21 Irresistible Crispy Bang Bang Chicken Recipes to Satisfy Your Cravings

Crispy Bang Bang Chicken brings a fun twist to your dinner table with its crunchy coating and bold flavors. This dish features juicy chicken pieces tossed in a spicy, tangy sauce that’s sure to kick things up a notch. Perfect as an appetizer or main course, it's a crowd-pleaser that’s easy to whip up for any occasion!

Frying vs. Baking: Which is Better?

Crispy Bang Bang Chicken is a delightful dish that combines tender chicken with a spicy, creamy sauce. The exterior can be either fried or baked, both options offering a unique texture and flavor. Frying tends to give you that golden, crunchy coating that many people love, while baking offers a healthier alternative without sacrificing too much crunch.

When deciding between frying and baking, consider your time and health preferences. Frying is usually quicker, yielding a crispy finish in less time. However, baking can be just as satisfying if you use a hot oven and a proper technique. Regardless of your choice, you’ll end up with a mouthwatering dish that's perfect for any occasion!

Ingredients

• 1.5 lbs chicken tenders
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (optional)
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 400°F (200°C) if you are baking.
2. Prepare three bowls: one with flour mixed with garlic powder, paprika, salt, and pepper; the second with beaten eggs; and the third with breadcrumbs.
3. Coat each chicken tender first in flour, then dip in the egg, and finally coat with breadcrumbs.
4. For frying, heat oil in a large skillet over medium-high heat. Fry the chicken tenders for 3-4 minutes on each side until golden brown.
5. For baking, place the coated chicken on a greased baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy and cooked through.
6. While the chicken is cooking, mix mayonnaise, sweet chili sauce, and sriracha in a bowl to create the Bang Bang sauce.
7. Once cooked, toss the chicken in the Bang Bang sauce and garnish with chopped green onions before serving.

The Best Chicken Cuts for Crispiness

Crispy Bang Bang Chicken is a delightful dish that perfectly combines flavor and crunch. The spicy sauce paired with crispy chicken makes it a favorite for those who love a little kick in their meals. Plus, it's a breeze to whip up, making it a great choice for a quick dinner or a fun appetizer.

When it comes to achieving that perfect crispy texture, the cut of chicken you choose is key. For this recipe, chicken thighs are often preferred due to their higher fat content, which helps keep the meat juicy while ensuring the exterior crisps up nicely when cooked. Chicken tenders also work well, as they cook quickly and get wonderfully crispy. Whichever cut you decide to use, make sure to coat them well before frying for the ultimate crunch!

Ingredients

• 1 lb chicken thighs or tenders
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (optional for extra heat)

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken with buttermilk and let it marinate for at least 30 minutes.
2. Prepare the Coating: In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Coat the Chicken: Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture until well coated.
4. Heat the Oil: In a deep skillet, heat vegetable oil over medium-high heat. Once hot, carefully add chicken pieces, being sure not to overcrowd the pan.
5. Fry the Chicken: Cook for about 5-7 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
6. Prepare the Sauce: In a small bowl, mix together mayo, sweet chili sauce, and sriracha if using.
7. Serve: Drizzle the sauce over the crispy chicken or serve it on the side for dipping. Enjoy your crispy bang bang chicken!

Spicing Up Your Bang Bang Chicken

Bang Bang Chicken is a delightful dish that brings together crispy chicken pieces and a spicy, creamy sauce. The flavors are bold and vibrant, making each bite a tasty experience. Plus, it's pretty easy to whip up at home, which makes it a great option for weeknight dinners or casual gatherings.

The real star of this dish is the sauce, which combines sweet, spicy, and tangy elements. You can adjust the heat to your preference, making it friendly for everyone at the table. With a crispy coating on the chicken and a rich sauce, it's no wonder this recipe is a crowd-pleaser.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust for heat preference)
• 1 tablespoon honey
• 1 tablespoon lime juice
• Cooking oil for frying

Instructions

1. Marinate the Chicken: In a bowl, mix the chicken pieces with buttermilk. Cover and let it marinate in the fridge for at least 30 minutes.
2. Prepare the Coating: In another bowl, combine flour, paprika, garlic powder, salt, and black pepper. Mix well.
3. Coat the Chicken: Remove chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture until well coated.
4. Fry the Chicken: In a large skillet, heat cooking oil over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
5. Make the Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
6. Assemble: Toss the crispy chicken in the sauce until well coated. Serve immediately, garnished with green onions or sesame seeds if desired.

