24 Delicious Sausage and Peppers Recipes to Try Today

If you’re searching for some mouthwatering ideas with sausage and peppers, you’re in for a treat! This collection features 24 delicious ways to enjoy this classic combination, offering everything from comforting dishes to quick weeknight meals. Let's get cooking!

Roasted Sausage and Peppers

Roasted sausage and peppers is a simple and flavorful dish that highlights the natural sweetness of the veggies alongside savory sausage. The combination of colorful bell peppers, onions, and juicy sausages creates a delightful one-pan meal that is both comforting and satisfying.

This recipe is not only easy to prepare but also perfect for busy weeknights. Just toss everything together, let it roast, and enjoy a delicious meal with minimal effort. Pair it with crusty bread or serve it over rice for a complete dinner!

Ingredients

• 1 pound Italian sausage (links or cut into pieces)
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sausage, bell peppers, onion, garlic, olive oil, oregano, salt, and pepper. Mix well to ensure everything is coated.
3. Spread the mixture evenly on a baking sheet.
4. Roast in the oven for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender, stirring halfway through.
5. Serve hot, garnished with red pepper flakes if desired.

Sausage and Pepper Fajitas

Sausage and pepper fajitas are a delightful twist on the classic dish, combining juicy sausages with colorful peppers and spices. This recipe offers a burst of flavor, making each bite a satisfying experience. It's a simple, one-pan meal that comes together quickly, perfect for busy weeknights or a casual gathering with friends.

The combination of savory sausages and sweet bell peppers creates a rich, hearty filling that pairs wonderfully with warm tortillas. Add your favorite toppings, like salsa, guacamole, or fresh cilantro, and you have a complete dish that everyone will love. Ready to whip up some delicious fajitas? Let’s get cooking!

Ingredients

• 1 pound sausage links (Italian or your choice)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortillas for serving
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and peppers, cooking until soft—about 5-7 minutes.
2. While the vegetables are cooking, slice the sausages into bite-sized pieces. Add the sausages to the skillet, along with chili powder, cumin, salt, and pepper. Stir to combine.
3. Cook until the sausages are browned and heated through, about 8-10 minutes.
4. Warm the tortillas in a separate pan or microwave. Serve the sausage and pepper mixture on the tortillas and garnish with fresh cilantro.
5. Enjoy your delicious sausage and pepper fajitas!

Sausage and Peppers Skillet

This Sausage and Peppers Skillet is a simple yet delicious dish that brings vibrant flavors to your table. The combination of juicy sausage and sweet, colorful peppers creates a satisfying meal that's perfect for busy weeknights or casual gatherings with friends.

With minimal prep and cook time, this skillet dish makes dinner a breeze. It’s hearty, filling, and packed with taste, making it a family favorite in no time!

Ingredients

• 1 pound Italian sausage (your choice of spicy or mild)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 8-10 minutes. Remove the sausage and set aside.
2. Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Cook for 5-7 minutes until they are soft and slightly caramelized. Stir in the minced garlic and cook for an additional 1-2 minutes.
3. Combine: Return the sausage to the skillet, mixing everything together. Season with salt and pepper to taste. Heat for another 2-3 minutes until everything is well combined and heated through.
4. Garnish and Serve: Sprinkle freshly chopped parsley over the top before serving. Enjoy warm!

Sausage and Peppers Sandwich

A sausage and peppers sandwich is a delicious and satisfying meal that combines savory sausage with sweet, sautéed peppers, all tucked into a soft bun. This classic dish is bursting with flavor and offers a wonderful balance of spice and sweetness. It’s simple to make and perfect for casual gatherings or a quick weeknight dinner.

The great thing about this sandwich is its versatility. You can use a variety of sausages—like Italian, chorizo, or even chicken sausage—depending on your taste. Paired with colorful bell peppers and onions, this dish not only looks appealing but also tastes fantastic. It’s quick to prepare and sure to please everyone at the table!

Ingredients

• 4 Italian sausages
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• Salt and pepper to taste
• 4 hoagie rolls
• Optional: marinara sauce, grated cheese, or hot sauce for serving

Instructions

1. Preheat your grill or skillet over medium heat. Add the sausages and cook until browned, about 6-8 minutes, turning occasionally.
2. In a separate skillet, heat olive oil over medium heat. Add sliced peppers and onions, seasoning with salt and pepper. Sauté until soft and slightly caramelized, about 5-7 minutes.
3. Once the sausages are cooked through, slice them lengthwise and place them in the hoagie rolls.
4. Top with the sautéed peppers and onions, and add any optional toppings like marinara sauce or cheese.
5. Serve warm and enjoy your delicious sausage and peppers sandwich!

