24 Delicious Grilled Chicken Ideas You Need to Try

Grilled chicken is a go-to for anyone craving something delicious and easy to whip up. Whether you're cooking for a casual family dinner or impressing friends at a BBQ, there are endless ways to spice up your chicken game. From marinades and dry rubs to unique grilling techniques, let’s jump into some tasty grilled chicken ideas that will keep your meals fresh and exciting!

Teriyaki Grilled Chicken with Sesame Seeds

Teriyaki grilled chicken is a delightful dish that perfectly blends sweet and savory flavors. The chicken is marinated in a rich teriyaki sauce, which caramelizes beautifully on the grill, creating a deliciously smoky taste. With its irresistible glaze and a sprinkle of sesame seeds on top, this recipe is not only mouthwatering but also simple to make.

This dish is great for a weeknight dinner or a weekend barbecue with friends. You’ll love how easy it is to prepare, and the flavor will impress everyone at your table. Serve it alongside steamed rice and a fresh salad for a complete meal.

Honey Mustard Glazed Grilled Chicken

This Honey Mustard Glazed Grilled Chicken is a delightful mix of sweet and tangy flavors that will make your taste buds dance. It's simple to whip up, making it perfect for both weeknight dinners and weekend barbecues. The juicy chicken is smothered in a delicious honey mustard glaze that caramelizes beautifully on the grill, creating a mouthwatering dish that everyone will love.

With just a few ingredients, you can create a meal that feels special without the fuss. Serve this dish with your favorite sides, and you're set for a tasty meal!

Ingredients

• 4 chicken thighs or breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, salt, and pepper until smooth.
2. Marinate the Chicken: Place the chicken in a resealable bag or a shallow dish. Pour the marinade over the chicken, making sure it's well coated. Let it marinate in the fridge for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for 6-7 minutes on each side, or until fully cooked and juices run clear.
4. Garnish and Serve: Once done, remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped parsley before serving.

Mediterranean Grilled Chicken with Tzatziki

Mediterranean Grilled Chicken with Tzatziki is a vibrant dish that bursts with flavor. The marinated chicken is grilled to perfection, offering a smoky char that complements the fresh, tangy tzatziki sauce. This recipe is not only delicious but also easy to prepare, making it perfect for a weeknight dinner or a weekend gathering with friends.

The blend of herbs, garlic, and yogurt in the tzatziki brings a refreshing contrast to the grilled chicken. Serve it alongside fresh vegetables for a wholesome meal that’s sure to impress. Get ready for a taste of the Mediterranean in your own kitchen!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt, to taste

Instructions

1. Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and pepper. Add chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
2. Make the Tzatziki: In a separate bowl, combine Greek yogurt, grated cucumber, dill, minced garlic, lemon juice, and salt. Mix well and refrigerate until ready to serve.
3. Grill the Chicken: Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes per side, or until fully cooked and juices run clear.
4. Serve: Let the chicken rest for a few minutes, then slice and serve with tzatziki and fresh vegetables.

Spicy Chipotle Grilled Chicken Skewers

Spicy Chipotle Grilled Chicken Skewers are a flavorful and fun way to enjoy a meal outdoors. The combination of zesty chipotle sauce and grilled chicken creates a smoky, spicy taste that is sure to please. Plus, they’re incredibly easy to make, making them perfect for weeknight dinners or weekend barbecues.

This recipe features tender chicken pieces marinated in a spicy chipotle mixture, then grilled to perfection and served on skewers. It’s a great dish for gatherings, allowing everyone to enjoy easy, grab-and-go bites. Pair it with your favorite dipping sauce or a fresh salad for a complete meal.

Ingredients

• 1 lb chicken breast, cut into cubes
• 1/4 cup chipotle sauce
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 bell pepper, cut into squares
• 1 onion, cut into squares
• Wooden skewers, soaked in water

Instructions

1. Marinate the Chicken: In a bowl, combine chipotle sauce, olive oil, lime juice, garlic powder, cumin, salt, and pepper. Add the chicken cubes and toss to coat. Let it marinate for at least 30 minutes.
2. Prepare the Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken, bell pepper, and onion onto the soaked skewers, alternating between the chicken and veggies.
3. Grill: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
4. Serve: Remove from the grill and let cool for a few minutes before serving. Enjoy with a side of your favorite sauce or fresh salad!

