24 Delicious Salmon Dishes to Try Today

Salmon dishes are a fantastic way to enjoy this flavorful and versatile fish. From grilled fillets to vibrant sushi rolls, there’s an option for every appetite and occasion. Easy to prepare and packed with nutrients, salmon can be the star of your next meal or a quick, healthy choice for busy weeknights. Let's dive into some delicious recipes that showcase this fantastic ingredient!

Baked Salmon with Garlic and Herb Crust

Baked salmon with a garlic and herb crust is a delightful dish that combines the rich flavor of salmon with a crisp, savory topping. The herbs and garlic create a fragrant aroma that is both comforting and appetizing, making it a perfect choice for a weeknight dinner or a special occasion.

This recipe is straightforward, even for those who may not consider themselves experienced cooks. With just a few simple steps, you can have a delicious and healthy meal on the table in no time.

Ingredients

• 1 lb salmon fillet
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
3. In a bowl, mix together the minced garlic, breadcrumbs, parsley, dill, and lemon zest until well combined.
4. Spread the garlic and herb mixture evenly over the top of the salmon.
5. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve with lemon wedges on the side for an extra burst of flavor.

Salmon Tacos with Avocado Crema

Salmon tacos with avocado crema are a tasty and vibrant dish that blends the rich flavors of grilled salmon with fresh toppings and a creamy sauce. These tacos bring a delightful crunch and a hint of zest, making them perfect for a quick weeknight meal or a fun gathering with friends.

Making these tacos is straightforward and doesn’t require too much time in the kitchen. The combination of flaky salmon, crisp vegetables, and a smooth avocado crema results in a delicious mouthful that’s sure to impress everyone at the table.

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 small corn or flour tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 avocado
• 1 tablespoon lime juice
• 1/4 cup sour cream

Instructions

1. Preheat the grill or a skillet over medium heat. Brush salmon fillets with olive oil and season with chili powder, cumin, salt, and pepper.
2. Grill the salmon for about 4-5 minutes per side, or until cooked through. Remove from heat and flake into large pieces.
3. For the avocado crema, blend avocado, lime juice, sour cream, and a pinch of salt until smooth.
4. Warm the tortillas in a dry skillet over medium heat for about a minute on each side.
5. Assemble the tacos by placing flaked salmon on the tortillas. Top with shredded cabbage, diced tomatoes, and cilantro.
6. Drizzle avocado crema over the top and serve immediately.

Honey Garlic Glazed Salmon

This Honey Garlic Glazed Salmon is a delightful dish that combines sweet and savory flavors in a simple yet impressive way. The honey adds a natural sweetness that complements the rich taste of the salmon, while garlic infuses a fragrant depth. With minimal ingredients and quick cooking time, it’s an easy meal perfect for busy weeknights or special occasions.

The glaze caramelizes beautifully as the salmon cooks, creating a shiny, mouthwatering finish. Serve it alongside rice or steamed vegetables for a complete dinner that everyone will love.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 2 green onions, chopped
• 1 tablespoon sesame seeds (optional)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, soy sauce, minced garlic, ginger, and sesame oil until combined.
3. Place the salmon fillets on the prepared baking sheet and pour the honey garlic mixture over them, ensuring they are well coated.
4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Sprinkle with chopped green onions and sesame seeds before serving.

Teriyaki Salmon Bowls

These Teriyaki Salmon Bowls are a delightful blend of savory flavors and fresh ingredients. The salmon is glazed with a rich teriyaki sauce that perfectly complements its natural taste, making each bite a burst of deliciousness. With a touch of sesame and steamed broccoli, this dish is not only flavorful but also visually appealing.

Plus, making this meal at home is surprisingly easy. With just a few ingredients and steps, you can whip up a wholesome meal that feels like a treat. Perfect for a quick dinner or meal prep, this bowl can be customized to your liking with different vegetables or even a side of rice.