Stuffed Peppers with Sausage

Stuffed peppers with sausage are a delicious and satisfying dish that combines the sweetness of bell peppers with a savory filling. This recipe is simple to make and perfect for a weeknight dinner or a weekend gathering. The combination of juicy sausage, tender rice or orzo, and vibrant veggies creates a burst of flavors in every bite.

You can customize the filling to your liking, adding spices or extra ingredients to make it your own. Serve these stuffed peppers with a side salad or some crusty bread for a complete meal that everyone will love!

Ingredients

• 4 large bell peppers (any color)
• 1 pound Italian sausage (mild or spicy)
• 1 cup cooked orzo or rice
• 1/2 cup diced tomatoes (canned or fresh)
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (mozzarella or cheddar)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a skillet, cook the Italian sausage over medium heat until browned. Add the onion and garlic, cooking until softened.
4. Stir in the cooked orzo or rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well.
5. Stuff the mixture into the bell peppers, pressing down gently. Top with shredded cheese.
6. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Sausage and Peppers Pasta

This sausage and peppers pasta is a delightful mix of flavors that brings comfort to the dinner table. With juicy sausage, sweet bell peppers, and a rich tomato sauce, every bite is packed with taste. Plus, it’s easy to whip up, making it perfect for weeknight dinners or casual gatherings.

The combination of savory sausage and vibrant peppers creates a dish that feels hearty yet fresh. Serve it with a sprinkle of cheese and fresh herbs for an extra touch. It's a crowd-pleaser that comes together quickly, ensuring you spend less time in the kitchen and more time enjoying your meal.

Ingredients

• 12 oz pasta (spaghetti or your choice)
• 1 lb Italian sausage (sweet or spicy)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil
• Grated Parmesan cheese for topping

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
2. Brown the Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the sausage, breaking it into pieces, and cook until browned. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, add sliced onions and peppers. Sauté until softened, about 5-7 minutes. Add garlic and cook for another minute.
4. Add the Tomatoes: Pour in the crushed tomatoes and stir in Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
5. Combine: Return the sausage to the skillet and stir to combine with the sauce. Toss in the cooked pasta, mixing everything well.
6. Serve: Plate the pasta, sprinkle with grated Parmesan, and enjoy!

Sausage and Peppers Stir-Fry

This sausage and peppers stir-fry is a delightful mix of flavors and textures that comes together in no time. The juicy sausage pairs perfectly with a colorful array of bell peppers and crisp broccoli, creating a dish that's both satisfying and vibrant.

It's an easy recipe that’s perfect for busy weeknights or casual gatherings. Just toss everything in a pan, let it cook, and you’ll have a hearty meal ready to go!

Ingredients

• 1 pound smoked sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Cooked rice for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Add the bell peppers and broccoli to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
3. Stir in the garlic, soy sauce, Italian seasoning, salt, and pepper. Cook for an additional 2 minutes until fragrant.
4. Serve the stir-fry over a bed of cooked rice for a complete meal.

Sausage and Peppers Pizza

This sausage and peppers pizza is a delicious twist on a classic favorite. The combination of savory sausage, sweet bell peppers, and gooey cheese creates a mouthwatering experience. Plus, it's surprisingly easy to whip up, making it a great option for a weeknight dinner or a weekend gathering.

The flavors meld beautifully, with the sausage adding a nice spice and the peppers bringing a fresh crunch. Everyone will love grabbing a slice, and you can customize it with your favorite toppings too!

Ingredients

• 1 pre-made pizza crust
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup cooked sausage, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 450°F (232°C).
2. Roll out the pizza crust onto a baking sheet or pizza stone.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle mozzarella cheese generously over the sauce.
5. Distribute the sausage slices and bell pepper strips evenly on top of the cheese.
6. Drizzle with olive oil and sprinkle Italian seasoning, salt, and pepper over the top.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
8. Remove from the oven, slice, and enjoy your homemade sausage and peppers pizza!

Sausage and Peppers Omelette

This sausage and peppers omelette is a delightful breakfast option that combines the rich flavors of savory sausage with the sweetness of bell peppers. It's simple to make and perfect for a hearty start to your day. The eggs are fluffy, while the sausage adds a satisfying bite, making it a balanced meal.

