24 Irresistible Baked Salmon with Dill Sauce Recipes

Salmon baked to perfection is a winner in any kitchen, and when paired with a creamy dill sauce, it’s a flavor combo that can’t be beat. Here, you’ll find 24 tasty variations to mix things up, keeping your meals exciting and delicious. Whether you prefer a zingy citrus twist or a touch of sweetness, there’s something here for every palate. Let's get cooking!

Garlic Butter Baked Salmon with Dill

This Garlic Butter Baked Salmon with Dill is a crowd-pleaser that combines rich flavors with a healthy twist. The salmon is tender and flaky, complemented by the aromatic blend of garlic and fresh dill. It’s an easy recipe that brings a restaurant-quality meal to your home.

The buttery sauce adds a delightful richness, while the dill brightens up the dish with its fresh, herbal notes. Perfect for a weeknight dinner or a special occasion, this recipe is simple enough for anyone to master.

Ingredients

• 4 salmon fillets
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix melted butter, minced garlic, chopped dill, lemon juice, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Pour the garlic butter mixture over the fillets, ensuring they’re well-coated.
4. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
5. Garnish with lemon slices and additional dill before serving.

Spicy Mustard Baked Salmon with Dill

This Spicy Mustard Baked Salmon with Dill is a delightful twist on a classic dish. The combination of tangy mustard, a hint of spice, and fresh dill creates a flavor explosion that perfectly complements the rich, buttery taste of salmon. Plus, it’s super easy to make!

Ingredients

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• 1 lemon, sliced

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the Dijon mustard, honey, red pepper flakes, and olive oil together until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
4. Spoon the mustard mixture over the salmon, ensuring it's evenly coated. Scatter the chopped dill on top.
5. Arrange lemon slices around the salmon for added flavor.
6. Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
7. Serve warm, garnished with extra dill if desired.

Honey Lemon Baked Salmon with Dill

This Honey Lemon Baked Salmon with Dill is a delightful dish that brings together the natural sweetness of honey and the brightness of lemon, creating a perfectly balanced flavor. The addition of dill adds a fresh, herbaceous note that complements the salmon beautifully. It's a simple and quick recipe, making it perfect for both weeknight dinners and special occasions.

The salmon fillets are baked to perfection, allowing the honey and lemon to glaze over the fish, keeping it moist and tender. Serve it alongside your favorite vegetables or a light salad for a complete meal that feels elegant yet is easy to prepare.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, whisk together honey, lemon juice, olive oil, dill, salt, and pepper.
3. Place the salmon fillets in the prepared baking dish and pour the honey lemon sauce over them, ensuring they are well coated.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
5. Garnish with lemon slices and additional dill before serving.

Lemon Herb Baked Salmon with Dill Sauce

This Lemon Herb Baked Salmon with Dill Sauce is a delightful dish that captures the freshness of lemon and herbs, making it a perfect choice for a light yet satisfying meal. The salmon is tender and flaky, complemented by a creamy dill sauce that adds a burst of flavor without overwhelming the palate.

This recipe is simple to prepare, ideal for weeknight dinners or special occasions. With just a few ingredients and minimal prep time, you can enjoy a delicious and healthy meal that is sure to impress.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 lemons (one for juice, one for slices)
• 2 teaspoons fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup sour cream
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix olive oil, lemon juice, dill, garlic powder, salt, and pepper.
3. Place the salmon fillets on a lined baking sheet. Brush the herb mixture generously over the salmon.
4. Top each fillet with lemon slices.
5. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
6. While the salmon is baking, combine sour cream and the remaining lemon juice in a bowl. Mix well and set aside.
7. Once the salmon is done, serve it warm with a drizzle of the dill sauce on top.

Maple Glazed Salmon with Dill Sauce

This maple glazed salmon with dill sauce is a delightful dish that perfectly balances sweet and savory flavors. The rich maple syrup adds a wonderful depth to the tender salmon, while the creamy dill sauce brings a fresh and zesty touch. It’s straightforward to make, making it an ideal choice for both weeknight dinners and special occasions.

The combination of maple and dill complements the natural flavors of the salmon beautifully. The glaze caramelizes in the oven, creating a beautiful, shiny finish that is simply irresistible. Pair this dish with your favorite sides for a complete meal that will impress everyone at the table.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, olive oil, salt, and pepper.
3. Place the salmon fillets in a baking dish and pour the maple glaze over them, ensuring they are well coated.
4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. While the salmon is baking, prepare the dill sauce by mixing sour cream, chopped dill, and lemon juice in a bowl. Season with salt and pepper to taste.
6. Once the salmon is done, serve it drizzled with the dill sauce and enjoy!

