24 Quick and Easy Ground Beef Meals for Busy Weeknights

Ground beef is a go-to ingredient for quick and delicious meals. Whether you're rushing home from work or planning a relaxed family dinner, these 24 easy recipes will have you covered. From classic comfort dishes to fresh dinner ideas, there's something here to please every palate without breaking a sweat in the kitchen!

Savory Beef and Rice Casserole

This Savory Beef and Rice Casserole is a comforting dish that brings together the hearty flavors of ground beef, tender rice, and rich tomato sauce. It's perfect for a cozy family dinner or a simple weeknight meal, and the best part is, it’s really easy to make!

With its delightful blend of spices and melted cheese on top, this casserole offers a satisfying taste that everyone will love. Plus, it’s a one-pot wonder, making cleanup a breeze. Just mix, bake, and enjoy!

Ingredients

• 1 pound ground beef
• 1 cup uncooked rice
• 1 can (14.5 oz) diced tomatoes
• 1 can (10.5 oz) condensed tomato soup
• 1 cup beef broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups shredded cheese (cheddar or mozzarella)
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the chopped onion and bell pepper to the skillet, cooking until softened.
4. Stir in the rice, diced tomatoes, tomato soup, beef broth, garlic powder, Italian seasoning, salt, and pepper. Mix well.
5. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
6. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving. Enjoy your delicious casserole!

One-Pan Beef Stroganoff

If you’re looking for a comforting meal that’s easy to whip up on a busy weeknight, One-Pan Beef Stroganoff is your go-to dish. This creamy and savory recipe brings together tender ground beef, hearty mushrooms, and a rich sauce, all served over a bed of pasta or rice. It’s the perfect blend of flavors and textures, making it a family favorite.

The best part? It all cooks in one pan, which means less cleanup for you. This dish is not only delicious but also straightforward to prepare. Just sauté your ingredients, let them simmer, and you’re ready to enjoy a warm and satisfying meal.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 8 ounces egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
2. Add Vegetables: Stir in the chopped onion, mushrooms, and garlic. Cook until the vegetables are soft, about 5 minutes.
3. Simmer: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a gentle simmer and let cook for about 10 minutes.
4. Add Noodles: Stir in the egg noodles and cook according to package instructions until tender.
5. Finish the Sauce: Remove from heat, then stir in the sour cream. Season with salt and pepper to taste.
6. Serve: Garnish with fresh parsley and enjoy your delicious one-pan meal!

Stuffed Bell Peppers

Stuffed bell peppers are a delicious and colorful meal that anyone can whip up in no time. They combine the sweetness of bell peppers with a savory filling of ground beef, rice, and spices, creating a balanced dish that's both hearty and satisfying. Perfect for busy weeknights or meal prep, these peppers are simple to make and can easily be customized with your favorite ingredients.

The beauty of stuffed bell peppers lies in their versatility. You can mix and match spices, add veggies, or even switch up the protein. Plus, they look fantastic on the dinner table, making them a hit for family meals or gatherings.

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a skillet, cook the chopped onion and garlic until soft. Add the ground beef and cook until browned. Drain excess fat.
4. Mix in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Stir until combined.
5. Fill each bell pepper with the beef and rice mixture, packing it down slightly. If using, top with shredded cheese.
6. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.
7. Let cool for a few minutes before serving. Enjoy!

Classic Beef Tacos

Classic beef tacos are a delicious and easy meal option that everyone loves. With seasoned ground beef wrapped in crunchy tortillas and topped with fresh ingredients, these tacos offer a perfect balance of flavors and textures. They're simple to whip up, making them an ideal choice for a quick weeknight dinner or a fun gathering with friends.

The best part about beef tacos is their versatility. You can customize them with your favorite toppings like cheese, lettuce, salsa, and avocado. Whether you prefer them spicy or mild, these tacos are sure to satisfy your cravings!

