24 Delicious Grilled Vegetable Recipes for Your Next BBQ

Grilled vegetables over charcoal bring a delightful twist to outdoor cooking, infusing your favorite veggies with a smoky flavor that can’t be beaten. From bell peppers to zucchini, the high heat caramelizes the natural sugars, creating a mouthwatering dish that's perfect for any barbecue or gathering. It's an easy, healthy way to celebrate fresh ingredients and elevate your meals with a bit of charred goodness.

Eggplant Slices with Herbs

Grilled eggplant slices make for a delightful and healthy addition to any meal. The smoky flavor from the charred edges combined with fresh herbs creates a tasty dish that is simple to prepare. Perfect as a side or a main, these slices are sure to please anyone who loves grilled vegetables.

This recipe features eggplant seasoned with herbs, elevating its natural taste while adding a touch of freshness. It’s an easy and quick dish to throw together, making it great for both casual weeknight dinners and summer barbecues.

Ingredients

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Prep the Marinade: In a bowl, mix olive oil, minced garlic, chopped basil, parsley, salt, black pepper, and red pepper flakes.
2. Marinate the Eggplant: Brush the mixture generously over both sides of the eggplant slices. Let them marinate for at least 30 minutes.
3. Grill the Slices: Preheat your grill to medium-high heat. Place the marinated eggplant slices on the grill, cooking for about 5-7 minutes per side, or until they have nice grill marks and are tender.
4. Serve and Enjoy: Remove from the grill and serve warm. These eggplant slices can be enjoyed on their own or served alongside your favorite grilled meats or salads.

Caramelized Onions and Garlic

Caramelized onions and garlic are a delightful addition to grilled vegetables over charcoal, offering a sweet and savory depth to your dish. Their rich, golden-brown color indicates that the sugars have broken down, creating a mouthwatering flavor profile that complements any vegetable medley.

This recipe is simple and rewarding. The low and slow cooking method brings out their natural sweetness, making them a perfect topping or side for your grilled veggies. Once you try them, you'll find yourself adding them to everything!

Ingredients

• 2 large onions, sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Heat the olive oil in a skillet over medium-low heat.
2. Add the sliced onions and a pinch of salt. Stir occasionally, allowing them to cook for about 15-20 minutes until they start to soften and turn golden.
3. Add the minced garlic and continue to cook for another 5-10 minutes, stirring frequently to avoid burning.
4. If desired, stir in the balsamic vinegar for an extra layer of flavor.
5. Remove from heat and serve warm over your grilled vegetables.

Zucchini and Squash Medley

Grilling zucchini and squash is a fantastic way to bring out their natural sweetness while adding a satisfying smoky flavor. This medley is not only colorful but also packed with nutrients, making it a great side dish or a light meal on its own. It's super simple to prepare, requiring minimal ingredients and just a little time on the grill.

The combination of zucchini and squash creates a delightful texture, and the char from the grill adds a delicious depth to each bite. Whether you're hosting a barbecue or just looking for a quick weeknight dinner, this recipe is a perfect choice.

Ingredients

• 2 medium zucchinis, sliced
• 2 medium yellow squashes, sliced
• 1 bell pepper, sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh herbs (like basil or parsley), for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the sliced zucchini, yellow squash, and bell pepper. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss until all the veggies are well coated.
3. Place the vegetables on the grill in a single layer. Grill for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
4. Remove the veggies from the grill and let them cool slightly. Garnish with fresh herbs before serving.

Charred Bell Peppers

Grilled bell peppers bring a delightful smoky flavor to any dish. Their vibrant colors and natural sweetness make them a favorite for summer barbecues. This simple recipe elevates your grilling game, making it easy to enjoy the fresh taste of vegetables with a hint of char.

The process is straightforward. Just slice the peppers, toss them in olive oil, and grill them until they’re tender and slightly charred. You’ll love the way their sweetness enhances when cooked over charcoal. Serve them as a side, toss them in a salad, or use them in a sandwich for a burst of flavor!