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a light, refreshing dish that brings together the zesty brightness of lemon and the earthy tones of fresh herbs. This recipe is simple to make, making it perfect for both beginners and seasoned cooks looking to whip up a tasty meal in no time.

The chicken is marinated in a mix of lemon juice, olive oil, and fragrant herbs, resulting in juicy and flavorful grilled pieces that are sure to impress. Pair it with a fresh salad or grilled vegetables for a complete meal that highlights the taste of summer.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced (for grilling)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, rosemary, parsley, salt, and pepper. Add the chicken breasts and ensure they are well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
4. Add Lemon Slices: During the last few minutes of grilling, place lemon slices on the grill to char slightly and enhance the flavor.
5. Serve: Remove the chicken from the grill and let it rest for a few minutes. Serve warm, garnished with grilled lemon slices and extra herbs if desired.

Garlic and Rosemary Grilled Chicken Thighs

Garlic and rosemary grilled chicken thighs are a fantastic way to enjoy a flavorful and juicy meal with minimal fuss. The rich aroma of garlic combined with the earthy notes of rosemary creates a mouthwatering experience that’s perfect for any occasion, from casual weeknight dinners to outdoor barbecues.

This recipe is not only simple to make but also requires just a handful of ingredients. The marinating time enhances the flavors, making each bite tender and delicious. Pair these chicken thighs with fresh vegetables or a light salad for a complete meal.

Ingredients

• 4 chicken thighs, skinless and boneless
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Marinade: In a bowl, mix the minced garlic, chopped rosemary, olive oil, lemon juice, salt, and pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure to coat all sides. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. If using a grill pan, preheat it over medium heat.
4. Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. Serve warm with your choice of sides.

Barbecue Grilled Chicken with Corn on the Cob

This barbecue grilled chicken with corn on the cob is a delightful summer dish that's both tasty and easy to prepare. The chicken is marinated in a flavorful barbecue sauce, giving it that smoky, sweet taste everyone loves. Paired with perfectly grilled corn, this meal is a crowd-pleaser for any backyard gathering.

Not only is this recipe simple to make, but it also requires minimal ingredients, making it perfect for a quick weeknight dinner or a weekend barbecue. The combination of juicy chicken and sweet corn creates a delicious balance that will have everyone coming back for seconds!

Ingredients

• 4 chicken thighs or breasts
• 1 cup barbecue sauce (store-bought or homemade)
• 2 ears of corn, husked
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh herbs (like parsley or cilantro) for garnish, optional

Instructions

1. Marinate the Chicken: Place the chicken in a bowl and cover with barbecue sauce. Let it marinate for at least 30 minutes, or overnight for more flavor.
2. Prep the Corn: Brush the corn with olive oil and season with salt and pepper.
3. Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes on each side, or until fully cooked and charred.
4. Grill the Corn: Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until charred and tender.
5. Serve: Remove everything from the grill and let the chicken rest for a few minutes. Serve with grilled corn on the side and garnish with fresh herbs if desired.

Cilantro Lime Grilled Chicken Fajitas

Cilantro Lime Grilled Chicken Fajitas are a bright and zesty dish that's perfect for a quick weeknight dinner or a fun gathering. The combination of marinated grilled chicken, colorful bell peppers, and fresh cilantro delivers a burst of flavor in every bite. Plus, it's simple to whip up, making it a go-to for anyone looking to enjoy delicious, homemade fajitas without a lot of fuss.

The marinade with lime juice and cilantro infuses the chicken with a tangy freshness, while the grilled peppers add a satisfying crunch. Serving these fajitas with warm tortillas means everyone can build their own, making it a fun and interactive meal.

Ingredients

• 1 lb chicken breast, cut into strips
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• Tortillas for serving

Instructions

1. Marinate the Chicken: In a bowl, combine lime juice, cilantro, garlic, cumin, paprika, salt, and pepper. Add the chicken strips, tossing to coat, and let marinate for at least 30 minutes.
2. Grill the Chicken: Preheat a grill or grill pan over medium heat. Cook the marinated chicken for about 5-7 minutes on each side, or until fully cooked.
3. Cook the Vegetables: In the same pan, add the sliced bell peppers and onion. Grill for about 4-5 minutes, until softened and slightly charred.
4. Serve: Warm the tortillas and fill with the grilled chicken and vegetables. Top with extra cilantro if desired and enjoy!

