rich, fudgy brownies paired with light, airy whipped cream create a perfect balance of flavors and textures. It’s not only delicious but also super simple to make, making it an ideal dessert for any occasion.

The combination of chocolate and cream is truly satisfying, ensuring that every bite is a treat. Plus, the visually appealing layers make it a showstopper on your table. Let’s dive into how to create this scrumptious dessert!

Ingredients

• 1 batch of brownies (store-bought or homemade, cooled and cut into cubes)
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate shavings or chocolate chips

Instructions

1. Prepare the Whipped Cream: In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat on high speed until soft peaks form.
2. Layer the Trifle: In a large trifle dish or individual cups, start with a layer of brownie cubes, followed by a layer of whipped cream. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
3. Garnish: Sprinkle chocolate shavings or chips over the top layer of whipped cream for an extra touch of chocolate.
4. Chill: Refrigerate for at least an hour before serving to let the flavors meld together.

Decorative Easter Cookies

These decorative Easter cookies are a delightful addition to your holiday festivities. With their bright colors and fun shapes, they bring a cheerful vibe to your Easter table. The cookies are soft and buttery, making them a treat for both kids and adults alike.

Creating these cookies is simple and allows for plenty of creativity. You can use various icing colors and designs to personalize each cookie, making them perfect for decorating with family or as gifts for friends.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Royal icing for decoration
• Food coloring for icing

Instructions

1. Prepare the Dough: In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the egg, vanilla, and almond extract, mixing well. Gradually add the dry ingredients until just combined.
2. Chill the Dough: Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. Roll Out and Cut: Preheat your oven to 350°F (175°C). On a floured surface, roll out one disk of dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes, such as bunnies and eggs. Place cookies on a parchment-lined baking sheet.
4. Bake: Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
5. Decorate: Once cooled, use royal icing to decorate the cookies. Add food coloring to the icing to achieve fun colors and patterns.

Hot Cross Buns

Hot cross buns are a delightful treat traditionally enjoyed around Easter time. These sweet, spiced buns are adorned with a signature cross on top, symbolizing the crucifixion. Soft and fluffy, they pack a comforting blend of flavors, thanks to ingredients like currants, cinnamon, and nutmeg.

Making hot cross buns is a fun and rewarding experience. While they require some time for rising, the process is straightforward and perfect for bakers of all levels. Serve them warm, spread with butter, and enjoy a taste of tradition during your Easter feast.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup currants or raisins
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup water

Instructions

1. Mix the Dough: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Add melted butter, eggs, flour, salt, cinnamon, nutmeg, and currants. Mix until a soft dough forms.
2. Knead and Rise: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area until doubled in size, about 1 hour.
3. Shape the Buns: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish. Cover and let rise again until they are touching, about 30 minutes.
4. Prepare the Cross: Preheat the oven to 375°F (190°C). In a small bowl, mix flour with enough water to make a thick paste. Pipe or spread this mixture into the shape of a cross on top of each bun.
5. Bake: Bake the buns for 20-25 minutes, until golden brown. Let them cool slightly before serving.