With just a few ingredients and a matter of minutes, you can whip up this tasty dish that not only fills you up but also pleases your taste buds. It’s a great way to use up any leftover sausage and veggies you have on hand!

Ingredients

• 4 large eggs
• 1/2 cup cooked sausage, sliced
• 1/4 cup bell peppers, diced (use a mix of colors)
• 1/4 cup onion, diced
• Salt and pepper to taste
• 1 tablespoon butter or oil
• Fresh parsley for garnish (optional)

Instructions

1. Whisk the eggs in a bowl with salt and pepper until well combined.
2. In a skillet, heat butter or oil over medium heat. Add diced onions and bell peppers, and sauté until softened.
3. Add the sliced sausage to the skillet and cook until heated through.
4. Pour the whisked eggs over the sausage and peppers, tilting the pan to distribute evenly. Cook until the edges start to set.
5. Using a spatula, gently fold one side of the omelette over the other. Cook for another minute until the eggs are fully set.
6. Slide the omelette onto a plate and garnish with fresh parsley, if desired. Serve hot and enjoy!

Sausage and Peppers Risotto

Sausage and Peppers Risotto is a comforting dish that perfectly combines creamy rice with the bold flavors of sausage and sweet peppers. This recipe offers a delightful balance of textures and tastes, making it a hit for both family dinners and casual gatherings. The savory sausage pairs beautifully with the sweetness of the peppers, creating a meal that's both hearty and satisfying.

Plus, making risotto is simpler than you might think! The key is to stir the rice gently while adding broth gradually, allowing for a creamy consistency that’s hard to resist. If you're looking for a dish that’s packed with flavor yet easy to whip up, this risotto is a fantastic choice!

Ingredients

• 1 cup Arborio rice
• 1 pound Italian sausage, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 4 cups chicken or vegetable broth
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large saucepan, heat the olive oil over medium heat. Add the sliced sausage and cook until browned. Remove the sausage and set aside.
2. In the same pan, add the chopped onion and garlic, and sauté until translucent.
3. Add the diced bell peppers and cook for another 3-4 minutes until softened.
4. Stir in the Arborio rice and cook for about 2 minutes, allowing it to absorb the flavors.
5. If using, pour in the white wine and stir until it has mostly evaporated.
6. Gradually add the broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. This process should take about 18-20 minutes.
7. Once the rice is creamy and cooked through, stir in the sausage and Parmesan cheese. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Sausage and Peppers Salad

This Sausage and Peppers Salad is a delightful mix of flavors and textures. It combines savory sausage with fresh, crisp vegetables, creating a dish that’s tasty and satisfying. Perfect for a light lunch or a side for dinner, this salad is not just quick to prepare but also packed with vibrant colors and nutrients.

The balance of smoky sausage and sweet peppers, along with the peppery greens, makes each bite exciting. Tossed in a simple dressing, this salad is sure to please everyone at your table!

Ingredients

• 4 cooked sausages, sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• 4 cups mixed greens (romaine, spinach, arugula)
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil leaves
• 1/4 cup balsamic vinaigrette
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, sliced peppers, cherry tomatoes, and red onion.
2. Add the sliced sausages and fresh basil leaves to the bowl.
3. Drizzle with balsamic vinaigrette and toss gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately, or chill in the refrigerator for 15 minutes before serving to enhance the flavors.

Sausage and Peppers Casserole

This Sausage and Peppers Casserole is a hearty and comforting dish that brings together the rich flavors of sausage, colorful bell peppers, and melted cheese. It's the perfect balance of savory and slightly sweet, making it a favorite for family dinners or gatherings with friends. Plus, it's straightforward to prepare, so you won't spend hours in the kitchen.

The best part? You can customize it to your taste! Use your favorite type of sausage, whether it's Italian, smoked, or spicy. The combination of the juicy sausages and tender peppers, all baked together in a cheesy sauce, will surely please your palate.

Ingredients

• 1 pound Italian sausage (sliced)
• 1 red bell pepper (chopped)
• 1 yellow bell pepper (chopped)
• 1 onion (chopped)
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the sliced sausage over medium heat until browned. Add the chopped onions and bell peppers, cooking until softened.
3. Stir in the marinara sauce and Italian seasoning. Season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
5. Bake in the oven for 25-30 minutes until the cheese is bubbly and golden brown. Serve hot and enjoy!

