15 Best Cinnamon Sugar Donut Muffin Recipes You Need to Try

If you're craving a sweet treat that combines the warmth of cinnamon with the fluffy goodness of a muffin, these Cinnamon Sugar Donut Muffins are exactly what you need. Easy to whip up and perfect for breakfast or a snack, this recipe delivers deliciousness in every bite. Let’s get into the details and make some magic happen in the kitchen!

Serving Suggestions for Donut Muffins

Cinnamon sugar donut muffins are a delightful treat that combines the cozy flavors of cinnamon with the soft, fluffy texture of muffins. These tasty bites are easy to whip up and perfect for breakfast or a snack. The warm, sweet aroma will fill your kitchen, making it hard to resist indulging in a few right out of the oven!

For serving, pair these muffins with a hot cup of coffee or tea to enhance the flavors. They also make a wonderful addition to brunch spreads, accompanied by fresh fruit or yogurt. If you're feeling adventurous, consider drizzling them with a cream cheese glaze or serving them alongside a scoop of vanilla ice cream for a sweet dessert twist!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup whole milk
• 2 large eggs
• ¼ cup unsalted butter, melted
• ½ cup brown sugar, packed
• ⅓ cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin pan.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. While the muffins are baking, mix the brown sugar, granulated sugar, and cinnamon in a small bowl for coating.
8. Once baked, let the muffins cool for a few minutes, then toss them in the sugar mixture until coated.

Muffin Tin Preparation Strategies

Cinnamon sugar donut muffins are a delightful treat that perfectly blend the flavors of warm spices and sweet sugar. These muffins have a soft, fluffy texture with a crispy, sugary coating that makes each bite irresistible. They are simple to make and perfect for breakfast or a sweet snack, giving you that classic donut flavor without the frying.

When preparing your muffin tin, it’s essential to ensure even baking and easy removal of your muffins. Start by greasing your muffin tin generously or lining it with paper liners for a hassle-free experience. This not only prevents sticking but also makes cleanup easier. Fill each cavity about two-thirds full with batter to allow room for rising, ensuring your muffins come out perfectly puffy and delicious. With a few simple strategies, you’ll have cinnamon sugar donut muffins that look and taste fantastic!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 cup granulated sugar (for coating)
• 2 tablespoons ground cinnamon (for coating)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix the melted butter, egg, vanilla extract, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill each muffin cavity about two-thirds full with batter.
6. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
7. While the muffins are baking, mix the granulated sugar and ground cinnamon in a bowl for coating.
8. Once baked, allow the muffins to cool for a few minutes, then dip the tops into the cinnamon sugar mixture while still warm. Serve and enjoy!

Baking Temperature and Time Tips

Cinnamon sugar donut muffins are a delightful twist on traditional donuts, offering that warm, sweet flavor in an easy-to-make muffin form. They carry the perfect balance of moistness and a tender crumb, making them a favorite for breakfast or as a sweet snack.

For the best results, preheat your oven to 350°F (175°C). This temperature is ideal for achieving a golden-brown top while keeping the inside light and fluffy. Bake the muffins for about 15-20 minutes, but it's essential to keep an eye on them toward the end of the baking time. A toothpick inserted into the center should come out clean, indicating they are ready to enjoy. Remember, every oven is a bit different, so adjustments may be necessary!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fill each muffin cup about 3/4 full with the batter.
6. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
7. While muffins are baking, mix the granulated sugar and ground cinnamon in a small bowl.
8. Once the muffins are baked, let them cool for a few minutes before rolling them in the cinnamon sugar mixture to coat.
9. Enjoy your cinnamon sugar donut muffins warm or at room temperature!

Ingredients for a Fluffy Cinnamon Sugar Muffin

Cinnamon sugar donut muffins are the perfect treat for any time of day. They combine the delightful flavors of cinnamon and sugar with the soft, fluffy texture of a muffin. These muffins are simple to make and are sure to impress your family or guests with their warm, comforting taste.