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp taco seasoning
• 1/2 cup water
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro, for garnish
• Optional: sour cream and salsa

Instructions

1. Cook the Beef: In a skillet over medium heat, add the diced onion and minced garlic. Sauté until the onion is translucent. Add the ground beef and cook until browned, breaking it up with a spatula.
2. Season the Meat: Drain any excess fat from the pan. Sprinkle the taco seasoning over the beef and add 1/2 cup of water. Stir to combine. Let it simmer for about 5 minutes until the sauce thickens.
3. Prepare the Taco Shells: While the beef is simmering, warm the taco shells according to package instructions.
4. Assemble the Tacos: Fill each taco shell with the seasoned beef mixture. Top with shredded lettuce, diced tomatoes, cheese, and any other preferred toppings.
5. Serve: Garnish with fresh cilantro and serve with sour cream and salsa on the side for added flavor!

Beefy Chili with Beans

Beefy chili with beans is a hearty and satisfying dish that brings warmth and comfort to any meal. Packed with rich flavors from ground beef, a variety of beans, and a blend of spices, it’s a perfect choice for chilly days or casual gatherings. Plus, it’s super simple to whip up, making it ideal for weeknight dinners.

This chili combines the savory notes of beef with the creamy texture of beans, creating a delicious harmony that everyone will love. Each bite is a little explosion of flavor, enhanced by the spices and veggies you choose to add. It’s a versatile recipe, allowing for customizations based on your taste preferences. Serve it with some crusty bread or over rice for a complete meal!

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
3. Stir in the diced tomatoes, kidney beans, black beans, and tomato paste. Mix well.
4. Pour in the beef broth and add chili powder, cumin, salt, and pepper. Stir to combine.
5. Bring the chili to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
6. Serve hot, topped with shredded cheese, sour cream, and green onions if desired.

Ground Beef Enchiladas

Ground beef enchiladas are a tasty and satisfying dish that brings a burst of flavor to your dinner table. These rolled tortillas stuffed with seasoned ground beef and topped with cheese and sauce are a hit with everyone, from kids to adults. They're not only delicious but also easy to make, making them perfect for busy weeknights.

With a delightful combination of spices and melted cheese, these enchiladas pack a punch that will keep you coming back for more. The best part? You can customize the filling and toppings to suit your taste, making each batch uniquely yours. Let’s dive into making these crowd-pleasers!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 can (15 oz) enchilada sauce
• 8 small flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream (optional)
• Chopped cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic; sauté until the onion is soft.
3. Stir in chili powder, cumin, and half of the enchilada sauce. Let it simmer for 3-4 minutes.
4. Spread a little of the remaining enchilada sauce on the bottom of a baking dish.
5. Take a tortilla, fill it with the beef mixture, and sprinkle a bit of cheese inside. Roll it up and place it seam-side down in the dish. Repeat with the remaining tortillas.
6. Pour the rest of the enchilada sauce over the top and sprinkle the remaining cheese on top.
7. Bake for 20-25 minutes until the cheese is melted and bubbly.
8. Serve hot, garnished with sour cream and chopped cilantro if desired.

Cheesy Beef Quesadillas

Cheesy beef quesadillas are a fantastic meal that combines the savory taste of seasoned ground beef with melted cheese, all tucked inside crispy tortillas. They are not only delicious but also incredibly simple to make, making them a perfect choice for a quick lunch or dinner.

The blend of flavors creates a comforting dish that everyone loves. Whether you’re feeding a family or entertaining friends, these quesadillas are sure to impress without demanding too much time in the kitchen.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheese (cheddar or Mexican blend)
• 4 large flour tortillas
• 1 tablespoon taco seasoning
• 1/2 cup diced bell peppers
• 1/4 cup chopped onions
• 1 tablespoon olive oil
• Sour cream and salsa for serving

Instructions

1. Cook the Beef: In a skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, cooking until softened. Add the ground beef and taco seasoning, cooking until the beef is fully browned.
2. Assemble the Quesadillas: Lay a tortilla flat, sprinkle half with shredded cheese, then add a portion of the beef mixture. Top with more cheese and fold the tortilla over.
3. Cook the Quesadillas: In the same skillet, cook the quesadilla for about 2-3 minutes on each side, until golden brown and the cheese is melted. Repeat with remaining tortillas.
4. Serve: Cut the quesadillas into wedges and serve with sour cream and salsa on the side.