Ingredients

• 3 bell peppers (red, yellow, or orange)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (optional)

Instructions

1. Prepare the Grill: Preheat your charcoal grill until the coals are hot and ashy.
2. Slice the Peppers: Cut the bell peppers in half and remove the seeds and membranes.
3. Toss with Olive Oil: In a bowl, combine the pepper halves with olive oil, salt, black pepper, and garlic powder if using. Make sure they are well-coated.
4. Grill: Place the peppers skin-side down on the grill. Cook for about 4-5 minutes until they begin to soften and develop grill marks.
5. Flip and Continue Grilling: Turn the peppers over and grill for an additional 3-4 minutes. They should be tender but still hold their shape.
6. Serve: Remove from the grill and let cool slightly before serving. Enjoy them warm or at room temperature!

Grilled Asparagus with Lemon

Grilled asparagus with lemon is a simple yet delightful dish that elevates any meal. The natural flavors of the asparagus shine through, enhanced by the bright acidity of fresh lemon juice. When you cook asparagus over charcoal, it develops a smoky flavor that pairs perfectly with its tender crunch.

This dish is not only quick to prepare but also offers a refreshing taste that can complement grilled meats or enjoy on its own as a light snack. With just a few ingredients, you can create a vibrant and healthy side dish that everyone will love!

Ingredients

• 1 bunch of fresh asparagus
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• Salt and pepper to taste

Instructions

1. Prepare the Asparagus: Rinse the asparagus under cold water and trim the tough ends.
2. Season: In a bowl, combine the asparagus with olive oil, lemon zest, lemon juice, salt, and pepper. Toss to coat evenly.
3. Heat the Grill: Preheat your charcoal grill to medium-high heat.
4. Grill: Place the asparagus directly on the grill grates. Cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
5. Serve: Remove from the grill and drizzle with any remaining lemon juice. Enjoy hot!

Smoky Portobello Mushrooms

Grilled Portobello mushrooms are a fantastic way to bring rich, earthy flavors to your meal. The smoky goodness from the charcoal elevates these mushrooms, making them a delightful addition to any barbecue. They’re easy to prepare, requiring just a few ingredients and minimal effort, perfect for both novice cooks and seasoned grillers.

The result is a tender, juicy mushroom that captures the essence of summer grilling. With their meaty texture and robust flavor, Portobello mushrooms can serve as a delicious side or even a main dish. Pair them with your favorite dipping sauce or add them to a sandwich for an extra kick!

Ingredients

• 4 large Portobello mushrooms
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, minced garlic, balsamic vinegar, oregano, salt, and pepper.
2. Marinate the Mushrooms: Brush the marinade onto each Portobello mushroom, ensuring they are well coated. Let them sit for about 15-30 minutes to absorb the flavors.
3. Preheat the Grill: Get your charcoal grill hot and ready. You want a medium-high heat for grilling.
4. Grill the Mushrooms: Place the marinated mushrooms gill side down on the grill. Cook for about 5-7 minutes, then flip and grill for another 5-7 minutes until tender.
5. Serve: Remove from the grill and enjoy as a side dish or as a main course topped with your favorite condiments!

Sweet Corn on the Cob

Grilling sweet corn on the cob over charcoal is a simple and delightful way to enjoy this summertime favorite. The natural sugars in the corn caramelize beautifully as they cook, resulting in a sweet, smoky flavor that pairs perfectly with a touch of butter and seasoning. It's a fantastic side dish that brings comfort and joy to any backyard gathering.

This recipe is easy enough for anyone to follow, making it perfect for both novice cooks and experienced grillers. With just a few ingredients, you'll have a delicious treat that will impress your family and friends.

Ingredients

• 4 ears of sweet corn, husked
• 2 tablespoons butter, softened
• Salt and pepper to taste
• Optional: Fresh herbs (like cilantro or parsley) for garnish

Instructions

1. Prepare the Grill: Light your charcoal grill and let the coals burn until they're covered in a layer of white ash.
2. Husk the Corn: Remove the husks and silk from the sweet corn. You can leave a bit of the green husk at the top for a rustic presentation.
3. Grill the Corn: Place the corn directly on the grill grates over medium heat. Grill for about 10-15 minutes, turning occasionally, until the kernels are tender and have nice grill marks.
4. Season: Once done, remove the corn from the grill. Spread softened butter over the hot corn and sprinkle with salt and pepper. Add fresh herbs if desired.
5. Serve: Enjoy your grilled sweet corn on the cob hot off the grill!