To achieve that fluffy and tender crumb, you’ll need a few essential ingredients. Each element complements the others, creating a deliciously sweet and spiced muffin that is truly irresistible.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
3. In another bowl, mix melted butter, eggs, vanilla, and buttermilk until smooth.
4. Combine the wet ingredients with the dry ingredients and stir until just mixed. Be careful not to overmix.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool slightly before enjoying!

Mixing the Perfect Batter

Cinnamon sugar donut muffins are a delightful treat that combines the warmth of cinnamon with a soft, fluffy texture. These muffins are perfect for breakfast or a sweet snack and are surprisingly simple to make. With just a few basic ingredients, you can whip up a batch in no time, filling your kitchen with a delicious aroma that will have everyone eager to dig in.

The key to achieving the perfect donut muffin lies in mixing the batter just right. Start with a good blend of dry ingredients like flour, sugar, and a dash of baking powder. Make sure to sift them together for an even consistency. In another bowl, cream together butter and sugar until light and fluffy. Adding in eggs and vanilla will give the batter that rich flavor. Finally, gently fold in the dry ingredients along with some milk to create a smooth, pourable batter. Remember, don’t overmix; a few lumps are perfectly fine!

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• ¼ cup granulated sugar (for topping)
• 2 teaspoons ground cinnamon (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. Whisk to blend.
3. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. While the muffins are baking, mix the granulated sugar and cinnamon for the topping.
8. Once baked, remove the muffins from the oven and immediately roll them in the cinnamon sugar mixture while still warm.
9. Allow to cool slightly before serving. Enjoy your delicious cinnamon sugar donut muffins!

Cooling Racks for Perfect Texture

Cinnamon sugar donut muffins are a delightful twist on the classic donut, combining the rich flavors of cinnamon and sugar in a moist, fluffy muffin. They're simple to make, bringing a lovely warm aroma to your kitchen as they bake. Perfect for breakfast or an afternoon snack, these treats are sure to satisfy any sweet tooth.

Once your muffin batter is ready and baked to golden perfection, the cooling process is crucial. Using a cooling rack helps to ensure even cooling, preventing sogginess on the bottom. The air circulation around the muffins allows them to maintain their soft texture while setting into that perfect muffin shape.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• ½ teaspoon vanilla extract
• 2 tablespoons sugar for topping
• 2 teaspoons ground cinnamon for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together melted butter, egg, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Divide the batter evenly into the muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. While they cool, mix together sugar and cinnamon for the topping.
8. Once the muffins are cooled on the rack, sprinkle the cinnamon sugar mixture over the top before serving.

Cinnamon Sugar Coating Techniques

Cinnamon sugar donut muffins are a delightful treat that blend the warm, comforting flavors of cinnamon and sugar into each bite. These muffins are easy to make, perfect for breakfast or as a snack, and they have a delightful texture that's soft on the inside with a slightly crunchy exterior.

The cinnamon sugar coating is what elevates these muffins to a whole new level. After baking, brushing the muffins with melted butter and rolling them in a cinnamon-sugar mixture creates a sweet crust that enhances the muffin's flavor. This technique not only adds sweetness but also an irresistible crunch that pairs beautifully with the soft muffin.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for coating)
• 2 tablespoons ground cinnamon (for coating)
• 2 tablespoons unsalted butter, melted (for brushing)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, combine the milk, melted butter, egg, and vanilla. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill the muffin cups about 3/4 full with the batter.
6. Bake for 15-20 minutes or until a toothpick comes out clean.
7. While the muffins are baking, mix the granulated sugar and cinnamon in a small bowl for the coating.
8. Once the muffins are done, let them cool for a few minutes, then brush them with melted butter.
9. Roll each muffin in the cinnamon-sugar mixture until well coated.
10. Enjoy your delicious cinnamon sugar donut muffins!

Flavor Variations to Explore

Cinnamon Sugar Donut Muffins are a delightful twist on the classic donut, combining the fluffy texture of muffins with the warm, sweet flavors of cinnamon and sugar. They are easy to make and perfect for breakfast or a sweet snack. With just a few simple ingredients, you can whip up a batch that will impress friends and family.