Homemade Bang Bang Sauce Recipe

Bang Bang Sauce is a perfect blend of creamy and spicy flavors that can elevate any dish. This sauce is famously used with crispy chicken, adding a delightful kick and rich texture. It’s simple to whip up and can be adjusted to suit your taste preference, making it a go-to for many home cooks.

The combination of mayonnaise, sriracha, and honey creates a deliciously tangy sauce that’s great for dipping or drizzling. Whether you’re hosting a gathering or just want a tasty treat at home, this sauce will surely impress!

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sriracha sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar (optional)
• 1 teaspoon garlic powder
• Salt to taste

Instructions

1. In a mixing bowl, combine mayonnaise, sriracha, and honey. Stir until smooth.
2. If using, add rice vinegar and garlic powder for extra flavor. Mix well.
3. Taste the sauce and adjust with more honey for sweetness or sriracha for heat, as desired.
4. Serve immediately or refrigerate for about 30 minutes to let the flavors meld.

Crispy Chicken Preparation Techniques

Crispy Bang Bang Chicken brings a delightful crunch with a spicy kick that will make your taste buds dance. It’s a fun dish that's easy to whip up, perfect for a casual dinner or a gathering with friends. The combination of crispy chicken and a creamy, spicy sauce is sure to be a hit!

To achieve that irresistible crunch, start with quality chicken. Marinating the chicken in a buttermilk mixture adds flavor and moisture while helping the coating adhere. A blend of flour and cornstarch gives the chicken its signature crispiness. Frying at the right temperature ensures a golden brown exterior without overcooking the meat inside.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 teaspoon sriracha (adjust to taste)

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with buttermilk. Let it marinate for at least 30 minutes, or up to overnight in the fridge for maximum tenderness.
2. Prepare the Coating: In another bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. Set aside.
3. Coat the Chicken: Remove chicken from the buttermilk and allow excess to drip off. Dredge each piece in the flour mixture, ensuring an even coat.
4. Heat the Oil: In a deep pan, heat oil over medium-high heat. You want enough oil to submerge the chicken pieces.
5. Fry the Chicken: Carefully place coated chicken in hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
6. Make the Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha until smooth.
7. Serve: Toss the crispy chicken in the sauce or serve it on the side for dipping. Enjoy!

Serving Suggestions for Bang Bang Chicken

Crispy Bang Bang Chicken is a delightful dish that combines crunchy fried chicken with a spicy, creamy sauce that packs a punch. The chicken is coated in a crispy batter, making each bite satisfying and full of flavor. It’s a fun recipe that’s easy to whip up, perfect for a family gathering or a casual dinner with friends.

For serving, consider pairing this crispy chicken with fresh lemon wedges to add a zesty kick. You can also serve it with a side of creamy ranch or a spicy mayo for dipping. For a complete meal, add a simple salad or some steamed rice to balance out the flavors. This dish is versatile enough to suit various tastes, making it a hit on any dining table.

Ingredients

• 1 pound chicken drumsticks
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cold water
• 1 cup breadcrumbs
• Vegetable oil for frying
• Lemon wedges for serving

Instructions

1. Prepare the Chicken: Pat the chicken drumsticks dry with paper towels. In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip and Coat: Dip each drumstick in the flour mixture, then in cold water, and finally coat with breadcrumbs.
3. Heat the Oil: In a deep pan, heat vegetable oil over medium heat until hot.
4. Fry the Chicken: Carefully place the coated chicken in the hot oil, frying until golden brown and cooked through, about 10-12 minutes. Ensure to cook in batches if necessary.
5. Serve: Remove the chicken from the oil and let it drain on paper towels. Serve hot with lemon wedges and your choice of dipping sauce.