Grilled Cherry Tomatoes

Grilling cherry tomatoes brings out their natural sweetness, creating a burst of flavor that can elevate any dish. This simple recipe is perfect for barbecues or a quick weeknight meal. You’ll love how easy it is to prepare and how delicious these little gems become when kissed by the flames.

With just a few ingredients, you can enjoy a fresh and vibrant side dish. Grilled cherry tomatoes pair wonderfully with salads, pastas, or can even be enjoyed on their own. Let’s get grilling!

Ingredients

• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• Fresh basil, for garnish

Instructions

1. Preheat your grill to medium heat.
2. In a bowl, toss the cherry tomatoes with olive oil, salt, black pepper, and garlic powder until well coated.
3. Place the tomatoes in a grill basket or skewer them on metal or soaked wooden skewers.
4. Grill for about 5-7 minutes, turning occasionally, until the tomatoes are blistered and tender.
5. Remove from the grill and garnish with fresh basil before serving.

Spicy Grilled Cauliflower Steaks

Grilled cauliflower steaks are a fantastic way to enjoy this versatile vegetable. The smoky flavor from the grill, combined with a spicy seasoning, creates a delicious dish that even non-vegetarians will love. It's simple to prepare and makes for a great side or main dish.

These cauliflower steaks are not only tasty but also healthy, making them perfect for any gathering. The spicy kick adds an exciting twist, while the grilling process brings out the natural sweetness of the cauliflower. Plus, making them is straightforward, so you can whip them up in no time!

Ingredients

• 1 large head of cauliflower
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Cauliflower: Remove the leaves from the cauliflower and slice it into 1-inch thick steaks. You should get about 2-3 steaks from one head.
2. Make the Marinade: In a small bowl, mix the olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Brush this mixture generously over both sides of the cauliflower steaks.
3. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Steaks: Place the cauliflower steaks on the grill and cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
5. Serve: Remove from the grill, garnish with fresh parsley, and enjoy warm!

Marinated Artichoke Hearts

Marinated artichoke hearts are a fantastic addition to grilled vegetables, bringing a bright and tangy flavor that perfectly complements the smoky notes from charcoal grilling. Their tender texture and unique flavor make them a crowd-pleaser. Plus, they are super easy to prepare!

This recipe elevates simple marinated artichoke hearts by combining them with olive oil, lemon juice, garlic, and herbs, creating a delicious marinade that infuses the hearts with flavor. The grilling adds a wonderful char that enhances their taste, making them a delightful side dish or appetizer.

Ingredients

• 1 jar (14 oz) marinated artichoke hearts
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, basil, salt, and pepper.
2. Marinate the Artichokes: Drain the marinated artichoke hearts from the jar and place them in a shallow dish. Pour the marinade over the artichokes, ensuring they are well-coated. Let them marinate for at least 30 minutes, or up to a few hours for more flavor.
3. Preheat the Grill: Heat your charcoal grill to medium-high heat. If using a grill basket, preheat it as well.
4. Grill the Artichokes: Once the grill is hot, place the marinated artichoke hearts directly on the grill or in a grill basket. Grill for about 5-7 minutes on each side, or until they have nice grill marks and are heated through.
5. Serve: Remove from the grill and serve warm as a delicious side dish or appetizer.

Savory Grilled Radishes

Grilled radishes may sound unusual, but they offer a delightful burst of flavor that transforms this humble vegetable into a star of the barbecue. When tossed on the grill, radishes develop a smoky, tender texture while retaining a slight crunch. This simple preparation enhances their natural sweetness and adds a hint of char, making them a perfect side dish or snack.

Plus, grilling radishes is easy and quick, perfect for busy weeknights or laid-back weekend gatherings. With just a few ingredients, you can create a colorful and flavorful addition to your meal that everyone will love!

Ingredients

• 1 bunch of radishes (around 10-12 radishes)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)
• Fresh herbs (like parsley or chives) for garnish

Instructions

1. Prepare the Radishes: Clean the radishes thoroughly and trim the tops and tails. You can leave them whole or slice them in half for quicker cooking.
2. Season: In a bowl, combine radishes with olive oil, salt, and pepper. If you choose to use balsamic vinegar, add it to the mixture for extra flavor.
3. Preheat the Grill: Heat your charcoal grill until it’s medium-hot. If using a grill basket, make sure it's ready to go.
4. Grill: Place the radishes on the grill or in the basket, and cook for about 8-10 minutes, turning occasionally, until they are tender and have lovely grill marks.
5. Serve: Remove them from the grill and garnish with fresh herbs. Enjoy warm!