Ingredients

• 2 salmon fillets
• 1/3 cup teriyaki sauce
• 1 tablespoon sesame oil
• 1 cup cooked rice (white or brown)
• 1 cup broccoli florets
• 1 tablespoon sesame seeds
• Chopped green onions for garnish

Instructions

1. Marinate the Salmon: In a bowl, combine the teriyaki sauce and sesame oil. Add the salmon fillets, ensuring they are well coated. Let them marinate for at least 15 minutes.
2. Cook the Broccoli: While the salmon marinates, steam the broccoli florets until tender, about 5-7 minutes.
3. Cook the Salmon: Heat a non-stick pan over medium heat. Place the marinated salmon in the pan and cook for about 4-5 minutes on each side, or until cooked through and slightly caramelized.
4. Assemble the Bowl: In a bowl, layer the cooked rice and top with the salmon and steamed broccoli. Drizzle any remaining teriyaki sauce over the dish.
5. Garnish: Sprinkle sesame seeds and chopped green onions on top before serving.

Crispy Skin Salmon with Asparagus

This crispy skin salmon dish is a delightful blend of flavors that bring together the richness of salmon and the freshness of asparagus. With its perfectly seared skin and tender, flaky fish, it’s an easy meal that looks and tastes gourmet, making it perfect for both weeknight dinners and special occasions.

The combination of the crispy salmon paired with lightly sautéed asparagus creates a balanced plate that is not only delicious but also visually appealing. Plus, this recipe is simple to prepare, making it a go-to meal for busy evenings or a nice weekend treat.

Ingredients

• 2 salmon fillets with skin
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 bunch asparagus, trimmed
• 1 lemon, sliced
• Your choice of sauce (teriyaki, balsamic glaze, or soy sauce)

Instructions

1. Prepare the Asparagus: In a pan over medium heat, add a drizzle of olive oil and sauté the trimmed asparagus until tender, about 5-7 minutes. Season with salt and pepper. Remove from the pan and set aside.
2. Cook the Salmon: In the same pan, add a bit more olive oil and heat over medium-high. Season the salmon fillets with salt and pepper. Place the salmon skin-side down in the pan and cook for about 5-6 minutes until the skin is crispy. Flip and cook for another 2-3 minutes until the salmon is cooked through.
3. Plate the Dish: Arrange the sautéed asparagus on a plate and place the crispy skin salmon on top. Drizzle with your chosen sauce and garnish with lemon slices.
4. Serve and Enjoy: This dish is best served immediately while the salmon skin is still crispy.

Grilled Salmon with Lemon Dill Sauce

Grilled salmon with lemon dill sauce is a delightful dish that combines the rich flavors of salmon with a zesty and creamy sauce. This recipe offers a perfect balance of freshness and savoriness, making it a great choice for any meal. It’s simple to prepare, which means you can enjoy a gourmet experience without spending hours in the kitchen.

The smoky char from the grill enhances the natural taste of the salmon, while the lemon dill sauce adds a refreshing twist. It’s an excellent option for gatherings, family dinners, or a special weeknight treat.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 lemon, zested and juiced
• 1/4 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Place the salmon skin-side down on the grill. Cook for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes until cooked through.
4. While the salmon is grilling, prepare the lemon dill sauce. In a bowl, combine sour cream, lemon juice, lemon zest, dill, garlic, and Dijon mustard. Mix until smooth.
5. Once the salmon is cooked, remove it from the grill and serve with a generous drizzle of the lemon dill sauce on top.

Salmon Salad with Mango and Avocado

This salmon salad is a refreshing blend of flavors that perfectly balance the richness of the fish with the sweetness of mango and the creaminess of avocado. It’s light yet satisfying, making it a great choice for lunch or dinner, especially on warm days. The vibrant colors and textures make it not only delicious but visually appealing as well.

Simple to prepare, this dish requires minimal cooking and can be put together in under 30 minutes. Just grill or bake the salmon, toss the ingredients together, and enjoy a delightful meal that feels gourmet without the fuss.

Ingredients

• 2 salmon fillets
• 1 ripe mango, sliced
• 1 ripe avocado, sliced
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Cook the Salmon: Preheat your grill or oven to medium-high heat. Season the salmon fillets with salt and pepper. Cook for about 4-5 minutes on each side, or until fully cooked.
2. Prepare the Salad: In a large bowl, combine the mixed salad greens, sliced mango, avocado, cherry tomatoes, and cucumber.
3. Make the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
4. Assemble: Flake the cooked salmon over the salad. Drizzle with the dressing and toss gently to combine.
5. Serve: Garnish with fresh cilantro and enjoy your vibrant salmon salad!