Beef and Broccoli Stir-Fry

This Beef and Broccoli Stir-Fry is a quick and delicious meal that's full of flavor. It combines tender beef, vibrant broccoli, and a savory sauce that brings everything to life. Perfect for busy weeknights, this dish can be on your table in under 30 minutes!

The balance of tender beef and crisp broccoli, all coated in a rich sauce, makes this stir-fry a family favorite. It's simple to prepare, and you can easily customize it with your favorite vegetables or additional spices to suit your taste.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon black pepper
• 1/4 cup water
• Steamed rice, for serving

Instructions

1. Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, and black pepper. Let it sit for about 10 minutes.
2. Cook the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set it aside.
3. Stir-Fry the Vegetables: In the same skillet, add garlic, ginger, and bell pepper. Stir-fry for 2 minutes before adding the broccoli and water. Cover and cook for another 3-4 minutes until the broccoli is tender-crisp.
4. Combine Everything: Return the cooked beef to the skillet, stir well, and cook for an additional 2 minutes to heat through.
5. Serve: Serve the stir-fry over steamed rice and enjoy!

Hearty Beef and Potato Stew

This hearty beef and potato stew is perfect for cozy nights. It's packed with tender chunks of beef, comforting potatoes, and vibrant vegetables, creating a dish that warms the soul. The combination of rich flavors makes it a family favorite, and it's surprisingly simple to whip up.

With a few basic ingredients and one pot, you can have a delicious meal simmering away on the stove. It's an ideal dish for meal prep too, as it tastes even better the next day!

Ingredients

• 2 pounds beef stew meat, cut into bite-sized pieces
• 4 cups beef broth
• 2 large potatoes, peeled and diced
• 2 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup frozen peas

Instructions

1. Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat and set aside.
2. Sauté the Vegetables: In the same pot, add the onion and garlic. Sauté until softened. Add the carrots and cook for a few more minutes.
3. Add Broth and Simmer: Return the browned beef to the pot. Pour in the beef broth and add the diced potatoes, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat to low.
4. Cook: Cover and let the stew simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and add more water if needed.
5. Finish: In the last 10 minutes of cooking, stir in the frozen peas. Remove the bay leaf before serving.

Ground Beef Tostadas

Ground beef tostadas are a delicious and satisfying meal that's easy to whip up any night of the week. The crunchy tortilla base topped with seasoned ground beef, fresh veggies, and creamy avocado creates a delightful mix of textures and flavors. Each bite is a perfect balance of savory and fresh, making it a hit for both kids and adults.

This recipe is perfect for busy weeknights or casual gatherings with friends. Tostadas are customizable, allowing everyone to build their own with their favorite toppings. Plus, they come together in about 30 minutes, making them a quick and fun option for dinner.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• Salt and pepper to taste
• 8 tostada shells
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro, chopped (for garnish)

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
2. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
3. Stir in taco seasoning, salt, and pepper. Cook for another 2-3 minutes until well mixed.
4. Prepare the tostada shells according to package instructions or lightly bake them in the oven until crispy.
5. Top each tostada shell with a generous scoop of the seasoned ground beef, followed by shredded lettuce, diced tomatoes, cheese, and avocado slices.
6. Garnish with fresh cilantro before serving and enjoy your tasty tostadas!

Italian Beef Meatballs

Italian beef meatballs are a classic comfort food that combines ground beef with herbs and spices for a savory dish that's hard to resist. These meatballs are typically simmered in a rich tomato sauce, making them perfect for serving over pasta, in a sub, or on their own. They boast a hearty flavor with a touch of Italian flair, making them a crowd-pleaser for family dinners or casual gatherings.

This recipe is simple to make, requiring just a few basic ingredients and minimal prep time. Perfect for busy weeknights, you can whip up a batch of these meatballs and have a delicious meal on the table in no time!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, egg, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 20-25 minutes, or until they are cooked through and browned.
5. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
6. Once the meatballs are done, add them to the sauce and let them simmer for about 10 minutes.
7. Serve the meatballs over spaghetti or in a sub roll, garnished with extra parsley or Parmesan if desired.