Coating Techniques for Extra Crunch

Crispy Bang Bang Chicken is a delightful dish that combines a crispy coating with a spicy sauce, making it an exciting option for any meal. The crunchiness comes from a well-crafted layering technique that ensures every bite is satisfying. This recipe is simple to make, and the flavors are sure to impress!

To achieve that extra crunch, start with a basic coating of flour mixed with spices. Then, dip the chicken pieces into an egg wash before rolling them in panko breadcrumbs. Panko provides a light, airy crunch that elevates the texture. For an even thicker crust, you can double-dip the chicken, repeating the egg and breadcrumb process for maximum crispiness.

Ingredients

• 1 lb chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Prepare the Coating: In a bowl, mix flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. Place panko breadcrumbs in a third bowl.
2. Coat the Chicken: Dip each piece of chicken into the flour mixture, ensuring it's well coated. Then dip it into the egg wash, followed by rolling it in the panko breadcrumbs.
3. Double Dip (Optional): For a thicker crust, repeat the egg wash and panko steps.
4. Fry the Chicken: Heat vegetable oil in a frying pan over medium heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes on each side.
5. Serve: Remove the chicken and let it drain on paper towels. Serve hot with your favorite sauce.

Healthier Cooking Methods for Bang Bang Chicken

Crispy Bang Bang Chicken is a crowd-pleasing dish known for its crunchy coating and spicy dipping sauce. With tender chicken pieces coated in a flavorful breading, it offers a perfect combination of textures and tastes. Making this dish at home is simple and can be adjusted to suit your health goals.

To create a healthier version of Bang Bang Chicken, consider using air frying instead of traditional frying. This method requires less oil, reducing the overall fat content while still delivering a crispy exterior. Pair it with a light spicy sauce made from Greek yogurt and sriracha for a fresh twist.

Ingredients

• 1 pound chicken breast, cut into strips
• 1 cup whole wheat flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray
• 1/2 cup Greek yogurt
• 2 tablespoons sriracha sauce

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper. In a separate bowl, beat the eggs.
3. Dip each chicken strip in the egg, then coat with the flour mixture, followed by the panko breadcrumbs.
4. Arrange the coated chicken in the air fryer basket in a single layer and spray lightly with cooking spray.
5. Air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
6. For the sauce, combine Greek yogurt and sriracha in a small bowl. Serve with the crispy chicken.

Bang Bang Chicken in Tacos

Get ready for a flavor explosion with Bang Bang Chicken in tacos! This recipe combines crispy, spicy chicken with the fresh crunch of taco fixings. You’ll love the creamy sauce that ties everything together, making each bite utterly satisfying. Plus, it’s super easy to whip up—perfect for a weeknight dinner or a fun gathering with friends.

The sweetness of the Bang Bang sauce pairs perfectly with the soft taco shells, creating a delightful contrast. Add some fresh cilantro and a squeeze of lime for an extra zing that will brighten up your meal. Let’s dive into how to make these tasty tacos!

Ingredients

• 1 lb chicken tenders
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/2 cup buttermilk
• Vegetable oil for frying
• 6 taco-sized flour tortillas
• Fresh cilantro, for garnish
• 1 lime, cut into wedges

Instructions

1. Prepare the Chicken: Season the chicken tenders with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. Dip them in buttermilk, then coat them in flour, making sure they are well covered.
2. Fry the Chicken: Heat vegetable oil in a skillet over medium-high heat. Once hot, carefully add the coated chicken tenders. Fry until golden brown and cooked through, about 4-5 minutes on each side. Remove and drain on paper towels.
3. Assemble the Tacos: Warm the tortillas in a separate skillet for a few seconds on each side. Place the crispy chicken tenders in each tortilla. Top with fresh cilantro and a drizzle of your favorite sauce.
4. Serve: Squeeze lime juice over the tacos and enjoy immediately!

