11 Delicious Green Bean Casserole Recipes to Try This Holiday Season

Green bean casserole is a classic comfort dish that perfectly combines tender green beans with creamy mushroom soup and a crispy onion topping. This easy-to-make side is a staple at many holiday gatherings and family dinners, adding a delightful crunch and savory flavor to any meal. Whether you're a longtime fan or trying it for the first time, this casserole is sure to satisfy!

Slow Cooker Green Bean Casserole

Green bean casserole is a classic dish that brings warmth and comfort to any meal. This slow cooker version simplifies the process, allowing you to enjoy tender green beans, creamy sauce, and crunchy toppings without spending hours in the kitchen. It’s perfect for family dinners or holiday gatherings, and the flavors blend beautifully as it cooks.

This recipe is not just easy to make; it’s also packed with flavor. The creamy mushroom soup pairs perfectly with the green beans and crispy onions, creating a delightful texture in every bite. Let your slow cooker do the hard work while you relax and enjoy the delicious aroma filling your home.

Ingredients

• 4 cups fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup French fried onions, plus more for topping
• Salt and pepper to taste

Instructions

1. Prepare the Slow Cooker: Grease the inside of your slow cooker with cooking spray or a little oil.
2. Mix the Ingredients: In a large bowl, combine the green beans, cream of mushroom soup, milk, garlic powder, onion powder, and season with salt and pepper. Stir until well mixed.
3. Cook: Pour the mixture into the slow cooker. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
4. Add Toppings: About 30 minutes before serving, stir in the French fried onions. Cover again and let it finish cooking.
5. Serve: Once done, top with additional French fried onions if desired and enjoy your delicious green bean casserole!

Creative Twists on Green Bean Casserole

Green bean casserole is a classic dish that combines tender green beans, creamy soup, and crunchy toppings. It’s comforting and delicious, making it a favorite at family gatherings and holiday feasts. The traditional recipe is simple, but there are plenty of creative twists to make it even more exciting.

Consider adding ingredients like roasted garlic, crispy bacon, or even different types of cheese to enhance the flavor. You can also swap out the green beans for other vegetables like asparagus or broccoli for a fresh take. These variations keep the dish interesting while still delivering that warm, homey taste everyone loves.

Ingredients

• 1 pound fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 cup diced butternut squash
• 1 cup sliced mushrooms
• 1/2 cup fried onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch the green beans for 3-4 minutes until bright green. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir in the shredded cheddar cheese, diced butternut squash, and sliced mushrooms.
4. Add the blanched green beans to the mixture and stir until well coated.
5. Transfer everything to a casserole dish and bake for 25-30 minutes until hot and bubbly.
6. Remove from the oven, sprinkle the fried onions on top, and bake for an additional 5-10 minutes until golden brown.

Using Fresh Green Beans in Casserole

Green bean casserole is a classic comfort dish that perfectly balances creamy textures and savory flavors. This recipe highlights fresh green beans, giving the casserole a crisp bite and vibrant color. It’s a simple dish to whip up, making it a favorite for family gatherings and holiday feasts.

When you use fresh green beans instead of canned, you elevate the dish significantly. The freshness adds a delightful crunch, contrasting beautifully with the creamy sauce and crispy topping. Plus, it’s easy to make this casserole from scratch, allowing you to customize flavors to your liking.

Ingredients

• 1 pound fresh green beans, trimmed and cut into 2-inch pieces
• 1 cup sliced mushrooms
• 1 cup milk
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 cup fried onion rings
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a large bowl, mix together the mushrooms, milk, sour cream, cream of mushroom soup, garlic powder, black pepper, and salt.
4. Add the blanched green beans to the mixture and stir until well coated.
5. Pour the mixture into a greased baking dish and top with fried onion rings.
6. Bake for 25-30 minutes, or until bubbling and the top is golden brown.
7. Let it cool slightly before serving. Enjoy your fresh green bean casserole!

Healthier Alternatives for Green Bean Casserole

Green bean casserole is a beloved dish that brings together tender green beans, creamy soup, and crispy toppings for a comforting side. Traditional recipes often use canned soup and fried onions, but there are many ways to make it lighter and healthier without sacrificing flavor.

Substituting fresh ingredients can enhance both the taste and nutritional value. Instead of canned cream soup, you might try a homemade sauce using Greek yogurt or a béchamel made with low-fat milk. Incorporating whole ingredients like sautéed mushrooms and fresh herbs adds depth and freshness. You can even replace crispy fried onions with baked alternatives or sprinkle some crunchy nuts for texture.