Smoked Salmon Bagel Sandwich

This smoked salmon bagel sandwich is a delightful blend of flavors and textures. Creamy, tangy cream cheese pairs perfectly with the savory, smoky salmon, while fresh vegetables add a crisp crunch. This tasty sandwich is not only satisfying but also simple to prepare, making it ideal for a quick breakfast or a light lunch.

With its vibrant colors and fresh ingredients, this sandwich is sure to please anyone who loves seafood. You can customize it with your favorite toppings, such as capers or fresh herbs, to suit your taste. Whether enjoyed at home or packed for a picnic, it's a delicious choice!

Ingredients

• 2 bagels, halved
• 4 oz smoked salmon
• 4 oz cream cheese, softened
• 1/4 red onion, thinly sliced
• 1/4 cup capers
• Fresh dill or chives for garnish (optional)

Instructions

1. Toast the bagel halves until golden brown.
2. Spread cream cheese generously on each half.
3. Layer the smoked salmon on top of the cream cheese.
4. Add red onion slices and capers as desired.
5. Top with fresh herbs if using, then close the sandwich with the other half of the bagel.
6. Cut in half and serve immediately.

Zesty Lemon Salmon Quinoa Bowl

This Zesty Lemon Salmon Quinoa Bowl is a delightful combination of fresh flavors and healthy ingredients. The flaky, seasoned salmon pairs perfectly with nutty quinoa, brightened by zesty lemon and vibrant veggies. It's a simple and quick dish to prepare, making it perfect for a weeknight dinner or meal prep for the week ahead.

With its citrusy notes and satisfying textures, this bowl is both delicious and nutritious. You'll enjoy the freshness from the herbs and veggies, while the salmon provides a wonderful source of protein. Whether you’re an experienced cook or a beginner in the kitchen, you'll find this recipe easy to follow and thoroughly enjoyable!

Ingredients

• 2 salmon fillets
• 1 cup quinoa
• 2 cups vegetable broth or water
• 1 lemon (zested and juiced)
• 1 tablespoon olive oil
• 2 cups mixed vegetables (e.g., cherry tomatoes, bell peppers, spinach)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Quinoa: Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and cover. Cook for about 15 minutes, or until liquid is absorbed. Fluff with a fork.
2. Cook the Salmon: In a skillet, heat olive oil over medium heat. Season the salmon with salt, pepper, lemon zest, and a splash of lemon juice. Cook for about 4-5 minutes on each side, or until cooked through.
3. Prepare the Veggies: While the salmon is cooking, sauté the mixed vegetables in the same skillet until tender, about 3-4 minutes.
4. Assemble the Bowl: In bowls, layer the quinoa, sautéed veggies, and top with the cooked salmon. Drizzle with remaining lemon juice and garnish with fresh parsley.
5. Serve and Enjoy: Serve immediately while warm for a tasty and healthy meal!

Salmon Chowder with Fresh Herbs

Salmon chowder is a delightful dish that promises warmth and comfort. With its creamy texture and rich flavor, this chowder blends tender salmon with fresh herbs, making it a satisfying meal for any occasion. Simple to prepare, it’s perfect for both weeknight dinners and special gatherings.

Each spoonful is a burst of deliciousness, combining the savory taste of salmon with the freshness of herbs like dill and parsley. This chowder is not only tasty but also a healthy option, packed with nutrients. Serve it alongside crusty bread, and you have a complete meal that’s sure to impress.

Ingredients

• 1 pound fresh salmon fillets, skin removed and diced
• 4 cups vegetable or fish stock
• 2 cups heavy cream
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 1 cup corn (fresh or frozen)
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sautéing until soft and translucent.
2. Add the diced potatoes and stock, bringing it to a boil. Reduce heat and let it simmer until potatoes are tender, about 10-15 minutes.
3. Stir in the salmon and corn, cooking for another 5-7 minutes until the salmon is cooked through.
4. Pour in the heavy cream and mix well. Add dill, parsley, salt, and pepper. Stir to combine and heat until warmed through.
5. Serve hot with crusty bread on the side for dipping.