Vegetarian Alternatives to Bang Bang Chicken

Bang Bang Chicken is known for its crispy texture and spicy, sweet sauce that tantalizes the taste buds. To make a vegetarian version, you can achieve similar flavors and satisfaction using tofu or cauliflower. These ingredients can absorb the sauce beautifully while providing that crispy texture everyone loves.

For a delightful twist, try using crispy chickpeas or even seitan for a meaty texture. Pair your choice with noodles or rice and a sprinkle of green onions to create a dish that rivals the original in taste and appeal. Here's a simple recipe for Crispy Tofu Bang Bang:

Ingredients

• 1 block firm tofu, pressed and drained
• 1 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup vegetable oil (for frying)
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon garlic powder
• 2 green onions, sliced (for garnish)

Instructions

1. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. In a bowl, mix cornstarch, salt, and pepper. Toss the tofu cubes in this mixture until well coated.
2. Fry the Tofu: Heat the vegetable oil in a large frying pan over medium heat. Once hot, add the coated tofu cubes and fry until golden brown on all sides. Remove and place on paper towels to absorb excess oil.
3. Make the Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and garlic powder until smooth.
4. Toss and Serve: In a large bowl, add the crispy tofu and drizzle the sauce over it. Toss gently to coat. Serve hot, garnished with sliced green onions.

Pairing Wines with Bang Bang Chicken

Crispy Bang Bang Chicken is a delightful dish known for its crunchy exterior and spicy, creamy sauce. The balance of flavors makes it a favorite for many. Making this dish is straightforward, perfect for both novice cooks and seasoned chefs alike!

When it comes to pairing wines with Bang Bang Chicken, consider options that complement its bold flavors. A chilled Riesling with its sweetness can balance the heat, while a Sauvignon Blanc offers a refreshing counterpoint. For red wine lovers, a light Pinot Noir can be a nice choice, enhancing the dish without overpowering it.

Ingredients

• 1 lb chicken wings or drumsticks
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg, beaten
• 1 cup panko bread crumbs
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• Fresh cilantro for garnish
• Optional: green onions for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the egg. In a third bowl, place panko bread crumbs.
3. Coat each piece of chicken in the flour mixture, dip it in the egg, and finally roll it in the panko until fully coated.
4. Place the chicken on the prepared baking sheet and bake for 30-35 minutes or until golden brown and crispy.
5. While the chicken is baking, prepare the sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a bowl.
6. Once the chicken is cooked, toss it in the sauce or serve the sauce on the side. Garnish with fresh cilantro and green onions before serving.

Meal Prep Ideas with Bang Bang Chicken

Crispy Bang Bang Chicken is a deliciously spicy dish that's perfect for meal prepping. The chicken is coated in a crunchy batter that locks in moisture, giving each bite a satisfying crunch. Tossed with a creamy, spicy sauce, this recipe packs flavor that will make your taste buds dance. Plus, it's simple enough for anyone to whip up, even on a busy weeknight!

For meal prep, you can easily divide the Bang Bang Chicken into containers alongside your favorite sides. Think steamed broccoli and green beans for a healthy touch or serve with some rice for a more filling option. You can even prepare extra sauce on the side for drizzling before serving. This makes it easy to grab a delicious, homemade meal throughout the week!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust for heat preference)
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, mix buttermilk with salt and pepper. Add the chicken pieces and let them marinate for at least 30 minutes.
2. Prepare the Coating: In a separate bowl, combine flour, paprika, garlic powder, and cayenne. In another bowl, place the panko breadcrumbs.
3. Coat the Chicken: Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, then dip in the buttermilk again, and finally coat with panko breadcrumbs.
4. Fry the Chicken: Heat oil in a deep pan over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 4-5 minutes. Remove and let drain on paper towels.
5. Make the Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust seasoning as needed.
6. Serve: Toss the crispy chicken in the sauce before serving, or pack it in meal prep containers with veggies and rice on the side!

Creating a Bang Bang Chicken Bowl

Bang Bang Chicken brings a delightful crunch with a kick of flavor that's hard to resist. This dish combines crispy chicken with a spicy and creamy sauce, creating a bowl that's both satisfying and easy to make. The taste is a wonderful balance of savory and spicy, perfect for a quick weeknight meal or a fun dinner with friends.