Ingredients

• 1 pound fresh green beans, trimmed
• 1 cup mushrooms, sliced
• 1 cup low-fat milk
• 1/2 cup Greek yogurt
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup whole-wheat breadcrumbs
• 1/4 cup slivered almonds or chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring salted water to a boil. Add green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add onions and mushrooms, cooking until soft.
4. In a bowl, mix the Greek yogurt and low-fat milk with garlic powder and black pepper. Stir in the cooked green beans and sautéed vegetables.
5. Transfer the mixture to a baking dish, topping with breadcrumbs and nuts if using. Bake for 20-25 minutes until heated through and the top is golden.

Cheesy Green Bean Casserole Ideas

Cheesy green bean casserole is a delightful twist on the classic dish, blending tender green beans with a rich and creamy cheese sauce. It's comforting and satisfying, with a melty layer of cheese on top that makes every bite irresistible. This recipe brings together the freshness of green beans and the warmth of a cheesy sauce, creating a harmony of flavors that will impress at any dinner table.

Making this casserole is easy and requires minimal preparation. You can whip it up in no time, making it perfect for busy weeknights or festive gatherings. With its cheesy goodness and vibrant color, it's sure to become a favorite!

Ingredients

• 4 cups fresh green beans, trimmed
• 2 cups cooked pasta (like penne or macaroni)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crispy fried onions

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, trimmed green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly.
4. Sprinkle half of the shredded cheddar cheese over the top.
5. Bake in the preheated oven for 25 minutes, until hot and bubbly.
6. Remove from the oven and top with the remaining cheese and crispy fried onions.
7. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the onions are golden.
8. Let it cool for a few minutes before serving. Enjoy your cheesy green bean casserole!

Classic Green Bean Casserole Recipe

Green bean casserole is a timeless dish that combines tender green beans with a creamy mushroom sauce and crispy onion toppings. This comforting side is a staple at family gatherings and holiday dinners, offering a delightful mix of flavors and textures. It’s not only delicious but also simple to prepare, making it the perfect choice for both novice and experienced cooks.

The balance of the savory mushroom sauce, the crunch of fried onions, and the freshness of green beans creates a dish that is sure to please everyone at the table. With just a few ingredients and minimal effort, you can whip up this classic recipe in no time!

Ingredients

• 4 cups fresh or frozen green beans
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup grated cheddar cheese
• 1 cup French fried onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until smooth.
3. In a large baking dish, mix the green beans with the mushroom soup mixture. Add half of the fried onions and the cheddar cheese, stirring to combine.
4. Bake the casserole in the preheated oven for 25 minutes until bubbly.
5. Remove from the oven and sprinkle the remaining fried onions on top. Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
6. Let it cool for a few minutes before serving. Enjoy your classic green bean casserole!

Holiday Green Bean Casserole Variations

Green bean casserole is a classic dish, especially during the holidays. It's creamy, savory, and topped with crispy edges that make each bite delightful. This casserole is not only easy to prepare but also a fantastic side that complements any main course, from turkey to ham.

For a fun twist on this festive favorite, consider adding variations that bring your personal touch. You could incorporate mushrooms for an earthy flavor, sprinkle in some crispy bacon for added crunch, or even switch up the beans with colorful veggies. The possibilities are endless to make this dish your own!

Ingredients

• 4 cups fresh green beans, trimmed
• 1 cup cherry tomatoes, halved
• 1/2 cup diced bell peppers (any color)
• 1/2 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup crispy fried onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, boil water and blanch the green beans for about 3 minutes. Drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, and half of the fried onions. Stir in the blanched green beans, cherry tomatoes, bell peppers, and season with salt and pepper.
4. Transfer the mixture to a greased baking dish. Top with the remaining fried onions and shredded cheddar cheese.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. Serve warm and enjoy!

Vegan Green Bean Casserole Options

Vegan green bean casserole is a comforting dish that brings warmth and joy to any meal. With its creamy texture and crunchy topping, it’s a delightful twist on a classic favorite that everyone can enjoy. This version is not only simple to prepare but also packed with flavor, making it a hit at gatherings and family dinners.

Making this casserole involves cooking green beans until tender, mixing them with a creamy sauce made from plant-based ingredients, and topping it off with crispy onions or nuts for that satisfying crunch. It’s a straightforward recipe that allows the fresh flavors of the green beans to shine while still being rich and hearty enough to satisfy.