Salmon Pasta with Creamy Spinach Sauce

This salmon pasta dish is a delightful combination of flavors that brings together tender salmon, creamy spinach sauce, and perfectly cooked pasta. It's rich and satisfying, making it a great choice for a cozy dinner. Simple to make, it features fresh ingredients that pack a punch in taste without overwhelming your kitchen time.

The creamy spinach sauce blends beautifully with the salmon, creating a comforting meal that's both nourishing and indulgent. Whether you're cooking for yourself or entertaining guests, this dish is sure to impress with its vibrant colors and delicious flavors.

Ingredients

• 8 oz spaghetti or fettuccine
• 1 tbsp olive oil
• 2 salmon fillets
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti or fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Sear the Salmon: In a large skillet, heat olive oil over medium heat. Season the salmon fillets with salt and pepper, and cook for about 4-5 minutes on each side until cooked through. Remove from the skillet and set aside to rest.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in the fresh spinach and cook until wilted. Pour in the heavy cream and bring to a simmer, then add Parmesan cheese, stirring until melted and creamy.
4. Combine: Flake the cooked salmon into bite-sized pieces and gently fold it into the sauce. Add the drained pasta and toss to coat everything evenly.
5. Serve: Plate the pasta and garnish with fresh parsley. Enjoy your delicious salmon pasta!

Mediterranean Salmon Skewers

These Mediterranean Salmon Skewers are a delightful way to enjoy fresh salmon paired with colorful veggies. The combination of smoky flavors from grilling and the brightness of herbs gives these skewers a taste that transports you straight to the Mediterranean coast. Plus, they're simple to make, making them an ideal choice for a quick weeknight dinner or a weekend gathering with friends.

The vibrant colors and fresh ingredients make these skewers not only tasty but visually appealing, too. Marinating the salmon adds depth to the flavor, while the veggies provide a satisfying crunch. Serve them with a side of tzatziki or a fresh salad for a complete meal.

Ingredients

• 1 pound salmon fillets, cut into 1-inch cubes
• 1 bell pepper (any color), cut into 1-inch pieces
• 1 red onion, cut into wedges
• 1 zucchini, sliced into thick rounds
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Salmon: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add salmon cubes and toss to coat. Cover and refrigerate for at least 30 minutes.
2. Prepare the Skewers: Preheat your grill to medium-high heat. Thread the marinated salmon, bell peppers, onion, and zucchini onto skewers, alternating ingredients as you go.
3. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the salmon is cooked through and the vegetables are tender and slightly charred.
4. Serve: Remove the skewers from the grill, sprinkle with fresh parsley, and enjoy with your favorite dipping sauce or salad.

Balsamic Glazed Salmon with Vegetables

Balsamic glazed salmon with vegetables is a delightful dish that combines the rich flavors of salmon with a tangy, sweet glaze. This recipe is not only delicious but also quick to prepare, making it perfect for busy weeknights or a special weekend meal.

The glaze enhances the natural taste of the salmon, while the roasted vegetables provide a healthy and colorful addition. This dish is simple enough for novice cooks but impressive enough to serve at dinner parties!

Ingredients

• 4 salmon fillets
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 pound green beans, trimmed
• 1 red bell pepper, sliced
• 1 tablespoon fresh herbs (like thyme or rosemary), chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper to create the glaze.
3. Place the green beans and red bell pepper on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
4. Push the vegetables to one side of the baking sheet and lay the salmon fillets on the other side. Brush the salmon with the balsamic glaze.
5. Bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The vegetables should be tender and slightly caramelized.
6. In the last few minutes, sprinkle fresh herbs over the salmon and vegetables for added flavor.
7. Serve warm and enjoy the delicious flavors!

Pesto Stuffed Salmon

Pesto stuffed salmon is a delightful dish that perfectly balances the rich, buttery flavor of salmon with the fresh, herby notes of pesto. This recipe creates a tasty and visually appealing meal that's surprisingly easy to make, making it a great choice for both weeknight dinners and special occasions.

The combination of fresh basil, garlic, and nuts in the pesto complements the salmon beautifully, resulting in a dish that’s both savory and satisfying. Plus, it cooks quickly, so you can have a gourmet meal on the table in no time!