Making a Bang Bang Chicken Bowl is straightforward. You'll be coating chicken pieces, frying them until golden, and tossing them in a creamy sauce that packs a punch. Serve it over fluffy rice and add your favorite veggies to create a wholesome meal that everyone will love!

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 3 cups cooked rice
• Fresh cilantro and sliced green onions for garnish

Instructions

1. Prepare the Chicken: In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Dip chicken pieces into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.
2. Fry the Chicken: Heat oil in a deep pan over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.
3. Make the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Stir until smooth.
4. Assemble the Bowl: Place cooked rice in bowls, top with crispy chicken, and drizzle with the sauce. Garnish with fresh cilantro and sliced green onions before serving.

Crispy Chicken for Game Day Snacks

Crispy Bang Bang Chicken is a fantastic choice for game day snacks! These wings are coated in a crunchy batter and tossed in a spicy, creamy sauce that balances heat and flavor perfectly. They're not only simple to make but also a sure hit for gatherings with family and friends.

The chicken is tender on the inside, with a crispy exterior that adds a satisfying crunch with every bite. The combination of spices and sauce makes it a finger-licking delight that pairs wonderfully with a cold drink. Get ready to impress your guests with this easy-to-follow recipe!

Ingredients

• 2 pounds chicken wings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup buttermilk
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon chopped green onions (for garnish)
• Oil for frying

Instructions

1. Prep the Chicken: In a large bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. In another bowl, pour the buttermilk.
2. Coat the Chicken: Dip each chicken wing into the buttermilk, allowing excess to drip off, and then coat with the flour mixture. Make sure the wings are well covered.
3. Heat the Oil: In a large skillet, heat oil over medium-high heat. Once hot, carefully add the wings in batches, frying for about 8-10 minutes or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
4. Make the Sauce: In a separate bowl, mix together mayonnaise, sweet chili sauce, and sriracha. Adjust the spice level as desired.
5. Toss and Serve: Once the wings are cooked, toss them in the sauce until well coated. Garnish with chopped green onions and serve immediately!

Marinating for Flavor and Tenderness

Crispy Bang Bang Chicken is a delightful dish that combines tender chicken with a spicy, creamy sauce. This recipe is not only packed with flavor but also easy to prepare, making it perfect for a weeknight dinner or a special occasion. Marinating the chicken is the key step that elevates this dish by ensuring each bite is juicy and bursting with taste.

The marinade typically includes ingredients like buttermilk, spices, and fresh herbs. This blend not only tenderizes the chicken but infuses it with rich flavors. After marinating, the chicken is usually breaded and fried to achieve that perfect crispy crust. Adding a bit of honey or a sweet chili sauce in the mix can give it that signature Bang Bang kick!

Ingredients

• 1 lb chicken thighs or breasts, cut into bite-sized pieces
• 1 cup buttermilk
• 2 tablespoons hot sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying

Instructions

1. In a large bowl, mix buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken pieces and coat well. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
2. In a separate bowl, combine flour, panko breadcrumbs, and a pinch of salt. Remove chicken from marinade, allowing excess to drip off, then dredge in the flour mixture.
3. Heat oil in a deep skillet over medium heat. Fry chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
4. Serve hot with your favorite dipping sauce, and enjoy your crispy, flavorful Bang Bang Chicken!

Crispy Bang Bang Chicken Sandwiches

Crispy Bang Bang Chicken Sandwiches are a delicious take on the classic sandwich, combining tender, juicy chicken with a satisfying crunch. The spicy, creamy bang bang sauce adds a flavorful kick, making each bite a treat. These sandwiches are easy to whip up and perfect for a quick lunch or dinner option.

With fresh toppings like crisp lettuce, juicy tomatoes, and crunchy pickles, you’ll enjoy a burst of flavors and textures. Whether you’re hosting friends or just treating yourself, these sandwiches are sure to impress!