Mediterranean Baked Salmon with Dill Tzatziki

This Mediterranean baked salmon with dill tzatziki is a fresh and vibrant dish that brings a taste of the Mediterranean right to your table. The salmon is tender and flavorful, enhanced by the creamy dill tzatziki sauce that adds a cool and refreshing touch. Perfect for a quick weeknight dinner or a special occasion, this recipe is both simple and satisfying.

The combination of herbs, citrus, and creamy yogurt makes each bite feel like a little celebration. Plus, it’s easy to prepare, making it an ideal choice for both novice and experienced cooks alike. Serve alongside fresh vegetables or a light salad for a complete meal.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup Greek yogurt
• 1 small cucumber, grated
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 tablespoon olive oil for tzatziki
• Lemon slices and fresh dill for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper.
2. In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Rub this mixture over the salmon fillets.
3. Place the salmon in the prepared baking dish and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
4. While the salmon is baking, prepare the dill tzatziki. In a bowl, combine the Greek yogurt, grated cucumber, fresh dill, lemon juice, minced garlic, and olive oil. Mix well and season with salt to taste.
5. Once the salmon is cooked, remove it from the oven and let it rest for a minute. Serve the salmon topped with dill tzatziki, garnished with lemon slices and additional dill.

Teriyaki Baked Salmon with Dill

This Teriyaki Baked Salmon with Dill combines the savory sweetness of teriyaki sauce with the fresh, herbaceous notes of dill. It's a delightful twist that elevates the classic baked salmon dish, making it perfect for both weeknight dinners and special occasions.

With just a few simple steps, you can whip up this flavorful meal that’s sure to impress your family and friends. The balance of flavors is spot on, bringing together the umami of the teriyaki and the freshness of dill in a way that feels both comforting and exciting.

Ingredients

• 4 salmon fillets
• 1/4 cup teriyaki sauce
• 2 tablespoons fresh dill, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 lemon, sliced

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the teriyaki sauce, chopped dill, olive oil, garlic powder, and black pepper.
3. Place the salmon fillets in a baking dish and pour the teriyaki mixture over them, ensuring they are well-coated.
4. Top the fillets with lemon slices for added flavor.
5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve hot and enjoy the delightful combination of teriyaki and dill!

Lime Cilantro Baked Salmon with Dill

This Lime Cilantro Baked Salmon with Dill is a refreshing twist on classic baked salmon. The zesty lime and fragrant cilantro enhance the natural flavor of the salmon, creating a dish that is light, bright, and incredibly tasty. It's perfect for a weeknight dinner or a special occasion and is super easy to whip up.

With just a few ingredients and minimal prep time, you can have a delicious meal on the table in no time. The dill adds a lovely herbal note that pairs beautifully with the citrus, making this dish a favorite among seafood lovers.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• Juice and zest of 2 limes
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• Lime wedges for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, lime juice, lime zest, chopped cilantro, and dill. Season with salt and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the lime mixture over the salmon, making sure to coat each piece well.
4. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve with lime wedges and enjoy!

Italian Herb Crusted Salmon with Dill

This Italian Herb Crusted Salmon with Dill is a delightful dish that brings a burst of flavor to your table. The combination of fresh herbs creates a mouthwatering crust that pairs perfectly with the rich taste of salmon. It's simple to make and can be ready in no time, making it a great option for both weeknight dinners and special occasions.

The savory herbs balance beautifully with the creamy dill sauce, adding a refreshing touch to each bite. This dish not only looks elegant but also packs a punch of flavor that will impress your family and friends. Plus, it's healthy and satisfying!

Ingredients

• 4 salmon fillets
• 1 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the breadcrumbs, parsley, basil, garlic powder, salt, and pepper. Stir in the olive oil until combined.
3. Place the salmon fillets on the baking sheet. Press the breadcrumb mixture onto each fillet to create an even crust.
4. Bake the salmon for about 15-20 minutes or until the fish flakes easily with a fork.
5. While the salmon is baking, prepare the dill sauce by mixing sour cream, dill, and lemon juice in a bowl. Stir until smooth.
6. Serve the salmon with the dill sauce drizzled on top or on the side. Enjoy your delicious meal!