Cajun Spiced Grilled Chicken Breasts

Cajun Spiced Grilled Chicken Breasts offer a delightful combination of bold flavors and juicy meat. The spice blend enhances the natural taste of the chicken, creating a dish that’s savory, slightly smoky, and perfect for any barbecue. This recipe is straightforward, making it easy for anyone to whip up a delicious meal with minimal fuss.

With just a few ingredients and some time on the grill, you’ll have a mouthwatering entrée that pairs wonderfully with salads, rice, or grilled vegetables. The spice mix brings a kick, while the grilling process locks in moisture, ensuring every bite is tender and flavorful.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix the Cajun seasoning, olive oil, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts with this mixture and let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
2. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh parsley before serving.

Pineapple Teriyaki Grilled Chicken

Pineapple Teriyaki Grilled Chicken is a delicious and refreshing dish that combines the savory flavors of teriyaki sauce with the sweetness of grilled pineapple. The chicken comes out juicy and tender, while the caramelized pineapple adds a vibrant touch. This recipe is simple enough for weeknight dinners yet impressive enough for gatherings.

The balance of sweet and savory makes this dish a favorite. Whether you're cooking for family or friends, this meal is sure to please everyone at the table. Plus, it's a breeze to make, allowing you to enjoy the grilling experience without the fuss!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 cup fresh pineapple, sliced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine the teriyaki sauce, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes, or up to 2 hours for more flavor.
2. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
4. Grill the Pineapple: While the chicken is cooking, place the pineapple slices on the grill. Cook for 2-3 minutes on each side until caramelized and grill marks appear.
5. Serve: Once done, let the chicken rest for a few minutes. Serve the grilled chicken topped with grilled pineapple slices and garnish with fresh parsley. Enjoy your meal!

Peach Salsa Grilled Chicken

Peach salsa grilled chicken is a delightful dish that combines the savory flavor of grilled chicken with the sweetness of fresh peaches. This recipe is not only simple to prepare, but it also bursts with fresh flavors, making it perfect for summer cookouts or weeknight dinners. The juicy peach salsa adds a refreshing twist that complements the tender chicken beautifully.

With just a few ingredients and minimal preparation time, you can create a dish that impresses family and friends alike. The combination of grilled chicken and peach salsa is both satisfying and healthy, making it a go-to favorite for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 ripe peaches, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Olive oil for grilling

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lime juice, salt, and pepper. Marinate the chicken breasts in this mixture for at least 30 minutes.
2. Make the Salsa: In another bowl, combine diced peaches, red onion, jalapeño, cilantro, and lime juice. Season with salt and set aside.
3. Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until cooked through and juices run clear.
4. Serve: Remove the chicken from the grill and top each breast with a generous portion of peach salsa. Enjoy!

Balsamic Glazed Grilled Chicken with Spinach

Balsamic Glazed Grilled Chicken with Spinach is a quick and satisfying dish that brings a burst of flavor to your table. The sweet and tangy balsamic glaze pairs perfectly with the juicy grilled chicken, while fresh spinach adds a vibrant touch and a healthy crunch.

This recipe is simple to make, making it a great option for weeknight dinners or casual gatherings. Whether you’re a seasoned cook or just starting out, this meal is sure to impress!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 cups fresh spinach
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled (optional)

Instructions

1. Marinate the Chicken: In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F).
3. Prepare the Salad: While the chicken is grilling, toss fresh spinach and cherry tomatoes in a large bowl. Drizzle with a little olive oil and season with salt and pepper.
4. Serve: Once the chicken is done, slice it and place it atop the spinach salad. If using, sprinkle feta cheese over the top. Drizzle with any leftover balsamic glaze for extra flavor.

Buffalo Grilled Chicken with Blue Cheese Dressing

Buffalo Grilled Chicken is a zesty delight that combines the bold flavors of spicy buffalo sauce with perfectly grilled chicken. This dish offers a satisfying kick, making it ideal for those who love a little heat in their meals. Topped with cool and creamy blue cheese dressing, each bite delivers a delightful contrast that will leave your taste buds singing.