Ingredients

• 2 large chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying
• 4 burger buns
• Lettuce, chopped
• Tomato, sliced
• Pickles, sliced
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)

Instructions

1. Marinate the Chicken: Cut the chicken breasts in half and place them in a bowl with buttermilk. Let them soak for at least 30 minutes.
2. Prepare the Coating: In a separate bowl, mix the flour, paprika, garlic powder, salt, and pepper. Remove chicken from the buttermilk and coat each piece in the flour mixture.
3. Fry the Chicken: Heat vegetable oil in a deep pan over medium heat. Once hot, fry the chicken pieces until golden brown and cooked through, about 6-8 minutes on each side. Drain on paper towels.
4. Make the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix well and set aside.
5. Assemble the Sandwiches: Toast the burger buns, then spread a generous amount of the sauce on the bottom half. Add lettuce, followed by the crispy chicken, tomatoes, and pickles. Top with the other half of the bun and serve.

Storage Tips for Leftover Bang Bang Chicken

Crispy Bang Bang Chicken is a delightful dish that delivers a satisfying crunch with every bite. With its spicy and sweet flavors, it's not only delicious but also easy to prepare. Whether you're hosting a gathering or enjoying a quiet night in, this recipe is sure to impress.

When it comes to storing leftover Bang Bang Chicken, you'll want to keep it fresh and crispy. First, let the chicken cool to room temperature before storing it. Place it in an airtight container, separating layers with parchment paper to maintain texture. It’s best to consume leftover chicken within 3-4 days, but freezing is an option if you want to extend its shelf life. Just be sure to reheat it in the oven for that perfect crispiness!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup mayonnaise
• 1 tablespoon sweet chili sauce
• 1 tablespoon sriracha (or to taste)
• Salt and pepper, to taste
• Oil for frying

Instructions

1. Prepare the Sauce: In a bowl, mix mayonnaise, sweet chili sauce, and sriracha. Set aside.
2. Coat the Chicken: Season the chicken pieces with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.
3. Fry the Chicken: Heat oil in a frying pan over medium heat. Fry the chicken pieces until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
4. Serve: Toss the crispy chicken pieces in the sauce or serve it on the side for dipping. Enjoy your Bang Bang Chicken!

Creating the Perfect Dipping Station

Crispy Bang Bang Chicken is a delightful dish that combines crunchy chicken with a spicy, tangy sauce. It’s perfect for parties or a cozy night in. The flavors are bold, making it a satisfying treat for anyone who enjoys a bit of heat.

To elevate your Bang Bang Chicken experience, setting up a diverse dipping station is key. Offer a variety of sauces ranging from creamy ranch to spicy buffalo, and even a sweet and tangy barbecue. This way, everyone can find their perfect match!

Ingredients

• 1 pound chicken wings
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• For Dipping: Ranch dressing, buffalo sauce, honey mustard, and BBQ sauce

Instructions

1. Marinate the Chicken: In a bowl, combine chicken wings and buttermilk. Let them marinate in the fridge for at least 1 hour.
2. Prepare the Coating: In another bowl, mix flour, paprika, garlic powder, salt, and pepper.
3. Coat the Chicken: Remove wings from the buttermilk, shaking off the excess. Dredge them in the flour mixture, ensuring they are well coated.
4. Fry the Chicken: Heat oil in a deep pan over medium heat. Fry the wings until golden brown and crispy, about 8-10 minutes. Drain on paper towels.
5. Set Up the Dipping Station: Arrange the cooked wings on a platter and serve with a variety of dipping sauces. Enjoy your crispy Bang Bang Chicken!

Bang Bang Chicken Salads for a Light Meal

Bang Bang Chicken is a crowd-pleaser with its crispy texture and spicy-sweet sauce. This dish makes for a perfect addition to salads, transforming them into a delightful and satisfying meal. With its combination of flavors, it’s hard not to love this dish, especially when you're looking for something light yet fulfilling.