Cajun Spiced Baked Salmon with Dill Sauce

This Cajun spiced baked salmon is a fantastic way to enjoy a healthy meal with a kick! The blend of spices offers a delightful heat, beautifully balanced by the creamy dill sauce that complements the rich flavor of the salmon. It’s simple to make, perfect for weeknight dinners, and sure to impress everyone at the table.

The combination of zesty Cajun seasoning and a refreshing dill sauce creates a unique flavor profile that's both bold and refreshing. Whether you're a fan of spicy dishes or just looking for something different, this recipe is a must-try!

Ingredients

• 4 salmon fillets
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1/2 cup Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• 1 tablespoon honey
• 1 tablespoon lemon zest

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the Cajun seasoning, olive oil, lemon juice, salt, and pepper. Rub this mixture over the salmon fillets.
3. Place the salmon on a greased baking sheet and bake for about 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. While the salmon is baking, prepare the dill sauce by mixing the Greek yogurt, chopped dill, garlic powder, honey, and lemon zest in a bowl. Stir until well combined.
5. Once the salmon is done, remove it from the oven, plate it, and drizzle the dill sauce on top. Serve with lemon wedges on the side for an extra zing!

Pesto Baked Salmon with Dill Cream Sauce

This Pesto Baked Salmon with Dill Cream Sauce is a delightful dish that combines the rich flavors of tender salmon with the freshness of pesto and the creaminess of dill sauce. The salmon is baked to perfection, resulting in a juicy and flavorful meal that pairs wonderfully with the aromatic dill cream. It’s simple to make and is sure to impress anyone at your dinner table.

The combination of vibrant pesto and tangy dill creates a sauce that adds layers of flavor to the salmon. Perfect for a weeknight dinner or a special occasion, this recipe is as comforting as it is elegant. Plus, it can be prepared in under 30 minutes, making it a great option for those busy nights.

Ingredients

• 4 salmon fillets
• 1/2 cup pesto
• 1/2 cup sour cream
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Cherry tomatoes for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a lined baking sheet. Spread the pesto evenly over the top of each fillet.
3. Bake the salmon in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.
4. While the salmon is baking, mix together the sour cream, fresh dill, lemon juice, and a pinch of salt and pepper in a small bowl.
5. Once the salmon is done, remove it from the oven and drizzle the dill cream sauce over the top. Garnish with cherry tomatoes, if desired, and serve warm.

Smoky Paprika Baked Salmon with Dill

This Smoky Paprika Baked Salmon with Dill combines vibrant flavors that elevate the classic baked salmon dish. The smokiness of paprika adds a subtle warmth, perfectly balanced by the fresh and tangy dill sauce. Easy to prepare, this dish is not only delicious but also makes for a stunning centerpiece at any dinner table.

The salmon is baked to flaky perfection, while the dill sauce provides a refreshing complement, making each bite a delightful experience. Perfect for a weeknight meal or a special occasion, this recipe is sure to become a favorite!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1/4 cup Greek yogurt
• Zest of 1 lemon

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Rub this mixture over the salmon fillets.
3. Place the seasoned salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. While the salmon is baking, prepare the dill sauce by combining Greek yogurt, chopped dill, lemon juice, and lemon zest in a bowl. Mix well and season with salt and pepper to taste.
5. Serve the baked salmon drizzled with the dill sauce, and enjoy!

Chili Lime Baked Salmon with Dill Sauce

This Chili Lime Baked Salmon is a delightful combination of zesty lime and a hint of spice, making it a fantastic choice for a quick weeknight dinner or a fancy gathering. The salmon fillets are marinated in a bright chili lime mixture that enhances their natural flavors, while the creamy dill sauce adds a refreshing touch that balances the heat perfectly.

Not only is this dish packed with flavor, but it’s also simple to prepare. With just a few ingredients and minimal cooking time, you can enjoy a healthy and delicious meal in no time!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• Juice of 2 limes
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 teaspoon lemon juice

Instructions

1. Marinate the Salmon: In a bowl, mix olive oil, lime juice, chili powder, garlic powder, salt, and pepper. Place salmon fillets in a baking dish and pour the marinade over them. Let them marinate for at least 15 minutes.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).
3. Bake the Salmon: Place the marinated salmon in the oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Prepare the Dill Sauce: While the salmon is baking, mix sour cream, chopped dill, and lemon juice in a small bowl. Adjust seasoning as needed.
5. Serve: Once the salmon is done, serve it warm with a generous drizzle of dill sauce on top. Enjoy your meal!