Beef and Vegetable Stir-Fry

This Beef and Vegetable Stir-Fry is a quick and delicious meal that's perfect for busy weeknights. Packed with tender beef and colorful veggies, it's bursting with flavor and can easily be customized to your taste.

Making this stir-fry is simple and can be done in under 30 minutes. Just gather your ingredients, toss them in a hot skillet, and enjoy a nutritious meal that everyone will love!

Ingredients

• 1 pound ground beef
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Cooked rice, for serving

Instructions

1. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
2. Once the beef is cooked, add the minced garlic and grated ginger. Stir until fragrant, about 1 minute.
3. Add the bell peppers and broccoli to the skillet. Cook for another 5-7 minutes until the vegetables are tender yet crisp.
4. Stir in the soy sauce and oyster sauce. Mix well to coat all the ingredients. Season with salt and pepper as needed.
5. Serve the stir-fry over cooked rice and enjoy!

Beef and Cheese Stuffed Shells

Beef and Cheese Stuffed Shells are a comforting and satisfying dish that brings together tender pasta shells, flavorful ground beef, and a blend of cheeses, all topped with a rich tomato sauce. This recipe is simple enough for a weeknight dinner and will make your taste buds dance with joy.

The savory combination of seasoned beef and gooey cheese is a hit with both kids and adults. Plus, the best part is how easy it is to assemble! Just fill the shells, layer everything in a baking dish, and let the oven work its magic. It’s a meal that not only fills the belly but also warms the heart.

Ingredients

• 12 large pasta shells
• 1 pound ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in Italian seasoning, salt, and pepper.
3. In a mixing bowl, combine the cooked beef, ricotta cheese, half of the mozzarella, Parmesan cheese, and egg. Mix until well combined.
4. Spread half of the marinara sauce on the bottom of a baking dish. Fill each shell with the beef and cheese mixture and place them in the dish.
5. Top the stuffed shells with the remaining marinara sauce and sprinkle with the rest of the mozzarella cheese.
6. Bake for about 25-30 minutes, or until bubbly and the cheese is melted. Let cool slightly before serving.

Ground Beef and Cabbage Skillet

The Ground Beef and Cabbage Skillet is a hearty and satisfying dish that combines tender ground beef with crunchy cabbage, all cooked together in one pan. This recipe is not only simple to make, but it also brings together flavors that create a comforting meal for any night of the week.

With minimal ingredients, this skillet meal is perfect for busy weeknights. The savory beef pairs wonderfully with the natural sweetness of cabbage, while seasonings tie it all together, making each bite deliciously satisfying. It’s a great way to enjoy a healthy dinner without spending hours in the kitchen!

Ingredients

• 1 pound ground beef
• 4 cups green cabbage, chopped
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Chopped green onions for garnish

Instructions

1. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
2. Add Vegetables: Stir in the sliced onion and garlic, cooking until softened, about 3-4 minutes. Then, add the chopped cabbage and cook until wilted, about 5-6 minutes.
3. Season: Pour in the soy sauce, and sprinkle with salt, black pepper, and red pepper flakes if using. Mix well and let everything cook together for another 2-3 minutes until heated through.
4. Serve: Remove from heat, garnish with chopped green onions, and enjoy your delicious Ground Beef and Cabbage Skillet!

Ground Beef and Egg Breakfast Scramble

This Ground Beef and Egg Breakfast Scramble is a delicious and hearty way to start your day. The combination of savory ground beef, fluffy scrambled eggs, and colorful bell peppers creates a satisfying meal that is packed with protein.

Not only is it tasty, but it’s also super easy to whip up in under 30 minutes. Perfect for busy mornings, this dish offers a comforting balance of flavors and textures that everyone will love. Plus, it's versatile—you can add your favorite seasonings or vegetables for a personal touch!

Ingredients

• 1 lb ground beef
• 4 large eggs
• 1 cup diced bell peppers (mixed colors)
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers, cooking until softened, about 5 minutes.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 7-10 minutes. Season with salt and pepper.
3. In another pan, cook the eggs to your liking—scrambled or fried.
4. Once the beef and veggies are cooked, plate them and top with the eggs. Garnish with chopped green onions before serving.