This recipe is not only delicious but also straightforward. With just a few simple ingredients and steps, you'll have a mouthwatering dish ready in no time. Perfect for summer barbecues or a quick weeknight dinner, this Buffalo Grilled Chicken is sure to become a family favorite!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup blue cheese dressing
• Fresh parsley, for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine the buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
2. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grill grates are oiled to prevent sticking.
3. Grill the Chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
4. Serve: Remove the chicken from the grill and drizzle with blue cheese dressing. Garnish with fresh parsley before serving.

Italian Herb Grilled Chicken Salad

This Italian Herb Grilled Chicken Salad is a fresh and vibrant dish that combines the savory flavors of grilled chicken with a medley of colorful vegetables. The juicy chicken, marinated in aromatic Italian herbs, brings a delightful taste that pairs perfectly with the crisp salad greens and ripe tomatoes. Simple to make, it’s a fantastic option for a quick lunch or a light dinner.

The combination of grilled chicken, fresh veggies, and a light dressing makes this salad not only tasty but also a healthy choice. It's perfect for those warm days when you want something refreshing without compromising on flavor!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, sliced
• 1/2 cup bell pepper, diced
• 1/4 cup blackberries (optional)
• Your favorite salad dressing

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, Italian seasoning, salt, and pepper. Add the chicken breasts and coat well. Let it marinate for at least 30 minutes.
2. Grill the Chicken: Preheat the grill to medium heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing.
3. Prepare the Salad: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, and blackberries.
4. Assemble the Salad: Top the salad with sliced grilled chicken and drizzle with your favorite dressing. Toss gently to combine.
5. Serve: Enjoy the salad fresh as a light meal or as a side dish!

Garlic Parmesan Grilled Chicken Wings

Garlic Parmesan Grilled Chicken Wings are a mouthwatering treat that brings together the savory flavors of garlic and cheese, creating a delightful combination that's hard to resist. These wings are grilled to perfection, giving them a smoky flavor and crispy texture that pairs wonderfully with the rich garlic Parmesan sauce.

Making these wings is straightforward and perfect for gatherings or a casual weeknight dinner. Just marinate, grill, toss in the sauce, and enjoy a plateful of deliciousness!

Ingredients

• 2 pounds chicken wings
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. Marinate the Wings: In a large bowl, combine olive oil, minced garlic, salt, pepper, and paprika. Add the chicken wings and toss to coat. Let them marinate for at least 30 minutes, preferably in the refrigerator.
2. Preheat the Grill: Heat your grill to medium-high. Oil the grill grates to prevent sticking.
3. Grill the Wings: Place the marinated wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are golden brown and crispy.
4. Add the Sauce: In a separate bowl, mix the grilled wings with melted butter and Parmesan cheese until well coated.
5. Garnish and Serve: Sprinkle chopped parsley over the wings and serve immediately with your favorite dipping sauce.

Grilled Chicken and Veggie Wraps

Grilled chicken and veggie wraps are a bright and satisfying meal that combines fresh flavors and hearty ingredients. These wraps are perfect for lunch or a light dinner and are easy to whip up in no time. With tender grilled chicken and crunchy veggies, each bite is a delightful mix of texture and taste.

This recipe is not only simple but also customizable. You can use any vegetables you have on hand, and the grilling adds a smoky flavor that complements the chicken beautifully. It’s a great way to enjoy healthy ingredients wrapped in a soft tortilla!

Ingredients

• 2 grilled chicken breasts, sliced
• 4 large tortillas
• 1 cup lettuce, shredded
• 1/2 cup bell peppers, diced (any color)
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup hummus or your favorite spread
• Salt and pepper to taste

Instructions

1. Prepare the Wraps: Start by spreading a layer of hummus on each tortilla.
2. Add the Filling: Layer the shredded lettuce, sliced grilled chicken, diced bell peppers, cucumber, and red onion on top of the hummus.
3. Season: Sprinkle with salt and pepper to taste.
4. Wrap It Up: Tightly roll each tortilla, starting from one edge and folding in the sides as you go to hold everything together.
5. Serve: Cut the wraps in half and enjoy fresh!