Rainbow Vegetable Skewers

Rainbow vegetable skewers are a joyful and colorful addition to any grilling session. These vibrant skewers combine a variety of vegetables that not only look appealing but also offer a delightful mix of flavors. The smoky char from the grill enhances the natural sweetness of the vegetables, making each bite a tasty experience. Plus, they're super easy to prepare, making them perfect for both seasoned grillers and those new to outdoor cooking.

With a simple marinade and a handful of fresh veggies, you can whip up these skewers in no time. They’re versatile too; feel free to mix and match your favorite vegetables. Whether served as a side or a main dish, rainbow vegetable skewers are sure to impress your guests!

Ingredients

• 1 zucchini, sliced
• 1 bell pepper (red, yellow, or green), cut into chunks
• 1 cup cherry tomatoes
• 1 onion, cut into wedges
• 1 cup mushrooms, whole or halved
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Skewers (wooden or metal)

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper.
2. Prep the Vegetables: Chop all the vegetables into similar-sized pieces for even cooking. Place them in a large bowl.
3. Marinate: Pour the marinade over the vegetables and toss to coat evenly. Let them sit for at least 30 minutes to soak up the flavors.
4. Skewer the Vegetables: Thread the marinated vegetables onto skewers, alternating colors for a beautiful presentation.
5. Grill: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
6. Serve: Remove from the grill and serve warm. Enjoy these delicious, colorful skewers!

Herbed Grilled Potatoes

Herbed grilled potatoes are a simple yet satisfying dish that brings out the earthy flavors of the potatoes while adding a burst of freshness from the herbs. Grilling these potatoes over charcoal gives them a smoky flavor that pairs perfectly with the vibrant herbs.

This recipe is perfect for gatherings or a cozy night in. It’s easy to prepare and requires minimal ingredients, making it a go-to side dish for any meal. With each bite, you’ll enjoy the tender, flavorful potatoes that are sure to impress!

Ingredients

• 1.5 pounds baby potatoes
• 3 tablespoons olive oil
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. Prepare the Potatoes: Start by washing the baby potatoes thoroughly. Cut them in half and place them in a bowl.
2. Season: In the bowl, mix the olive oil, rosemary, thyme, garlic, salt, and pepper. Toss the potatoes until they are well coated with the mixture.
3. Grill: Preheat your grill to medium-high heat. Place the potatoes cut side down on the grill. Cook for about 15-20 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Serve: Remove the potatoes from the grill and let them rest for a couple of minutes. Serve warm as a delicious side dish!

Smoky Grilled Sweet Potatoes

Grilled sweet potatoes over charcoal bring a wonderful smoky flavor that elevates their natural sweetness. This dish is not only tasty but also incredibly simple to prepare. Just slice, season, and grill!

The combination of caramelized edges and a tender inside creates a delightful texture, making them a perfect side for any meal. Plus, they’re healthy and packed with nutrients!

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes, then slice them into rounds about 1/2 inch thick.
2. Season: In a mixing bowl, toss the sweet potato slices with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Preheat the Grill: Heat your charcoal grill to medium-high heat, ensuring the coals are glowing and hot.
4. Grill: Place the sweet potato slices directly on the grill grates. Cook for about 5-7 minutes on each side, or until they have nice grill marks and are tender.
5. Serve: Remove from the grill and let them cool slightly. Garnish with fresh herbs if desired, and enjoy!

Crisp Grilled Broccoli Florets

Grilling broccoli florets brings a delightful crunch and smoky flavor that elevates this vegetable to a whole new level. The process is simple, making it a perfect side dish for any summer barbecue or a quick weekday dinner. The high heat caramelizes the edges while keeping the inside tender, creating a satisfying contrast in texture.

You'll love how easy it is to toss these florets with a few seasonings and pop them on the grill. The result is a vibrant dish that pairs well with just about anything, from grilled meats to pasta salads. Grab your skewers and let’s get grilling!