Beef Burrito Bowls

Beef burrito bowls are a tasty and satisfying meal perfect for busy weeknights. Packed with seasoned ground beef, rice, beans, and a variety of toppings, this dish is both customizable and quick to make. Each bite bursts with flavor, combining savory and fresh elements, making it a crowd-pleaser for the whole family.

What’s great about beef burrito bowls is their simplicity. You can prep the ingredients in advance or whip them up in under 30 minutes. They’re also a great way to use up leftover ingredients or mix and match your favorite toppings. Enjoy them with a dollop of sour cream, fresh salsa, or a squeeze of lime for that extra zing!

Ingredients

• 1 pound ground beef
• 1 cup cooked rice (white or brown)
• 1 can black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Shredded cheese (optional)
• Sour cream (optional)
• Fresh salsa or pico de gallo (optional)

Instructions

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add the chili powder, cumin, salt, and pepper to the beef. Mix well and cook for another 2-3 minutes.
3. In a bowl, layer the cooked rice, seasoned beef, black beans, and corn.
4. Top with avocado slices, fresh cilantro, and any additional toppings like cheese or sour cream.
5. Serve immediately, adding salsa or lime juice as desired.

Beef Nachos Supreme

Beef Nachos Supreme are a delicious and satisfying dish that brings together crunchy tortilla chips, flavorful ground beef, and a medley of toppings. This recipe is perfect for a quick weeknight dinner or a fun appetizer for game day. The combination of melted cheese, fresh tomatoes, jalapeños, and sour cream makes each bite a treat!

Making Beef Nachos is simple and requires minimal preparation. You can easily customize the toppings to fit your taste, making it a crowd-pleaser. Whether you're a fan of mild flavors or like a bit of spice, this dish has you covered. Gather your ingredients, and let’s get cooking!

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 6 cups tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup sliced jalapeños
• 1 cup sour cream
• 1/2 cup sliced green onions

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add taco seasoning according to package instructions. Stir until well combined.
2. Prepare the Chips: On a large baking sheet, spread the tortilla chips in an even layer. Top them with the seasoned beef and half of the cheddar cheese.
3. Bake: Preheat the oven to 350°F (175°C). Bake the nachos for about 10 minutes, or until the cheese is melted and bubbly.
4. Add Toppings: Remove from the oven and immediately sprinkle with diced tomatoes, jalapeños, and the remaining cheese. Return to the oven for another 2-3 minutes to melt the cheese.
5. Serve: Remove from the oven and top with sour cream and sliced green onions. Serve warm and enjoy!

Cheeseburger Pasta

This Cheeseburger Pasta combines the savory goodness of a classic cheeseburger with the comforting texture of pasta. It's a flavorful dish that’s quick to whip up, making it perfect for busy weeknight dinners. Imagine the rich, meaty taste of seasoned beef mingled with cheesy pasta, topped with a sprinkle of green onions for an extra pop!

Simple to prepare, this meal comes together in under 30 minutes, making it a great option for families or anyone looking for an easy, satisfying dinner. You're sure to find it’s a hit with both kids and adults alike!

Ingredients

• 8 ounces of rotini or any pasta of your choice
• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1 tablespoon ketchup
• 1 tablespoon mustard
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In the same pot, brown the ground beef over medium heat. Add onions and garlic, cooking until softened.
3. Add Flavor: Stir in the beef broth, ketchup, mustard, salt, and pepper. Bring to a simmer.
4. Combine: Add the cooked pasta to the pot, mixing well. Gradually stir in the shredded cheese until melted and creamy.
5. Serve: Garnish with chopped green onions and enjoy your tasty cheeseburger pasta!

Beef and Mushroom Stroganoff

Beef and mushroom stroganoff is a comforting dish that brings together tender beef, earthy mushrooms, and a creamy sauce, all served over a bed of pasta or rice. This recipe is not only delicious but also quick to prepare, making it a perfect weeknight meal.

The flavors meld beautifully, creating a rich experience that’s both hearty and satisfying. With just a few simple steps, you can have a delightful dinner on the table in no time!