Creamy Garlic Dill Salmon Bake

This Creamy Garlic Dill Salmon Bake is a deliciously simple dish that combines fresh salmon with a rich, creamy sauce infused with garlic and dill. The flavors work together perfectly, creating a meal that's both comforting and vibrant. The tender salmon paired with a creamy sauce makes it feel indulgent, yet it's easy enough to whip up on a busy weeknight.

Not only is this dish tasty, but it also looks beautiful on the plate. The combination of garlic, fresh dill, and lemon adds brightness, making it a perfect centerpiece for dinner. Plus, it pairs wonderfully with a side of roasted vegetables or a light salad.

Ingredients

• 4 salmon fillets
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 lemon, sliced
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, combine the heavy cream, minced garlic, fresh dill, salt, and pepper.
3. Place the salmon fillets in the baking dish, drizzle with olive oil, and season with salt and pepper. Pour the creamy mixture over the salmon and top with lemon slices.
4. Sprinkle Parmesan cheese on top and bake for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve warm, garnished with extra dill if desired.

Miso Glazed Salmon with Dill Sauce

Miso glazed salmon is a delicious and easy dish that combines rich, umami flavors with the freshness of dill sauce. The miso adds a slightly sweet and savory note to the tender salmon, while the dill sauce brings an herbaceous brightness that elevates the entire meal. It’s perfect for a quick weeknight dinner or a fancy gathering.

This recipe is not only simple to prepare but also packed with nutrients. The combination of miso and dill creates a unique flavor profile that is sure to impress anyone at your table. Let’s dive into how to whip up this delightful dish!

Ingredients

• 4 salmon fillets
• 1/4 cup white miso paste
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix together the miso paste, honey, soy sauce, rice vinegar, sesame oil, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the fridge.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Bake the Salmon: Place the marinated salmon on a lined baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
5. Make the Dill Sauce: While the salmon is baking, combine Greek yogurt, fresh dill, lemon juice, salt, and pepper in a bowl. Mix until smooth.
6. Serve: Once the salmon is cooked, plate it and drizzle the dill sauce over the top. Enjoy your delicious miso glazed salmon!

Olive Oil and Herb Baked Salmon with Dill

This Olive Oil and Herb Baked Salmon with Dill is a delightful and easy dish that makes for a perfect weeknight meal or a special occasion. The combination of rich, flaky salmon paired with fragrant herbs and a creamy dill sauce creates a mouthwatering experience that is both satisfying and refreshing.

Using olive oil adds a lovely richness, while the herbs bring a fresh, vibrant flavor to the salmon. It’s a simple recipe that requires minimal prep time, making it accessible even for novice cooks. Serve it with your favorite sides, and you have a complete meal that everyone will enjoy.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh dill
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 cup plain Greek yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh dill (for sauce)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix olive oil, salt, pepper, chopped dill, and minced garlic. Brush this mixture over the salmon fillets.
3. Place the salmon on the prepared baking sheet and bake for 12-15 minutes or until the salmon flakes easily with a fork.
4. While the salmon is baking, prepare the dill sauce by combining Greek yogurt, mayonnaise, lemon juice, and additional dill in a bowl. Mix until smooth.
5. Once the salmon is done, remove it from the oven and serve with the dill sauce drizzled over the top.

Tropical Pineapple Baked Salmon with Dill

This Tropical Pineapple Baked Salmon with Dill is a fun twist on a classic dish. The sweetness of pineapple combined with the freshness of dill creates a delightful contrast that makes your taste buds sing. It’s easy to prepare, making it perfect for weeknight dinners or a special occasion.

The salmon bakes to perfection, staying moist and flaky, while the dill sauce adds a creamy touch that complements the tropical flavors beautifully.

Ingredients

• 4 salmon fillets
• 1 cup fresh pineapple, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon honey (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Top each fillet with diced pineapple. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. While the salmon is baking, prepare the dill sauce. In a small bowl, mix together sour cream, chopped dill, lemon juice, and honey if using.
5. Once the salmon is done, remove it from the oven and drizzle with the dill sauce before serving.