Ingredients

• 2 salmon fillets
• 1/4 cup pesto
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 lemon, sliced
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
3. In a small bowl, mix the pesto with minced garlic, salt, and pepper. Spread the pesto mixture generously over the top of each salmon fillet.
4. Drizzle olive oil over the salmon and place lemon slices on top.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh basil leaves before serving. Enjoy!

Salmon and Sweet Potato Cakes

Salmon and sweet potato cakes combine the rich flavors of flaky salmon with the natural sweetness of roasted sweet potatoes. These cakes are crispy on the outside and tender on the inside, making them a delightful dish suitable for lunch, dinner, or even a snack. The combination of ingredients results in a dish that’s not only tasty but also packed with nutrients, making it a wholesome choice for any meal.

These cakes are simple to prepare, perfect for a weeknight dinner or an easy weekend brunch. You can serve them with a tangy sauce or a fresh salad, adding versatility to your dining experience. Whipping up these delightful cakes is straightforward, encouraging both novice and seasoned cooks to enjoy the process.

Ingredients

• 1 pound cooked salmon, flaked
• 2 cups cooked sweet potatoes, mashed
• 1/2 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 1 egg, beaten
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. In a large bowl, combine the flaked salmon, mashed sweet potatoes, breadcrumbs, green onions, beaten egg, garlic powder, salt, and pepper. Mix until well combined.
2. Form the mixture into patties, about 2-3 inches in diameter.
3. Heat olive oil in a skillet over medium heat. Once hot, add the salmon cakes to the skillet.
4. Cook for about 4-5 minutes on each side or until golden brown and crispy.
5. Remove from the skillet and drain on paper towels. Serve warm with your favorite sauce or a side salad.

Creamy Salmon Risotto

Creamy salmon risotto is a delightful dish that combines the rich flavors of flaky salmon with the creamy texture of Arborio rice. This comforting meal is perfect for a cozy dinner or a special occasion, and it’s surprisingly simple to prepare. Each bite is creamy and satisfying, making it a hit for both adults and kids.

The taste of this risotto is a wonderful blend of savory salmon, fresh herbs, and a hint of lemon, creating a balanced dish that's both hearty and light. With just a few ingredients and some patience, you can create a restaurant-quality meal right in your kitchen.

Ingredients

• 1 cup Arborio rice
• 2 cups chicken or vegetable broth
• 1 cup cooked salmon, flaked
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Zest of 1 lemon

Instructions

1. Heat the olive oil in a large pan over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add the Arborio rice to the pan and cook for 1-2 minutes, stirring constantly until the rice is slightly translucent.
3. If using, pour in the white wine and let it simmer until mostly evaporated.
4. Gradually add the broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
5. Once the rice is cooked, fold in the flaked salmon, heavy cream, Parmesan cheese, lemon zest, salt, and pepper. Stir until everything is well combined and heated through.
6. Serve hot, garnished with fresh parsley.

Salmon Ceviche with Citrus

Salmon ceviche is a refreshing dish that features the bright, zesty flavors of citrus paired with tender pieces of salmon. This recipe is perfect for those warm days when you want something light yet satisfying. The combination of fresh fruits and vegetables adds a delightful crunch, making every bite a burst of flavor.

This dish is not only simple to prepare but also comes together quickly, allowing you to enjoy a gourmet experience at home without a lot of fuss. Pair it with some crunchy tortilla chips for a perfect appetizer or light meal.

Ingredients

• 1 pound fresh salmon, skin removed and diced
• 1/2 cup fresh lime juice
• 1/4 cup fresh lemon juice
• 1/2 cup diced mango
• 1/2 cup diced cucumber
• 1/2 cup diced bell pepper
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

1. Marinate the Salmon: In a bowl, combine the diced salmon with lime and lemon juice. Make sure the fish is well coated. Cover and refrigerate for at least 30 minutes until the salmon is opaque and slightly firm.
2. Add the Veggies: Once the salmon is marinated, stir in the mango, cucumber, bell pepper, red onion, and cilantro. Mix gently to combine all the ingredients.
3. Season: Taste the ceviche and add salt and pepper according to your preference. Mix well.
4. Serve: Spoon the ceviche into small bowls and serve chilled with tortilla chips on the side for dipping.