Sausage and Peppers Rice Bowl

This sausage and peppers rice bowl is a comforting dish that's packed with flavor and easy to whip up on a busy weeknight. Juicy sausage pairs perfectly with vibrant bell peppers and a sprinkle of green onions, all served over fluffy rice. It’s a delightful combination of savory and slightly sweet flavors that will satisfy everyone at the table.

Making this dish is simple and requires just a few ingredients. It’s a great way to use leftover rice and can be customized with your favorite veggies or spices. Plus, it looks as good as it tastes!

Ingredients

• 1 pound of sausage (your choice, such as Italian or chicken)
• 2 bell peppers (any color), sliced
• 1 medium onion, sliced
• 2 cups cooked rice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned. Remove from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the onion and bell peppers. Sauté until they are softened, about 5 minutes. Stir in the minced garlic and Italian seasoning, and cook for another minute.
3. Combine: Return the sausage to the skillet and mix everything together. Season with salt and pepper to taste.
4. Serve: Place cooked rice in bowls and top with the sausage and pepper mixture. Garnish with chopped green onions before serving.

Sausage and Pepper Quiche

This Sausage and Pepper Quiche combines savory sausage, vibrant bell peppers, and creamy eggs into a delightful dish that’s perfect for breakfast, brunch, or even dinner. The flavors meld beautifully, creating a satisfying meal that’s not only tasty but also visually appealing.

Making this quiche is quite simple! With a pre-made crust, you can spend more time enjoying your meal rather than in the kitchen. Just sauté your veggies, whisk the eggs, and bake. It's a comforting dish that everyone will love.

Ingredients

• 1 pre-made pie crust
• 1 cup cooked sausage, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small onion, chopped
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the onion and bell peppers until soft. Add the sliced sausage and cook for a couple more minutes.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Place the pie crust in a pie dish. Spread the sausage and pepper mixture evenly over the crust.
5. Pour the egg mixture over the top, then sprinkle with cheese.
6. Bake for 35-40 minutes or until the quiche is set and golden on top.
7. Let it cool slightly before slicing. Garnish with fresh parsley and serve warm.

Grilled Sausage and Peppers Skewers

Grilled sausage and peppers skewers are a delightful and simple dish that packs a punch in flavor. They combine juicy, smoky sausage with colorful bell peppers, making them visually appealing as well. Perfect for your next barbecue or as a fun weeknight meal, these skewers are not only tasty but also easy to prepare, requiring minimal ingredients and time.

The combination of grilled sausage and sweet roasted peppers creates a savory balance that everyone will love. Whether served as an appetizer or a main dish, these skewers will be a hit at any gathering!

Ingredients

• 1 pound of your favorite sausage (Italian, smoked, or chicken)
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 medium onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the sausage, bell peppers, and onion. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss well to coat everything evenly.
3. If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Then, thread the sausage and vegetables onto the skewers, alternating as you go.
4. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the sausage is cooked through and the vegetables are tender and slightly charred.
5. Serve warm with your favorite dipping sauce or on a bed of rice for a complete meal.

Sausage and Peppers Tacos

Sausage and peppers tacos are a fun and flavorful twist on traditional tacos. The combination of savory sausage, sweet bell peppers, and fresh herbs creates a delightful taste that everyone loves. Plus, they’re super easy to whip up, making them a perfect weeknight meal or a crowd-pleasing option for gatherings.

The tacos are versatile too; you can customize the toppings to suit your taste. Whether you prefer a sprinkle of cheese, a dollop of sour cream, or a squeeze of lime, these tacos will surely satisfy your cravings.

Ingredients

• 1 pound Italian sausage (sweet or spicy)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small tortillas
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. Cook the Sausage: In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add olive oil. Add the sliced bell peppers and onion, then sprinkle with garlic powder, salt, and pepper. Sauté until the vegetables are softened, about 5-7 minutes.
3. Combine: Return the cooked sausage to the skillet, mixing well with the peppers and onions. Heat through for another 2-3 minutes.
4. Assemble the Tacos: Warm the tortillas in a separate pan or microwave. Spoon the sausage and pepper mixture onto each tortilla.
5. Garnish: Top with fresh cilantro and serve with lime wedges on the side.