Ingredients

• 1 pound broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• Optional: red pepper flakes for heat

Instructions

1. Prepare the Broccoli: Rinse and dry the broccoli florets. Cut them into uniform sizes for even cooking.
2. Season the Florets: In a large bowl, toss the broccoli with olive oil, garlic powder, salt, black pepper, and lemon juice. Make sure each floret is well-coated.
3. Preheat the Grill: Heat your grill to medium-high heat. If using skewers, thread the broccoli florets onto them.
4. Grill the Broccoli: Place the florets on the grill and cook for about 5-7 minutes, turning occasionally, until they are charred and crisp-tender.
5. Serve: Remove from the grill and, if desired, sprinkle with red pepper flakes for a bit of heat. Enjoy warm!

Grilled Leeks with Balsamic Glaze

Grilled leeks with balsamic glaze are a simple yet delicious way to elevate your vegetable side dish game. The sweet and tangy balsamic glaze pairs perfectly with the smoky flavor from the grill, creating a delightful balance that enhances the natural sweetness of the leeks. This dish is not only easy to prepare but also brings a burst of flavor to any summer gathering.

To make grilled leeks, you just need a few fresh leeks, a quality balsamic vinegar, and some basic seasoning. The grilling process caramelizes the leeks, giving them a tender texture and a rich flavor that’s hard to resist. Plus, it’s a fantastic way to make use of seasonal produce!

Ingredients

• 4 medium leeks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard

Instructions

1. Prepare the Leeks: Trim the roots and dark green tops from the leeks, leaving the tender white and light green parts. Slice them in half lengthwise and rinse them under cold water to remove any dirt or grit.
2. Season: Brush the leeks with olive oil and season with salt and pepper.
3. Make the Glaze: In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Heat over medium heat until slightly thickened, about 5-7 minutes.
4. Grill: Preheat your grill to medium-high heat. Place the leeks cut side down on the grill. Cook for about 4-5 minutes until they have nice grill marks. Flip and cook for another 4-5 minutes until tender.
5. Serve: Drizzle the balsamic glaze over the grilled leeks before serving. Enjoy your flavorful side dish!

Charred Brussels Sprouts

Grilled Brussels sprouts are a tasty and simple side dish that's perfect for any summer barbecue. When you cook these little green gems over charcoal, they develop a smoky flavor that enhances their natural sweetness. Just a few ingredients can make them irresistible, turning even the pickiest eaters into fans.

This recipe is easy to follow and requires minimal prep time. The key is getting that perfect char while maintaining a tender texture inside. Serve them as a side or toss them in a salad for an added crunch!

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Prepare the Brussels Sprouts: Rinse and trim the Brussels sprouts, cutting any larger ones in half. This ensures even cooking.
2. Season: In a bowl, toss the sprouts with olive oil, garlic powder, salt, and pepper until well coated.
3. Preheat the Grill: Heat the charcoal grill to medium-high. Make sure the grill grates are clean and lightly oiled.
4. Grill: Place the Brussels sprouts directly on the grill grates, cut side down if halved. Grill for about 5-7 minutes, turning occasionally, until they are charred and tender.
5. Finish: If desired, drizzle with balsamic vinegar before serving for an extra layer of flavor.

Grilled Fennel Bulbs

Grilled fennel bulbs are a delightful way to bring a unique flavor to your barbecue. Their naturally sweet and slightly licorice taste transforms into something special when cooked over charcoal, adding an irresistible smoky element. Plus, it’s a super simple recipe that elevates any meal, making it a perfect side dish for summer gatherings.

This recipe highlights the fennel's natural sweetness, making it enjoyable even for those who might not be fans of the raw version. The grilling process caramelizes the sugars, creating a tender and flavorful treat. Pair it with a squeeze of lemon for a refreshing finish!

Ingredients

• 2 large fennel bulbs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• Fresh herbs (like thyme or parsley), for garnish

Instructions

1. Prepare the Fennel: Cut the tops off the fennel bulbs and slice each bulb into thick wedges, about 1 inch wide. This helps them hold together on the grill.
2. Season: In a bowl, toss the fennel wedges with olive oil, salt, and pepper until evenly coated.
3. Preheat the Grill: Heat your charcoal grill to medium-high heat. Make sure the grates are clean and greased to prevent sticking.
4. Grill the Fennel: Place the fennel wedges directly on the grill. Cook for about 5-7 minutes on each side, until they are tender and have nice grill marks. Add the lemon slices during the last few minutes to char lightly.
5. Serve: Remove from the grill, garnish with fresh herbs, and serve warm, squeezing the grilled lemon juice over the fennel for extra flavor.