Sesame Crusted Salmon with Dill Soy Sauce

This sesame crusted salmon is a delightful twist on a classic dish, combining rich flavors and textures that your taste buds will adore. The crispy sesame seeds give a satisfying crunch, while the dill soy sauce adds a refreshing zing that complements the salmon beautifully. This recipe is not only delicious but also simple to make, making it perfect for a weeknight dinner or a special occasion.

With a quick preparation time and minimal ingredients, you can whip up this dish in no time. The balance of savory and aromatic flavors makes it a standout choice for seafood lovers. Serve it over rice or alongside steamed vegetables for a complete meal that’s sure to impress.

Ingredients

• 2 salmon fillets
• 2 tablespoons sesame seeds
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup soy sauce
• 1 tablespoon fresh dill, chopped
• 1 tablespoon honey
• 1 teaspoon rice vinegar

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Sprinkle sesame seeds evenly over the top of each fillet, pressing gently to adhere.
4. Place the salmon on the prepared baking sheet and bake for about 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
5. While the salmon is baking, prepare the dill soy sauce by whisking together soy sauce, fresh dill, honey, and rice vinegar in a small bowl.
6. Once the salmon is done, drizzle the dill soy sauce over the fillets and serve immediately.

Saffron Infused Baked Salmon with Dill

This saffron infused baked salmon recipe brings a delightful twist to your dinner table. The richness of the salmon pairs beautifully with the aromatic saffron, offering a unique taste that’s both vibrant and comforting. It’s surprisingly simple to prepare, making it a fantastic option for both weeknight meals and special occasions.

The dill sauce adds a refreshing touch, enhancing the flavors without overwhelming them. This dish is not only delicious but also visually appealing, ensuring that it will impress your guests. Let’s get cooking!

Ingredients

• 4 salmon fillets
• 1/4 teaspoon saffron threads
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/4 cup sour cream
• 1 tablespoon fresh dill, chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• Lemon wedges for serving

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
2. In a small bowl, soak the saffron threads in 1 tablespoon of warm water for about 10 minutes.
3. In a separate bowl, mix together olive oil, lemon juice, saffron (with its water), salt, and pepper. Place the salmon fillets in the dish and pour the saffron marinade over them, ensuring they are well coated.
4. Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.
5. Meanwhile, prepare the dill sauce by mixing sour cream, fresh dill, Dijon mustard, and garlic powder in a small bowl. Season with salt and pepper.
6. Once the salmon is done, serve it with a generous dollop of dill sauce and lemon wedges on the side.

Coconut Curry Baked Salmon with Dill

If you’re looking for a dish that’s both comforting and full of personality, this Coconut Curry Baked Salmon with Dill is a must-try. The tender salmon pairs beautifully with a rich coconut curry sauce, creating a delightful blend of flavors that make each bite a treat. You’ll love the warm, aromatic spices combined with the refreshing notes of dill, giving this dish a unique twist.

What’s great about this recipe is how simple it is to prepare. With just a few key ingredients and minimal prep work, you can have a gourmet meal on the table in no time. Perfect for weeknight dinners or impressing guests, this dish strikes the right balance between easy and elegant.

Ingredients

• 4 salmon fillets
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon lime juice
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Slices of lime for garnish
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together coconut milk, red curry paste, lime juice, garlic, ginger, salt, and pepper.
3. Place the salmon fillets in a baking dish. Pour the coconut curry sauce over the salmon, making sure it’s well coated.
4. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Once out of the oven, sprinkle with fresh dill and garnish with lime slices and cilantro before serving.

Tarragon Baked Salmon with Dill Sauce

This Tarragon Baked Salmon with Dill Sauce offers a delightful twist on a classic recipe. The combination of tender, flaky salmon with the herbal notes of tarragon elevates the dish to a new level of flavor. It’s not only delicious but also incredibly easy to prepare, making it a fantastic choice for both weeknight dinners and special occasions.

The creamy dill sauce perfectly complements the fish, adding a refreshing brightness that balances the richness of the salmon. This recipe is straightforward and requires minimal cooking skills, making it accessible for anyone looking to impress at the dinner table.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon fresh tarragon, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Dijon mustard

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper.
2. In a small bowl, mix together olive oil, chopped tarragon, lemon juice, salt, and pepper. Brush this mixture over the salmon fillets.
3. Place the salmon in the prepared baking dish and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. While the salmon bakes, prepare the dill sauce by combining sour cream, fresh dill, garlic powder, and Dijon mustard in a separate bowl. Mix well until smooth.
5. Once the salmon is done, remove it from the oven and let it rest for a few minutes. Serve the fish topped with a generous spoonful of dill sauce.