Sausage and Pepper Stuffed Zucchini

Sausage and pepper stuffed zucchini is a delightful twist on traditional stuffed vegetables. The combination of savory sausage, colorful bell peppers, and tender zucchini creates a comforting dish that's both hearty and healthy. This recipe is simple to prepare and perfect for a busy weeknight dinner.

The burst of flavors from the sausage paired with the freshness of the peppers and the creamy texture of the zucchini makes each bite satisfying. Plus, it's a great way to sneak in some extra veggies. Your family will love this fulfilling meal!

Ingredients

• 4 medium zucchinis
• 1 pound Italian sausage, casings removed
• 1 cup bell peppers, diced (any color)
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the center using a spoon, creating a boat shape. Set aside the scooped-out zucchini flesh.
3. In a skillet over medium heat, cook the Italian sausage until browned. Add the diced bell peppers, onion, and garlic, cooking until the vegetables are softened.
4. Stir in the reserved zucchini flesh and marinara sauce, mixing everything together well. Season with salt and pepper.
5. Fill each zucchini boat with the sausage and pepper mixture. Top with mozzarella and Parmesan cheeses.
6. Place the stuffed zucchinis on a baking sheet and bake for 25-30 minutes, or until the zucchinis are tender and the cheese is bubbly.
7. Garnish with fresh parsley before serving. Enjoy your delicious and colorful meal!

Sausage and Peppers Breakfast Hash

This Sausage and Peppers Breakfast Hash is a delicious way to kickstart your day. It combines savory sausage, colorful peppers, and crispy potatoes, all topped with a perfectly fried egg. The blend of flavors is comforting and hearty, making it an ideal breakfast for anyone who loves a satisfying meal.

Not only is this dish tasty, but it's also simple to prepare. You can have it ready in about 30 minutes, making it a great choice for busy mornings or leisurely weekends alike.

Ingredients

• 1 pound sausage (Italian or breakfast)
• 2 cups diced potatoes
• 1 bell pepper (any color), chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 large eggs
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook until they start to soften, about 10 minutes.
2. Add the sausage to the skillet, breaking it apart as it cooks. Cook until browned and no longer pink, about 5-7 minutes.
3. Stir in the onion, bell pepper, and garlic. Cook until the vegetables are tender, about 5 minutes. Season with paprika, salt, and pepper.
4. In a separate pan, fry the eggs to your liking.
5. Serve the hash warm, topped with a fried egg and garnished with fresh parsley.

Sausage and Peppers Soup

Sausage and Peppers Soup is a warm and hearty dish that brings together the robust flavors of sausage with the sweetness of bell peppers. It’s a comforting meal that’s simple to prepare, making it perfect for busy weeknights or a cozy weekend lunch.

This soup bursts with flavor and offers a delightful balance of spices and textures. Each spoonful is packed with tender sausage slices and vibrant peppers that create a satisfying experience. Ideal for any occasion, this dish can easily be adapted to suit your tastes or dietary needs.

Ingredients

• 1 lb Italian sausage, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes (14 oz)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, cook the sliced sausage over medium heat until browned. Remove and set aside.
2. Add the onion and garlic to the pot, cooking until translucent. Then, add the chopped bell peppers and cook for another 5 minutes.
3. Stir in the diced tomatoes, chicken broth, Italian seasoning, and the browned sausage. Bring to a simmer.
4. Let the soup simmer for about 20 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Sausage and Peppers Baked Potatoes

These sausage and peppers baked potatoes are a comforting and delicious meal that’s super easy to whip up. The combination of savory sausage, colorful peppers, and creamy potatoes creates a satisfying dish that’s perfect for any night of the week.

Not only is this recipe simple, but it also packs a punch of flavor with every bite. The juicy sausage mingles beautifully with the sweet peppers, all sitting atop fluffy baked potatoes. It’s a crowd-pleaser that can be enjoyed by the whole family!

Ingredients

• 4 large russet potatoes
• 1 pound Italian sausage, sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small onion, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup sour cream
• Chopped fresh parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Wash the potatoes and prick them with a fork. Bake for about 45-60 minutes until tender.
2. In a skillet over medium heat, heat olive oil. Add sliced sausage and cook until browned. Add the diced onion and bell peppers, and sauté until softened, about 5-7 minutes.
3. Season the sausage and peppers with garlic powder, salt, and pepper. Stir well to combine.
4. Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut them open and fluff the insides with a fork.
5. Top each potato with the sausage and pepper mixture, followed by a generous dollop of sour cream. Garnish with chopped parsley before serving.