Ingredients

• 1 pound ground beef
• 1 cup sliced mushrooms
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 8 ounces egg noodles
• Fresh parsley for garnish

Instructions

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3. Add Vegetables: Stir in the chopped onion and sliced mushrooms, cooking until the onion is translucent and the mushrooms are tender, about 5-7 minutes.
4. Create the Sauce: Add minced garlic and cook for an additional minute. Sprinkle the flour over the mixture and stir well. Gradually pour in the beef broth and Worcestershire sauce, stirring until the sauce thickens.
5. Finish with Sour Cream: Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste. Allow to heat through without boiling.
6. Combine and Serve: Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.

Ground Beef and Black Bean Tacos

Ground beef and black bean tacos are a delicious and satisfying meal perfect for any night of the week. With a flavorful blend of spices, tender beef, and hearty black beans, these tacos are sure to please everyone at the table. Plus, they come together quickly and easily, making them a go-to for busy nights.

Serve these tacos with your favorite toppings like fresh cilantro, lime, and avocado to add a burst of flavor. They’re customizable, so everyone can make their perfect taco. Enjoy a taste of Mexico right at home!

Ingredients

• 1 pound ground beef
• 1 can (15 ounces) black beans, drained and rinsed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 taco shells or tortillas
• Fresh cilantro, for garnish
• 1 lime, cut into wedges

Instructions

1. Heat olive oil in a skillet over medium heat. Add the diced onion and cook until soft, about 3-4 minutes.
2. Add minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spatula.
3. Stir in the taco seasoning and mix well. Then, add the black beans and cook for an additional 2-3 minutes until heated through.
4. Season with salt and pepper to taste.
5. Warm the taco shells or tortillas according to package instructions. Fill each shell with the beef and black bean mixture, and top with fresh cilantro and a squeeze of lime.
6. Serve immediately and enjoy!

BBQ Beef Sliders

BBQ beef sliders are a fun and tasty way to enjoy a meal that’s perfect for any gathering. These small sandwiches pack big flavor with tender beef simmered in a zesty BBQ sauce, making them a hit whether you’re serving family or friends. The combination of savory meat and a touch of sweetness from the sauce creates a delightful balance that everyone will love.

What’s great about these sliders is how simple they are to make. With just a few ingredients and minimal prep time, you can have a delicious dish ready in no time. They’re perfect for game day, parties, or a casual weeknight dinner!

Ingredients

• 1 pound ground beef
• 1 cup BBQ sauce
• 12 slider buns
• 1 cup coleslaw mix
• Salt and pepper to taste
• Optional: sliced pickles for topping

Instructions

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, if necessary.
2. Add the BBQ sauce to the beef and stir until evenly coated. Let it simmer for a few minutes to heat through.
3. While the beef is simmering, slice the slider buns in half and lightly toast them, if desired.
4. Assemble the sliders by placing a spoonful of BBQ beef on the bottom half of each bun.
5. Top each slider with a small amount of coleslaw and, if you like, a slice of pickle.
6. Place the top half of the bun on each slider and serve warm.

Ground Beef Pizza

Ground beef pizza is a delightful twist on a classic favorite. This hearty dish combines the savory flavor of seasoned ground beef with gooey cheese and a tangy tomato sauce, all nestled on a crispy crust. It’s easy to prepare, making it perfect for weeknight dinners or casual get-togethers with friends and family.

With its rich taste and satisfying texture, this pizza is sure to please everyone at the table. You can customize it with your favorite toppings, making it as unique as you like. Get ready to enjoy a slice of comfort with this simple and tasty recipe!

Ingredients

• 1 pound ground beef
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pizza crust (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Optional toppings: sliced bell peppers, onions, olives, or mushrooms

Instructions

1. Preheat the oven according to the pizza crust instructions.
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then mix in Italian seasoning, garlic powder, onion powder, salt, and pepper.
3. Roll out the pizza crust on a baking sheet or pizza stone. Spread the pizza sauce evenly over the crust.
4. Sprinkle half of the mozzarella cheese on top of the sauce, followed by the cooked ground beef. Add any additional toppings if desired.
5. Top with the remaining mozzarella cheese.
6. Bake in the preheated oven for the time recommended on the crust package, usually around 15-20 minutes, or until the cheese is melted and bubbly.
7. Allow to cool slightly before slicing and serving. Enjoy your delicious ground beef pizza!