Balsamic Glazed Salmon with Creamy Dill

Balsamic Glazed Salmon with Creamy Dill is a delightful dish that combines the rich flavors of salmon with a tangy balsamic reduction and a creamy, herbaceous dill sauce. This recipe is not just tasty; it's also simple to make, making it perfect for a weeknight dinner or a special occasion.

The sweetness of the balsamic glaze complements the salmon beautifully, providing a wonderful balance. The creamy dill sauce adds a refreshing finish, making every bite satisfying. This dish is sure to impress anyone at your table!

Ingredients

• 4 salmon fillets
• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup sour cream
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• 1 tablespoon capers (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and reduce until thickened, about 5-7 minutes. Set aside.
3. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet. Drizzle olive oil over the fillets.
4. Brush the balsamic glaze over the salmon fillets. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
5. While the salmon is baking, prepare the creamy dill sauce by mixing sour cream, dill, lemon juice, minced garlic, and capers (if using) in a bowl. Add salt and pepper to taste.
6. Once the salmon is done, drizzle more balsamic glaze on top and serve with a generous dollop of the creamy dill sauce.

Buffalo Baked Salmon with Dill Ranch

Buffalo Baked Salmon with Dill Ranch is a delightful twist on traditional baked salmon. It combines the smoky heat of buffalo sauce with the creamy freshness of dill ranch dressing, creating a perfect balance of flavors. This dish is not just tasty, but also super simple to whip up, making it great for a weeknight dinner or a special occasion.

The salmon fillets roast to flaky perfection, while the tangy ranch sauce adds a refreshing touch that complements the spicy kick. Serve it alongside crunchy celery sticks for a satisfying meal that's both nutritious and delicious.

Ingredients

• 4 salmon fillets
• 1/4 cup buffalo sauce
• 1/2 cup ranch dressing
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• Celery sticks for serving

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet. Season with salt and pepper.
3. Brush the buffalo sauce evenly over each salmon fillet.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. In a small bowl, mix the ranch dressing with the chopped dill.
6. Serve the baked salmon drizzled with dill ranch and a side of celery sticks.

Roasted Red Pepper Baked Salmon with Dill

This Roasted Red Pepper Baked Salmon with Dill is a delightful dish that combines the rich flavors of salmon with the sweetness of roasted red peppers and the fresh taste of dill sauce. It’s not only simple to make, but it also brings a pop of color and nutrition to your dinner table.

The salmon bakes to tender perfection, while the roasted red peppers add a slightly smoky flavor that pairs beautifully with the creamy dill sauce. This dish is great for both weeknight dinners and special occasions, making it a versatile addition to your recipe collection.

Ingredients

• 4 salmon fillets
• 1 cup roasted red peppers, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, place the salmon fillets and drizzle with olive oil. Season with salt and pepper.
3. Top the salmon with sliced roasted red peppers.
4. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Meanwhile, prepare the dill sauce by mixing Greek yogurt, dill, lemon juice, and minced garlic in a bowl. Season with salt and pepper to taste.
6. Once the salmon is done, serve it hot, drizzled with the dill sauce.

Zesty Ginger Baked Salmon with Dill Sauce

This Zesty Ginger Baked Salmon is a delightful dish that balances the rich flavors of salmon with a tangy, refreshing dill sauce. Infused with ginger, this recipe adds an exciting twist that brightens up your meal while keeping preparation simple and quick.

The combination of ginger and dill creates a unique flavor profile that is both savory and zesty, making it a perfect choice for a weeknight dinner or a special occasion. Plus, the straightforward cooking method ensures you'll spend less time in the kitchen and more time enjoying your delicious creation!

Ingredients

• 4 salmon fillets
• 2 tablespoons fresh ginger, grated
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• Salt and pepper to taste
• 1/4 cup fresh dill, chopped
• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Lemon wedges for serving

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the grated ginger, olive oil, soy sauce, honey, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush the ginger mixture over the top of each fillet.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
5. While the salmon is baking, whisk together the Greek yogurt, dill, lemon juice, and garlic powder in a separate bowl for the dill sauce.
6. Serve the baked salmon with a generous dollop of dill sauce and lemon wedges on the side.