Salmon Sushi Rolls

Salmon sushi rolls are a delightful and refreshing dish that combines the rich flavor of salmon with the crispness of fresh vegetables. These rolls offer a perfect balance of taste and texture, making them a favorite for sushi lovers. Plus, they're simple to make, even for beginners, which means you can enjoy a restaurant-quality meal right at home.

The combination of tender sushi rice, fresh salmon, and crunchy cucumber creates an explosion of flavor in every bite. Served with soy sauce and wasabi, these rolls are ideal for a light lunch or a fun dinner party. Let’s get started with making these delicious salmon sushi rolls!

Ingredients

• 2 cups sushi rice
• 2 1/2 cups water
• 1/3 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• 4 sheets nori (seaweed)
• 8 ounces fresh salmon, sliced thinly
• 1/2 cucumber, julienned
• 1 avocado, sliced
• Soy sauce, for serving
• Wasabi, for serving
• Pickled ginger, for serving

Instructions

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it cool slightly.
2. Season the Rice: In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low until the sugar dissolves. Pour this mixture over the cooked rice and gently fold to combine.
3. Assemble the Rolls: Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. With wet hands, spread a thin layer of sushi rice over the nori, leaving a small border at the top. Lay slices of salmon, cucumber, and avocado on top of the rice.
4. Roll the Sushi: Starting from the bottom, use the mat to roll the sushi tightly, tucking in the filling as you go. Wet the top edge of the nori to seal the roll. Repeat with the remaining ingredients.
5. Slice and Serve: Using a sharp knife, slice the rolls into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.

Thai Salmon Curry

Thai Salmon Curry is a delightful dish that balances rich flavors with a hint of spice. The creamy coconut milk forms a perfect base, while fresh herbs and spices infuse it with a fragrant aroma. This dish is not only tasty but also surprisingly simple to make, making it a great option for any weeknight dinner.

With tender chunks of salmon nestled among vegetables, this curry is both satisfying and nutritious. Serve it over fluffy jasmine rice to soak up every bit of the delicious sauce. Let’s dive right into this easy recipe!

Roasted Salmon with Cherry Salsa

Roasted salmon with cherry salsa is a delightful dish that perfectly balances the richness of salmon with the sweet and tangy notes of fresh cherries. This recipe is not only easy to prepare, but it also delivers a vibrant flavor profile that makes it a standout meal for any occasion. The combination of juicy cherries, refreshing herbs, and the crispy skin of the salmon creates a delightful explosion of taste that is sure to impress.

Whether you're hosting a dinner party or simply treating yourself to a delicious meal, this roasted salmon dish is both elegant and approachable. With minimal ingredients and straightforward steps, you'll find it a breeze to whip up. Let’s dive into the recipe!

Salmon Frittata with Spinach and Feta

This salmon frittata is a delightful blend of flavors that brings together the richness of salmon, the freshness of spinach, and the creaminess of feta cheese. It's a dish that's easy to whip up, making it perfect for breakfast, brunch, or even a light dinner. The combination of ingredients not only tastes amazing but also offers a nutritious meal packed with protein and greens.

Making this frittata is straightforward. Just sauté your spinach, mix it with beaten eggs and salmon, and let it cook until set. You can enjoy it warm or at room temperature, making it great for meal prep or entertaining guests. Serve it with a side salad for a complete meal!

Ingredients

• 4 large eggs
• 1 cup fresh spinach, chopped
• 1 cup cooked salmon, flaked
• 1/2 cup feta cheese, crumbled
• 1/4 cup milk
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted.
3. In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the flaked salmon and crumbled feta.
4. Add the sautéed spinach to the egg mixture and mix well.
5. Pour the mixture back into the skillet and cook for about 2-3 minutes until the edges start to set.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.
7. Let it cool slightly before slicing. Enjoy warm or at room temperature!

Cilantro Lime Salmon Tacos

Cilantro Lime Salmon Tacos are a fresh and zesty way to enjoy salmon. With vibrant flavors from cilantro and lime, these tacos are both refreshing and satisfying. The combination of grilled salmon and crunchy toppings creates a delightful contrast that makes each bite exciting.