Making a Bang Bang Chicken salad is simple and quick. You can prepare the chicken ahead of time and toss it with fresh greens, crunchy vegetables, and a drizzle of the signature Bang Bang sauce for a tasty meal. It’s a fun way to enjoy a classic dish while keeping things healthy!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup flour
• 1/2 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Oil for frying
• 4 cups mixed salad greens
• 1 bell pepper, sliced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup olives
• 1/4 cup fresh cilantro, chopped
• 1/2 cup Bang Bang sauce (store-bought or homemade)

Instructions

1. Prepare the Chicken: Marinate the chicken breasts in buttermilk for at least 1 hour in the refrigerator. This will help keep the chicken moist.
2. Coat the Chicken: In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and pepper. Remove chicken from the marinade, allowing excess liquid to drip off, then dredge in the flour mixture until well coated.
3. Fry the Chicken: In a large skillet, heat oil over medium-high heat. Fry the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove and let it cool before slicing.
4. Assemble the Salad: In a large bowl, combine salad greens, bell pepper, red onion, cherry tomatoes, and olives. Toss gently.
5. Add the Chicken: Place sliced chicken on top of the salad mixture and drizzle with Bang Bang sauce. Garnish with fresh cilantro before serving.

Spicy Garlic Sauce Drizzle

Crispy Bang Bang Chicken is a delightful blend of crunch and flavor that leaves your taste buds dancing. This dish features juicy chicken pieces coated in a crispy exterior, all drizzled with a spicy garlic sauce that brings a punch of heat and sweetness. It's simple to make, making it perfect for a quick weeknight dinner or a fun gathering with friends.

The spicy garlic sauce is the star of the dish, adding layers of flavor that elevate the crispy chicken. With just a few ingredients, you can create a sauce that's not only delicious but also customizable to your heat preference. Serve it with some steamed rice or your favorite side for a complete meal!

Ingredients

• 1 pound chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Vegetable oil, for frying

Instructions

1. Prepare the Chicken: Season the chicken pieces with salt, pepper, garlic powder, and paprika. Set aside.
2. Coat the Chicken: Dredge each piece of chicken in flour, dip in the beaten eggs, and then coat with panko breadcrumbs.
3. Fry the Chicken: Heat vegetable oil in a frying pan over medium heat. Fry the chicken pieces until golden brown and cooked through, about 5-6 minutes. Remove and drain on paper towels.
4. Make the Spicy Garlic Sauce: In a bowl, mix 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 teaspoon sriracha, and 1 teaspoon minced garlic. Adjust the sriracha to taste.
5. Drizzle and Serve: Place the crispy chicken on a serving plate, drizzle generously with the spicy garlic sauce, and enjoy!

Exploring Regional Variations of Bang Bang Chicken

Bang Bang Chicken is a delightful dish known for its crispy texture and rich flavors. It typically features tender chicken pieces coated in a crunchy layer, paired with a spicy and tangy sauce. The balance of crunch and zing makes it a hit for many, and it’s surprisingly easy to whip up in your own kitchen!

This dish has various regional variations, each with its unique spin. Whether it’s served with a different sauce or accompanied by local sides, you can find Bang Bang Chicken reflecting the flavors of its area. Let's jump into a simple yet scrumptious recipe for Crispy Bang Bang Chicken that showcases both the crunch and the flavor.

Ingredients

• 1 pound chicken wings
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 teaspoon hot sauce (optional)
• Vegetable oil for frying
• For the Bang Bang Sauce:
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha (adjust for spice level)
• 1 teaspoon lime juice

Instructions

1. Prepare the Chicken: In a bowl, mix together flour, garlic powder, paprika, salt, and pepper. In another bowl, combine buttermilk and hot sauce. Dip each chicken wing into the buttermilk mixture, then dredge in the flour mixture until fully coated.
2. Heat the Oil: In a deep frying pan, heat oil over medium-high heat. Ensure the oil is hot enough by testing with a small amount of batter; it should sizzle.
3. Fry the Wings: Carefully add the chicken wings to the hot oil, cooking in batches if necessary. Fry until golden and crispy, about 10-12 minutes, turning halfway through. Drain on paper towels.
4. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
5. Serve: Toss the crispy wings in the Bang Bang sauce or serve it on the side for dipping. Enjoy your Crispy Bang Bang Chicken!