Sloppy Joe Sandwiches

Sloppy Joe sandwiches are a classic comfort food that bring a mix of savory, sweet, and tangy flavors to your plate. They are made with seasoned ground beef cooked in a rich tomato sauce, piled high on soft buns. This dish is simple to make, making it a go-to meal for busy weeknights or casual gatherings.

The hearty filling combined with the soft bun creates a delightful texture and taste. Plus, they can easily be customized with your favorite toppings, like pickles or cheese. Get ready to enjoy a tasty meal that’s loved by both kids and adults!

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 1/2 bell pepper, diced
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon mustard
• Salt and pepper to taste
• 4 hamburger buns
• Pickles for garnish (optional)

Instructions

1. Cook the Beef: In a large skillet, brown the ground beef over medium heat. Drain excess fat.
2. Add Vegetables: Stir in the diced onion and bell pepper, cooking until they are soft.
3. Mix in Sauce: Add ketchup, brown sugar, Worcestershire sauce, garlic powder, mustard, salt, and pepper. Stir to combine and let simmer for about 10 minutes.
4. Prepare Buns: While the mixture simmers, lightly toast the hamburger buns.
5. Assemble: Spoon the Sloppy Joe mixture onto the bottom half of each bun. Top with pickles if desired, then place the other half of the bun on top.
6. Serve: Enjoy your Sloppy Joe sandwiches with chips or your favorite side dish!

Beef and Spinach Lasagna

Beef and Spinach Lasagna is a delightful twist on the classic dish that combines hearty ground beef and fresh spinach for a filling, flavorful meal. This lasagna has layers of tender pasta, rich meat sauce, and creamy cheese that meld together beautifully in the oven. It's a comforting dish that’s surprisingly simple to make, making it perfect for a family dinner or a cozy night in.

The blend of flavors is mouthwatering, with the beef adding depth and the spinach providing a fresh touch. Plus, it’s an excellent way to sneak in some greens without anyone noticing!

Ingredients

• 12 lasagna noodles
• 1 pound ground beef
• 2 cups fresh spinach, chopped
• 1 jar (24 ounces) marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, then drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat, then stir in spinach and cook until wilted. Add marinara sauce and stir until well combined.
3. In a bowl, mix ricotta cheese, egg, garlic powder, Italian seasoning, and a pinch of salt and pepper.
4. Spread a layer of the beef and spinach mixture at the bottom of a 9x13 inch baking dish. Place three noodles on top, followed by half of the ricotta mixture, a layer of mozzarella, and more meat sauce. Repeat the layers until you reach the top, finishing with noodles and the remaining meat sauce.
5. Sprinkle the remaining mozzarella and Parmesan cheese on top. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden.
6. Let it cool for a few minutes before slicing. Serve and enjoy!

Ground Beef Stuffed Zucchini Boats

Ground beef stuffed zucchini boats are a delicious and healthy way to enjoy a classic comfort meal. These boats are filled with seasoned ground beef mixed with colorful veggies and topped with melted cheese, making each bite a burst of flavor. They are simple to make, perfect for a quick weeknight dinner or a weekend family meal.

The combination of juicy zucchini with savory beef creates a satisfying dish that’s not only filling but also packed with nutrients. Plus, you can easily customize the filling with your favorite ingredients, making it a versatile recipe for any palate.

Ingredients

• 4 medium zucchini
• 1 pound ground beef
• 1 cup diced tomatoes (fresh or canned)
• 1/2 cup chopped onion
• 1/2 cup bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese (cheddar or mozzarella)
• Olive oil for drizzling

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchini in half lengthwise and scoop out the centers to create boats.
3. In a skillet over medium heat, cook the ground beef, onion, bell pepper, and garlic until the beef is browned and vegetables are tender.
4. Add the diced tomatoes, Italian seasoning, salt, and black pepper. Stir well and let simmer for about 5 minutes.
5. Fill each zucchini boat with the beef mixture and place them in a baking dish.
6. Sprinkle shredded cheese on top of the stuffed zucchini.
7. Drizzle with a little olive oil and cover the dish with foil.
8. Bake for 25-30 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.