Ingredients

• 4 cups fresh green beans, trimmed
• 1 cup mushrooms, sliced
• 1 cup unsweetened almond milk
• 1/4 cup nutritional yeast
• 2 tablespoons flour (or cornstarch for gluten-free)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup French fried onions or crushed nuts for topping

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, boil water and cook the green beans for about 5 minutes until tender but still crisp. Drain and set aside.
3. In a skillet, sauté the sliced mushrooms over medium heat until soft.
4. In a separate saucepan, whisk together almond milk, nutritional yeast, flour, garlic powder, onion powder, salt, and pepper. Cook over medium heat until the mixture thickens, stirring frequently.
5. Combine the cooked green beans and sautéed mushrooms in a large baking dish. Pour the sauce over the vegetables and stir to combine.
6. Top with French fried onions or crushed nuts and bake for 25-30 minutes until bubbly and golden on top.
7. Let it cool for a few minutes before serving. Enjoy your vegan green bean casserole!

Gluten-Free Green Bean Casserole

This gluten-free green bean casserole is a delicious twist on the classic dish. It combines tender green beans with a creamy sauce, topped with a crunchy, gluten-free topping for added texture. Perfect for holiday gatherings or a cozy family dinner, this recipe offers a comforting blend of flavors that everyone can enjoy.

Making this casserole is simple and quick. You’ll use fresh green beans and a few pantry staples to whip up a dish that’s both satisfying and gluten-free. It’s a great way to bring a classic to the table without the gluten!

Ingredients

• 4 cups fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup (gluten-free)
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup gluten-free breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
3. In a large bowl, mix together the cream of mushroom soup, milk, cheese, garlic powder, onion powder, salt, and pepper.
4. Add the blanched green beans to the bowl and stir until well coated.
5. Transfer the mixture to a greased baking dish and spread evenly.
6. In a separate bowl, mix gluten-free breadcrumbs with olive oil and sprinkle over the top of the casserole.
7. Bake for 25-30 minutes, or until bubbling and golden brown on top.
8. Let cool slightly before serving. Enjoy your delicious gluten-free green bean casserole!

Pairing Green Bean Casserole with Main Dishes

Green bean casserole is a classic comfort food that perfectly balances creamy and crunchy textures. This dish combines tender green beans with a rich mushroom sauce, often topped with crispy fried onions for that extra crunch. It's simple to make, making it a favorite in many households, especially during gatherings and holidays.

When it comes to pairing green bean casserole with main dishes, it shines alongside roasted meats like turkey or chicken. Its creamy flavor complements the savory notes of a well-seasoned roast, enhancing your meal experience. You can also serve it with glazed ham or even grilled steaks for a delightful combination.

Ingredients

• 1 pound fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup crispy fried onions
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot of boiling water, blanch the green beans for about 5 minutes, then drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
4. Add the blanched green beans to the soup mixture and stir until well combined.
5. Transfer the mixture to a baking dish and bake for 25 minutes.
6. Remove from the oven and sprinkle the fried onions on top; bake for an additional 10 minutes or until golden brown.

Storage and Reheating Tips for Green Bean Casserole

Green bean casserole is a classic comfort dish that combines tender green beans, creamy mushroom soup, and crispy fried onions. It’s easy to whip up and perfect for gatherings or family dinners. The flavors meld beautifully, making it a warm and inviting addition to any table.

When it comes to storage, you want to keep your casserole fresh and delicious. Allow it to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to four days. If you have leftovers that you won’t eat within that timeframe, consider freezing it. Just make sure to use freezer-safe containers or wrap it tightly in aluminum foil. When you're ready to enjoy it again, simply thaw in the fridge overnight before reheating.

For reheating, the oven is the best choice to maintain the texture and flavor. Preheat your oven to 350°F (175°C), cover the casserole with foil to prevent it from drying out, and heat for about 20-30 minutes. You can also microwave individual portions for a quicker option. Just cover with a damp paper towel to keep the moisture in. Now you can savor your green bean casserole even days after it’s made!

Ingredients

• 4 cups fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 teaspoon soy sauce
• 1 cup crispy fried onions
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, salt, and pepper.
3. Add in the green beans and half of the fried onions, stirring until well coated.
4. Transfer the mixture to a baking dish and top with the remaining fried onions.
5. Bake for 25-30 minutes, or until bubbly and golden brown on top.
6. Let it cool slightly before serving.