If you're looking to mix things up, there are plenty of flavor variations to explore. Consider adding some chocolate chips for a rich touch or nuts for extra crunch. You could also experiment with different spices such as nutmeg or cardamom to create unique flavor profiles. For a fruity twist, try folding in fresh or dried fruits like blueberries or cranberries. The possibilities are endless!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup cinnamon sugar (for topping)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
3. Add Wet Ingredients: In another bowl, combine the melted butter, egg, milk, and vanilla extract. Mix well until combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Top: Allow the muffins to cool for a few minutes, then dip the tops in melted butter and roll them in cinnamon sugar before serving.

Storage Tips for Freshness

Cinnamon sugar donut muffins are a delightful treat, combining the warm flavors of cinnamon and sugar in a fluffy muffin form. They’re simple to make, making them perfect for breakfast or as a sweet snack. With their tender crumb and sweet coating, each bite is a comforting reminder of bakery-fresh goodness.

To keep these muffins fresh, consider storing them properly. It’s best to let them cool completely after baking. Once they’re cool, place them in an airtight container to prevent them from drying out. You can store them at room temperature for up to three days. If you want to keep them for a longer time, consider freezing them. Just wrap each muffin in plastic wrap and place them in a freezer bag. When you’re ready to enjoy one, simply thaw it at room temperature or warm it in the microwave for a few seconds.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup additional granulated sugar for topping
• 1 teaspoon ground cinnamon for topping

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together melted butter, egg, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill each muffin cup about 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.
6. While the muffins are baking, mix the sugar and cinnamon for the topping.
7. Once the muffins are done, let them cool for a few minutes, then brush the tops with melted butter and sprinkle the cinnamon sugar mixture on top.

Decorative Presentation Ideas

Cinnamon sugar donut muffins are a delightful treat that combines the warm, comforting flavor of cinnamon with a light and airy muffin texture. They’re simple to whip up and perfect for any occasion, from a cozy breakfast to an afternoon snack. The sweet cinnamon sugar coating adds a delightful crunch, making every bite a little piece of heaven.

For an eye-catching presentation, consider serving these muffins on a beautiful cake stand or decorative plate. Add fresh berries, like raspberries and blackberries, around the muffins for a pop of color. A sprig of mint on top adds a refreshing touch, making the dish not just tasty but visually appealing too!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 large egg
• ½ cup whole milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 tablespoons cinnamon sugar (for topping)
• Fresh berries (for garnish)
• Mint leaves (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate bowl, mix the egg, milk, melted butter, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
5. Spoon the batter into the prepared muffin pan, filling each cup about ¾ full.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, immediately brush the tops with melted butter and sprinkle with cinnamon sugar.
8. Let cool slightly before transferring to a serving plate. Garnish with fresh berries and mint leaves before serving.

Nutritional Information Breakdown

Cinnamon sugar donut muffins are a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with the soft, fluffy texture of a muffin. They are incredibly easy to make, making them perfect for a quick breakfast or a sweet snack. With each bite, you’ll find a delightful sweetness that pairs perfectly with coffee or tea.

When considering the nutritional information, these muffins offer a balance of flavors without overwhelming your diet. They typically include basic ingredients like flour, sugar, and eggs, giving you a satisfying treat without excessive calories. Enjoy them guilt-free!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• 1 teaspoon vanilla extract
• ¼ cup cinnamon sugar (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Mix well.
3. In another bowl, whisk together melted butter, egg, milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Scoop the batter into each muffin liner, filling them about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Once out of the oven, brush the tops with melted butter and sprinkle with cinnamon sugar while still warm.
8. Let them cool slightly before enjoying!