Spiced Grilled Carrots

Grilled carrots are a simple yet delicious side dish that brings out the natural sweetness of this vibrant vegetable. When cooked over charcoal, the carrots develop a smoky flavor and a tender texture that makes them irresistible. Tossed with a blend of spices, they become a fantastic addition to any meal.

This recipe is easy to prepare and requires minimal ingredients, perfect for both grilling novices and seasoned chefs. The spices enhance the carrots' sweetness, creating a delightful balance that pairs well with grilled meats or can stand alone as a tasty vegetarian dish.

Ingredients

• 6 medium-sized carrots, scrubbed and trimmed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish (optional)

Instructions

1. Preheat the Grill: Start by preparing your charcoal grill and heating it to a medium-high temperature.
2. Toss the Carrots: In a large bowl, combine olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Add the carrots and toss until they are evenly coated with the spice mixture.
3. Grill the Carrots: Place the carrots on the grill grates. Cook for about 12-15 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Serve: Remove the carrots from the grill and let them cool slightly. Garnish with fresh parsley if desired, and enjoy your spiced grilled carrots!

Zesty Grilled Pineapple

Grilled pineapple is a sweet and smoky treat that adds a refreshing twist to any meal. The caramelization from the grill enhances its natural sweetness while creating a slightly crunchy texture. It's a simple recipe that anyone can whip up, making it a fantastic addition to your grilled vegetable spread.

This dish is perfect for summer barbecues or a cozy dinner at home. Serve it alongside your favorite grilled meats or enjoy it as a dessert topped with ice cream. The zesty flavor from a hint of lime and a sprinkle of salt brings out the best in the pineapple, making every bite enjoyable.

Ingredients

• 1 ripe pineapple, peeled, cored, and sliced into rings
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• 1/4 teaspoon sea salt
• 1 teaspoon cinnamon (optional)

Instructions

1. Prepare the Pineapple: In a bowl, mix the brown sugar, lime juice, sea salt, and cinnamon (if using). Coat the pineapple rings with this mixture, ensuring they are well covered.
2. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean to prevent sticking.
3. Grill the Pineapple: Place the marinated pineapple rings on the grill. Cook for about 3-4 minutes per side until you see nice grill marks and the fruit is caramelized.
4. Serve: Remove from the grill and serve warm. You can drizzle a little extra lime juice on top for added zest if desired.

Grilled Vegetable Platter

This grilled vegetable platter is a simple and delightful way to enjoy the natural flavors of fresh vegetables. Grilling brings out a smoky, charred taste that enhances their sweetness, making them a perfect side dish or a light main course.

With just a few ingredients and minimal preparation, you can create a colorful and healthy dish that everyone will love. It’s great for summer barbecues, family gatherings, or even a quick weeknight dinner!

Ingredients

• 2 zucchinis, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 eggplant, diced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like basil or parsley) for garnish

Instructions

1. Preheat the grill to medium heat.
2. In a large bowl, combine the sliced vegetables. Drizzle with olive oil, garlic powder, salt, and pepper. Toss to coat evenly.
3. Place the vegetables on the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Remove from the grill and transfer to a serving platter. Garnish with fresh herbs before serving.

Grilled Vegetable Sandwich

A grilled vegetable sandwich is a delightful way to enjoy the smoky flavors of summer. Bursting with the taste of charred veggies, it’s a satisfying meal that’s also simple to prepare. You can whip it up quickly for lunch or dinner, making it a perfect option for busy days.

The combination of fresh, roasted vegetables layered between bread creates a delicious and healthy sandwich. With a bit of seasoning and your favorite spreads, this dish is not only colorful but also packed with nutrients.

Ingredients

• 1 medium zucchini, sliced
• 1 medium red bell pepper, sliced
• 1 medium yellow bell pepper, sliced
• 1 medium eggplant, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 slices of whole-grain bread
• 4 tablespoons hummus or any preferred spread
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Grill: Preheat your charcoal grill to medium-high heat.
2. Season the Vegetables: In a bowl, combine all the sliced vegetables. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.
3. Grill the Vegetables: Place the vegetables directly on the grill. Cook for about 4-5 minutes on each side, or until they have nice grill marks and are tender.
4. Assemble the Sandwich: Spread hummus on one side of each slice of bread. Layer the grilled vegetables on top and close the sandwich.
5. Serve: Cut the sandwich in half, garnish with fresh herbs if desired, and enjoy!