This recipe is simple to make, perfect for a quick weeknight dinner or a casual gathering with friends. Enjoy the ease of preparation while indulging in the delicious taste of these tacos!

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 4 corn tortillas
• 1 cup cooked rice
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. Marinate the Salmon: In a bowl, mix olive oil, lime juice, cumin, salt, and pepper. Add the salmon fillets and let them marinate for about 15 minutes.
2. Cook the Salmon: Preheat the grill or a skillet over medium heat. Cook the salmon for about 4-5 minutes per side, or until cooked through. Remove from heat and flake into bite-sized pieces.
3. Warm the Tortillas: Heat the corn tortillas in a skillet for about 30 seconds on each side until warm and pliable.
4. Assemble the Tacos: On each tortilla, layer some cooked rice, flaked salmon, diced tomatoes, red onion, and cilantro. Squeeze fresh lime juice over the top.
5. Serve: Enjoy your tacos with lime wedges on the side!

Salmon Salad Lettuce Wraps

Salmon salad lettuce wraps are a fresh and light dish that perfectly balances flavor and nutrition. These wraps feature tender salmon mixed with crunchy veggies, creating a delightful crunch in every bite. The crisp lettuce adds an extra layer of freshness, making it a great option for lunch or a quick snack.

This recipe is simple to prepare, requiring minimal cooking time. It's perfect for those busy days when you want something healthy and satisfying without spending hours in the kitchen. Enjoy the bright flavors and textures in these wraps, which are both satisfying and wholesome!

Ingredients

• 1 cup cooked salmon, flaked
• 1/2 cup diced bell pepper
• 1/4 cup diced cucumber
• 2 tablespoons chopped red onion
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 8 large lettuce leaves (such as romaine or butter lettuce)
• Fresh herbs for garnish (optional)

Instructions

1. In a medium bowl, combine the flaked salmon, bell pepper, cucumber, and red onion.
2. Add the mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Mix well until everything is coated.
3. Lay the lettuce leaves on a serving platter. Spoon a generous amount of the salmon mixture into each leaf.
4. Garnish with fresh herbs if desired and serve immediately.

Maple Mustard Glazed Salmon

This Maple Mustard Glazed Salmon is a tasty dish that perfectly balances sweet and tangy flavors. The rich, buttery texture of the salmon pairs beautifully with the maple syrup and mustard glaze, creating a delightful experience for your taste buds.

Not only is this recipe simple to make, but it also takes under 30 minutes from start to finish! It’s a great option for a quick weeknight dinner or a special occasion. Serve it with your favorite sides for a complete meal.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix maple syrup, Dijon mustard, soy sauce, and olive oil until well combined.
3. Place the salmon fillets on the baking sheet and season them with salt and pepper.
4. Brush the maple mustard glaze generously over each fillet.
5. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
6. Serve warm with lemon wedges and enjoy your delicious meal!

Mediterranean Salmon Pasta

This Mediterranean salmon pasta is a burst of flavors that transports you straight to the sunny coasts of the Mediterranean. The combination of tender salmon, olives, cherry tomatoes, and tangy feta cheese creates a delightful dish that’s both satisfying and refreshing.

Not only is this recipe simple to make, but it also comes together quickly, making it perfect for a weeknight dinner or a special occasion. The vibrant colors and lively tastes will impress anyone at your table!

Ingredients

• 2 salmon fillets
• 8 oz spaghetti or your choice of pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook spaghetti according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Cook the Salmon: In a skillet, heat olive oil over medium heat. Season salmon with salt, pepper, and oregano. Cook for about 4-5 minutes per side until cooked through and flaky. Remove from skillet and set aside.
3. Sauté Vegetables: In the same skillet, add minced garlic and cherry tomatoes. Sauté for about 3 minutes until the tomatoes start to soften. Add olives and stir well.
4. Combine: Add the cooked spaghetti to the skillet along with the reserved pasta water. Toss everything together to combine and heat through.
5. Serve: Plate the pasta and top with the salmon fillets. Sprinkle with crumbled feta and fresh basil before serving.