Making Mini Muffins for a Bite-Sized Treat

Cinnamon sugar donut muffins are a delightful twist on traditional muffins, bringing the warm, comforting flavor of cinnamon sugar into a fun, bite-sized format. These mini muffins are soft, fluffy, and perfectly sweet, making them an easy treat for breakfast or as a snack. Plus, they’re simple to whip up, so you can enjoy fresh muffins without spending hours in the kitchen.

These muffins are a great way to satisfy your sweet tooth without going overboard. Each bite is a delightful mix of cinnamon and sugar that feels indulgent yet light. They’re perfect for sharing with friends or enjoying on your own. Whether you serve them warm from the oven or at room temperature, you’ll love how quick and easy they are to make!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 large egg
• ½ cup milk
• ¼ cup unsalted butter, melted
• ½ tsp vanilla extract
• ¼ cup granulated sugar (for topping)
• 1 tsp ground cinnamon (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk together until well blended.
3. In another bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Fill each muffin cup about two-thirds full with the batter.
6. In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle this mixture generously over the muffin batter.
7. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool slightly before transferring them to a wire rack to cool completely.

Pairing Options for a Perfect Snack

Cinnamon sugar donut muffins are a delightful treat that combines the warm flavors of cinnamon and sugar with a soft, fluffy texture. They are simple to make and perfect for any time of day, whether enjoyed as a breakfast item or an afternoon snack. These muffins are not only tasty but also make your kitchen smell heavenly while baking!

For a perfect pairing, consider enjoying these muffins with a warm cup of coffee or tea. The rich flavors of the drink will complement the sweetness of the muffins beautifully. You can also serve them with a drizzle of honey or a smear of butter for an extra touch of indulgence. If you're looking for something fruity, fresh berries or a fruit compote can provide a refreshing contrast to the warm spices.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• ½ cup cinnamon sugar (for topping)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine the melted butter, eggs, milk, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill each muffin cup about ¾ full and sprinkle the top with cinnamon sugar.
6. Bake for 15-20 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before serving.

Incorporating Seasonal Spices for Extra Flavor

Cinnamon sugar donut muffins are a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with the soft texture of muffins. They’re perfect for breakfast or a sweet snack, making them a favorite for both kids and adults. Plus, they’re super simple to whip up, so you can enjoy them fresh in no time!

This recipe gets a seasonal twist by incorporating additional spices that enhance its flavor profile. Think nutmeg, cloves, or even some allspice for that extra kick. These spices not only add depth but also bring a cozy, festive feeling that’s perfect for any gathering or a quiet day at home.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• ½ cup cinnamon sugar (for coating)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line with muffin liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, combine the melted butter, eggs, vanilla extract, and buttermilk. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fill each muffin cup about ¾ full with the batter.
6. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, let the muffins cool for a few minutes, then roll them in cinnamon sugar while still warm.
8. Serve warm or at room temperature and enjoy the cozy flavors!

Using Alternative Sweeteners in the Recipe

Cinnamon sugar donut muffins are a delightful twist on the classic donut, combining the warm flavors of cinnamon and sugar in a soft, fluffy muffin. They’re perfect for breakfast or a sweet snack, and they’re surprisingly easy to whip up at home.

For those looking to cut down on refined sugars, incorporating alternative sweeteners can be a great choice. Options like honey, agave syrup, or natural sweeteners such as Aella can add the desired sweetness without the sugar crash. Each sweetener brings its unique flavor and moisture, making it fun to experiment!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup honey or agave syrup
• 1/4 cup sugar (or alternative sweetener)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon ground cinnamon
• 1/4 cup cinnamon sugar for topping

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
2. In a large bowl, mix together the flour, baking powder, baking soda, salt, and ground cinnamon.
3. In another bowl, whisk together the honey or agave, melted butter, egg, and milk until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed. Be careful not to overmix!
5. Pour the batter into the muffin tin, filling each cup about two-thirds full.
6. Bake for 15-20 minutes or until a toothpick comes out clean. Let them cool for a few minutes before removing from the tin.
7. Once cooled, roll the muffins in cinnamon sugar, or sprinkle it on top for a delicious finish.