Charcoal-Roasted Garlic

Charcoal-roasted garlic is a delightful way to enhance the rich flavors of your grilled vegetables. The process is simple and adds a sweet, smoky depth that transforms the usual garlic experience. When roasted over charcoal, garlic becomes incredibly tender and spreadable, making it a perfect companion for any vegetable dish.

The flavor is mild and sweet, with notes of smokiness that elevate your meal. This technique is not only easy to execute but also provides a fantastic way to impress friends and family with minimal effort. Get ready to add some deliciously roasted garlic to your next grill session!

Ingredients

• 2 heads of garlic
• Olive oil
• Salt and pepper
• Aluminum foil

Instructions

1. Prepare the Garlic: Slice the top off each head of garlic to expose the cloves. Place them on a sheet of aluminum foil.
2. Season: Drizzle with olive oil and sprinkle with salt and pepper to taste. Wrap the garlic heads tightly in the foil.
3. Heat the Grill: Preheat your charcoal grill to a medium heat.
4. Roast: Place the wrapped garlic on the grill and cook for about 30-40 minutes, or until the cloves are soft and caramelized.
5. Serve: Allow the garlic to cool slightly, then squeeze the roasted cloves out of their skins. Use it as a spread or mix it into your grilled vegetables for added flavor.

Grilled Vegetable Tacos

Grilled vegetable tacos are a delicious and vibrant dish that highlight the natural flavors of fresh vegetables cooked over charcoal. The smoky taste from the grill perfectly complements the sweetness of the veggies, making each bite a treat. These tacos are simple to make and can be customized with your favorite toppings, ensuring everyone at the table can enjoy a satisfying meal.

Whether you're hosting a summer barbecue or just looking for a quick weeknight dinner, these tacos deliver on taste and nutrition. You can load them up with grilled zucchini, bell peppers, onions, and even some avocado for creaminess. Serve them with a sprinkle of cilantro and a dollop of salsa for a burst of freshness.

Ingredients

• 2 zucchinis, sliced
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 avocado, sliced
• Salsa, for serving
• Cilantro, for garnish

Instructions

1. Preheat your charcoal grill. In a bowl, toss the sliced zucchini, bell peppers, and onion with olive oil, cumin, chili powder, salt, and pepper.
2. Place the vegetables on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
3. Warm the tortillas on the grill for the last minute, being careful not to let them become too crispy.
4. Assemble the tacos by layering the grilled vegetables on each tortilla. Top with avocado slices, salsa, and fresh cilantro.
5. Serve immediately and enjoy your tasty grilled vegetable tacos!

Grilled Vegetable Salad

Grilled vegetable salad is a fresh and healthy dish that brings the flavors of summer right to your table. The smoky taste from the charcoal elevates the natural sweetness of the vegetables, making each bite satisfying and delicious. It’s simple to make, requiring just a bit of prep and time on the grill.

This salad is versatile and can be tailored to your taste with a mix of your favorite vegetables. Whether you enjoy zucchini, bell peppers, tomatoes, or even some grilled corn, it all comes together beautifully. Serve it warm or chilled, and it’s a perfect side for any meal or a light main dish.

Ingredients

• 2 zucchinis, sliced
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 cup cherry tomatoes
• 1 eggplant, cubed
• 1/4 cup olive oil
• 2 teaspoons balsamic vinegar
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Prepare the Grill: Heat the charcoal grill to medium-high heat and lightly oil the grates.
2. Season the Vegetables: In a bowl, combine the sliced zucchinis, bell peppers, cherry tomatoes, and eggplant. Drizzle with olive oil, balsamic vinegar, salt, and pepper, then toss to coat.
3. Grill the Vegetables: Place the seasoned vegetables on the grill. Cook for about 8-10 minutes, turning occasionally until they are tender and have nice grill marks.
4. Serve: Remove the vegetables from the grill and let them cool slightly. Toss them in a serving bowl, garnish with fresh basil, and enjoy warm or at room temperature.