Zesty Lime Grilled Chicken with Avocado

This zesty lime grilled chicken is a perfect blend of tangy and savory flavors, making it a delightful dish for any occasion. With a few simple ingredients, you can whip up this meal quickly, and the result is always impressive. The juicy chicken marinated in lime juice pairs beautifully with creamy avocado, creating a dish that’s refreshing and satisfying.

Not only is this recipe easy to follow, but it also offers a great way to enjoy healthy eating without sacrificing taste. Perfect for summer cookouts or weeknight dinners, this grilled chicken will become a favorite in your home.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup fresh lime juice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 ripe avocados, sliced
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix lime juice, olive oil, garlic, smoked paprika, cumin, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
2. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice the chicken and serve it topped with fresh avocado slices and garnished with cilantro.

Smoky Paprika Grilled Chicken Drumsticks

Smoky paprika grilled chicken drumsticks are a delicious way to enjoy juicy chicken with a hint of smokiness. This recipe combines the rich flavors of paprika with garlic and a splash of lemon for a well-rounded taste that’s perfect for grilling season. The best part? It’s simple to make, so you can whip it up for a casual weeknight dinner or impress guests at your next barbecue.

With a smoky, slightly spicy flavor, these drumsticks are sure to be a hit. The marinade infuses the chicken with flavor, making every bite a tasty experience. Pair them with your favorite salads or sides for a complete meal that everyone will love.

Ingredients

• 8 chicken drumsticks
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, olive oil, and lemon juice.
2. Marinate the Chicken: Place the chicken drumsticks in a large resealable bag or bowl. Pour the marinade over the chicken and ensure they are well-coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or up to overnight for best results.
3. Preheat the Grill: Heat your grill to medium-high heat. Once it’s hot, oil the grates to prevent sticking.
4. Grill the Drumsticks: Remove the chicken from the marinade and place them on the grill. Cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
5. Serve: Remove the drumsticks from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.

Coconut Curry Grilled Chicken

Coconut Curry Grilled Chicken is a delightful dish that brings together the rich flavors of coconut milk and aromatic spices. This recipe is not only incredibly tasty, but it's also simple to prepare, making it perfect for both weeknight dinners and special occasions. The marinade adds a nice kick, while the grilling gives the chicken a beautiful char, enhancing its flavor.

This dish features tender grilled chicken served with fluffy rice, making it a complete meal that satisfies without being heavy. The combination of spices brings warmth, while the coconut adds a creamy texture that balances everything out perfectly.

Ingredients

• 4 chicken breasts
• 1 cup coconut milk
• 2 tablespoons curry powder
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 teaspoon turmeric
• Salt and pepper to taste
• Cilantro for garnish
• Rice for serving

Instructions

1. Marinate the Chicken: In a bowl, mix coconut milk, curry powder, ginger, garlic, lime juice, turmeric, salt, and pepper. Add chicken breasts and coat them well. Let marinate for at least 1 hour, preferably overnight.
2. Preheat the Grill: Heat your grill to medium-high. Remove chicken from the marinade and shake off excess liquid.
3. Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and juices run clear.
4. Serve: Remove from the grill and let rest for a few minutes. Serve with rice and garnish with fresh cilantro.

Jerk Grilled Chicken with Pineapple Salsa

Jerk grilled chicken is a deliciously spicy dish that brings a taste of the Caribbean to your table. The bold flavors of jerk seasoning and the sweetness of pineapple salsa create a perfect balance that’s sure to impress. Plus, it’s simple to make, making it a go-to option for both busy weeknights and weekend gatherings.

This recipe is all about bold flavors. The jerk marinade gives the chicken a spicy kick, while the fresh pineapple salsa adds a refreshing contrast. It's a fantastic dish that pairs well with rice, beans, or a simple salad. You'll love how easy it is to whip up this tasty meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons jerk seasoning
• 2 tablespoons olive oil
• 1 cup fresh pineapple, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon lime juice
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, mix the jerk seasoning with olive oil. Rub this mixture over the chicken breasts and let them marinate for at least 30 minutes.
2. Prepare the Salsa: While the chicken is marinating, combine the diced pineapple, red bell pepper, red onion, lime juice, and cilantro in a separate bowl. Season with salt and pepper to taste.
3. Grill the Chicken: Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
4. Serve: Plate the grilled chicken and top with the fresh pineapple salsa. Enjoy!