Sausage and Peppers Stir-Fry with Noodles

This Sausage and Peppers Stir-Fry with Noodles is a quick and tasty dish that brings together juicy sausage, colorful peppers, and perfectly cooked noodles all in one bowl. The combination of savory sausage and crisp vegetables creates a delightful balance of flavors that’s sure to satisfy your taste buds.

Making this dish is straightforward and doesn’t require a lot of prep time, making it perfect for busy weeknights. With every bite, you’ll enjoy a satisfying crunch from the peppers and a burst of flavor from the sausage, all wrapped up in a tasty noodle base.

Ingredients

• 1 pound of sausage (your choice: Italian, chicken, or turkey)
• 2 cups bell peppers (sliced, mix of red and green)
• 1 cup green onions (chopped)
• 3 cloves garlic (minced)
• 8 ounces noodles (spaghetti or any preferred type)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Begin by cooking the noodles according to package instructions. Drain and set aside.
2. Prepare the Sausage: In a large skillet, heat olive oil over medium heat. Slice the sausage and add it to the skillet, cooking until browned and heated through.
3. Add Vegetables: Stir in the sliced bell peppers and minced garlic. Cook for 3-5 minutes until the peppers are tender.
4. Combine Everything: Add the cooked noodles to the skillet along with the soy sauce and sesame oil. Toss everything together until well combined and heated through.
5. Season and Serve: Season with salt and pepper to taste. Top with chopped green onions and serve hot!

Sausage and Peppers Stuffed Shells

Sausage and Peppers Stuffed Shells bring a hearty twist to a classic pasta dish. These large pasta shells are filled with a savory sausage and pepper mixture, all smothered in a zesty tomato sauce. The combination of flavors delivers a comforting and satisfying meal that’s perfect for any weeknight dinner.

Not only is this dish delicious, but it's also easy to prepare. With just a few simple steps, you can have a mouthwatering meal that will impress your family or guests. The blend of sausage and peppers creates a burst of flavor that pairs beautifully with the creamy filling and tomato sauce.

Sausage and Peppers Gnocchi

Sausage and Peppers Gnocchi is a comforting dish that combines hearty flavors and delightful textures. The tender gnocchi pairs beautifully with savory sausage and sweet bell peppers, creating a satisfying meal in one bowl. It's simple to whip up, making it perfect for both busy weeknights and casual gatherings.

This dish hits all the right notes with its savory, slightly spicy sausage balanced by the freshness of bell peppers. The gnocchi soaks up all the delicious flavors, making each bite irresistible. Plus, it can be on your table in under 30 minutes!

Ingredients

• 1 pound gnocchi
• 2 tablespoons olive oil
• 1 pound Italian sausage, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float. Drain and set aside.
2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
3. Add the Peppers: Stir in the sliced bell peppers and garlic, cooking until the peppers are tender, about 3-4 minutes.
4. Combine: Gently toss the cooked gnocchi into the skillet with the sausage and peppers. Season with salt and pepper to taste, cooking for another 2-3 minutes to heat through.
5. Serve: Garnish with fresh basil before serving. Enjoy your delicious Sausage and Peppers Gnocchi!

Sausage and Peppers Gratin

Sausage and Peppers Gratin is a comforting dish that's sure to please everyone at the table. This recipe combines savory sausages with colorful peppers, creamy cheese, and a crunchy topping, creating a delightful blend of textures and flavors. It's simple to make and perfect for a weeknight dinner or a gathering with friends.

The rich, cheesy goodness pairs wonderfully with the slightly sweet peppers and hearty sausage, making each bite satisfying. Plus, you can customize this gratin with your favorite ingredients, allowing for endless variations. This dish is sure to become a family favorite!

Ingredients

• 1 pound Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, chopped
• 2 cups cherry tomatoes, halved
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions

1. Preheat the oven to 400°F (200°C). In a skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up as it cooks.
2. Add the sliced peppers and onion to the skillet and cook until they soften, about 5-7 minutes. Season with salt and pepper.
3. In a large baking dish, combine the cooked sausage and peppers with the cherry tomatoes. Sprinkle the mozzarella and Parmesan cheese on top.
4. In a small bowl, mix the breadcrumbs with a bit of olive oil and sprinkle over the cheese layer.
5. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and the top is golden brown. Garnish with fresh basil before serving.