Honey Garlic Grilled Chicken Thighs

Honey garlic grilled chicken thighs are a delicious and easy-to-make dish that brings a sweet and savory flavor to your table. The combination of honey and garlic creates a sticky glaze that caramelizes beautifully on the grill, giving the chicken a mouthwatering taste that's sure to impress.

This recipe is not only simple but also requires minimal ingredients, making it perfect for a quick weeknight dinner or a weekend barbecue. The juicy chicken thighs absorb the marinade well, ensuring each bite is packed with flavor.

Ingredients

• 4 boneless, skinless chicken thighs
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sesame seeds (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and black pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it coats all sides. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off.
4. Grill the Chicken: Place the chicken thighs on the grill. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let rest for a few minutes. Sprinkle with sesame seeds before serving. Enjoy your honey garlic grilled chicken thighs!

Sriracha Lime Grilled Chicken

This Sriracha Lime Grilled Chicken brings a zesty twist to your typical grilled fare. The combination of spicy Sriracha and tangy lime juice creates a mouthwatering marinade that makes the chicken juicy and full of flavor. Perfect for a quick weeknight dinner or a weekend barbecue, this recipe is both delicious and easy to prepare.

The heat from the Sriracha balances perfectly with the freshness of the lime, making each bite a delightful experience. Plus, you can have it on the table in no time, with minimal prep work involved!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup Sriracha sauce
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro for garnish (optional)
• Lime wedges for serving

Instructions

1. Make the Marinade: In a bowl, mix the Sriracha, lime juice, olive oil, garlic, honey, salt, and pepper until well combined.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it's well coated. Let it marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade, shaking off any excess. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes, then slice and serve with fresh cilantro and lime wedges. Enjoy your zesty grilled chicken!

Thai Basil Grilled Chicken with Rice

This Thai Basil Grilled Chicken recipe is a delicious way to enjoy the flavors of Southeast Asia right at home. Grilled chicken marinated in a fragrant mixture of Thai basil, garlic, and soy sauce creates a dish that’s both savory and bright. Each bite brings a burst of flavor, making it perfect for a quick weeknight dinner or a weekend gathering with friends.

It's simple to make, requiring only a few ingredients and minimal prep time. Serve it over a bed of fluffy rice to soak up all the delicious juices, and garnish with fresh basil leaves for an extra pop of color and flavor. Your taste buds will thank you!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1/4 cup fresh Thai basil, chopped
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 2 cups cooked jasmine rice
• Extra Thai basil for garnish

Instructions

1. Marinate the Chicken: In a bowl, combine soy sauce, honey, minced garlic, chopped Thai basil, and vegetable oil. Place chicken breasts in the marinade, cover, and let sit for at least 30 minutes in the refrigerator.
2. Preheat the Grill: Heat your grill to medium-high. Remove chicken from the marinade and discard the excess marinade.
3. Grill the Chicken: Place chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear. Season with salt and pepper to taste.
4. Prepare the Rice: While the chicken is grilling, cook jasmine rice according to package instructions.
5. Serve: Slice the grilled chicken and serve over the cooked rice. Garnish with extra fresh Thai basil leaves for a vibrant touch.

Chimichurri Grilled Chicken

Chimichurri grilled chicken is a vibrant dish that bursts with fresh flavors. The zesty chimichurri sauce, made from parsley, garlic, vinegar, and olive oil, adds a delightful tang that complements the smoky grilled chicken perfectly. This recipe is simple to make and ideal for a quick weeknight dinner or a weekend BBQ.

The combination of grilled chicken and chimichurri creates a delicious balance of savory and bright, making every bite a treat. Plus, it’s versatile enough to serve with a side of rice, salad, or grilled vegetables. Let's get cooking!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Chimichurri: In a bowl, mix together parsley, garlic, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and pepper. Set aside to let the flavors meld.
2. Marinate the Chicken: Place the chicken breasts in a zip-top bag and pour half of the chimichurri sauce over them. Seal the bag and marinate in the fridge for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. Remove the chicken from the marinade and discard the used marinade.
4. Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and internal temperatures reach 165°F (75°C).
5. Serve: Remove the chicken from the grill and drizzle the remaining chimichurri sauce over the top. Enjoy!