10 Quick and Easy Beef and Broccoli Lo Mein Recipes

If you're craving a delicious meal that comes together in no time, this Quick and Easy Beef and Broccoli Lo Mein is the answer. Packed with tender beef, crisp broccoli, and savory noodles, it hits all the right notes for a satisfying dinner. Perfect for busy weeknights, this recipe is all about speed and flavor without compromising on quality.

Flavorful Beef Marinade

Beef and broccoli lo mein is a delicious and satisfying dish that's perfect for a quick weeknight dinner. The tender beef, crisp broccoli, and chewy noodles come together in a savory sauce that brings everything to life. This recipe is not only tasty but also simple to prepare, making it ideal for those busy evenings when you want a home-cooked meal.

A key element to this dish is the marinade for the beef. It infuses the meat with rich flavors, enhancing every bite. A mix of soy sauce, garlic, and a hint of sweetness creates a perfect balance, ensuring the beef is juicy and flavorful. Let's get into the recipe!

Ingredients

• 1 pound beef sirloin, sliced thinly
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1 tablespoon green onions, chopped (for garnish)

Instructions

1. Combine all marinade ingredients in a bowl and mix well.
2. Add the sliced beef to the marinade, making sure each piece is well-coated. Let it marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Once marinated, heat a skillet over medium-high heat. Add the marinated beef and sear until browned and cooked through.
4. After cooking the beef, remove it from the skillet and stir-fry your broccoli until tender. Add the beef back to the pan and toss together with cooked lo mein noodles.
5. Serve hot, garnished with chopped green onions.

Umami-Rich Sauce Preparation

This Quick and Easy Beef and Broccoli Lo Mein is a delightful mix of tender beef, crisp broccoli, and luscious noodles, all brought together with a rich umami sauce. The sauce adds a punch of flavor that elevates the dish while keeping it simple and approachable for any home cook.

Creating the umami-rich sauce is straightforward and can be done in just a few minutes. You'll combine soy sauce, garlic, ginger, and a hint of sesame oil to create a savory base that perfectly complements the beef and broccoli. It’s a flavor explosion that makes this dish a favorite!

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions

1. In a bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger until well combined.
2. In a separate small bowl, mix the cornstarch with water to create a slurry, then add it to the sauce mixture.
3. Heat the sauce in a small saucepan over medium heat, stirring until it thickens slightly, about 2-3 minutes.
4. Remove from heat and let it cool slightly before adding it to your beef and broccoli stir-fry.

Stir-Frying Technique

Beef and broccoli lo mein is a quick and satisfying dish that blends tender beef, fresh broccoli, and flavorful noodles into one delicious meal. With a savory sauce that coats every ingredient, each bite is a perfect combination of taste and texture. Plus, this recipe is simple enough for any weeknight dinner.

Stir-frying is a key technique that makes this dish come together fast. It allows you to cook the ingredients quickly over high heat, preserving their natural flavors and crunchiness. With a bit of preparation, you can whip up this delightful dish in no time!

Ingredients

• 8 oz lo mein noodles
• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Cook the Noodles: In a large pot of boiling water, cook the lo mein noodles according to package instructions. Drain and set aside.
2. Prepare the Beef: In a bowl, toss the sliced beef with cornstarch, soy sauce, salt, and pepper. Let it marinate for about 10 minutes.
3. Stir-Fry the Ingredients: Heat 1 tablespoon of vegetable oil in a large pan over high heat. Add the beef and stir-fry for 3-4 minutes until browned. Remove from the pan and set aside.
4. Add Vegetables: In the same pan, add another tablespoon of oil. Stir-fry the broccoli and bell pepper for about 2-3 minutes until they are bright and slightly tender. Add the minced garlic and stir for an additional minute.
5. Combine: Return the beef to the pan, add the oyster sauce, and mix well. Finally, add the cooked lo mein noodles and toss everything together until heated through.
6. Serve: Dish out your beef and broccoli lo mein and enjoy your homemade meal!

Crispy Vegetable Selection

Beef and broccoli lo mein is a fantastic dish that brings together tender beef, flavorful noodles, and a medley of vibrant vegetables. The combination of savory sauces with fresh, crispy veggies creates a delightful taste experience. It's surprisingly simple to make, perfect for a quick weeknight dinner.

When choosing vegetables for this recipe, opt for a mix that adds both color and crunch. Broccoli is a classic choice, but don't shy away from including bell peppers and carrots for added sweetness and texture. Together, these ingredients not only enhance the dish visually but also contribute to a satisfying bite.

Ingredients

• 8 oz lo mein noodles
• 1 lb beef, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 carrots, julienned
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
3. Add the garlic and ginger, cooking for another minute until fragrant.
4. Stir in the broccoli, bell peppers, and carrots. Sauté for 4-5 minutes until the vegetables are tender-crisp.
5. Add the cooked lo mein noodles, soy sauce, and oyster sauce. Toss everything together and cook for 2-3 minutes until heated through.
6. Season with salt and pepper to taste. Serve hot and enjoy your quick and easy beef and broccoli lo mein!

Combining Ingredients for Lomein

This Quick and Easy Beef and Broccoli Lomein is a delicious mix of tender beef, crisp broccoli, and flavorful noodles. It’s a simple dish that packs a punch, making for a perfect weeknight meal. With a savory sauce coating each strand of lomein, it brings together a delightful balance of textures and tastes.

The beauty of this recipe lies in how easy it is to combine fresh ingredients. Start by marinating your beef for extra flavor, then stir-fry it with broccoli until perfectly tender. Toss in some cooked lomein and your choice of sauce, and you have a dish that's ready in no time!

Ingredients

• 8 oz lomein noodles
• 1 lb flank steak, sliced thinly
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the lomein noodles according to package instructions. Drain and set aside.
2. Marinate the Beef: In a bowl, combine sliced flank steak with soy sauce, oyster sauce, sesame oil, garlic, ginger, salt, and pepper. Let it marinate for about 15 minutes.
3. Stir-Fry: Heat a pan over medium-high heat. Add the marinated beef and cook until brown, about 3-4 minutes. Add the broccoli and stir-fry for another 2-3 minutes until tender.
4. Combine: Add the cooked lomein noodles to the pan and toss everything together until well combined and heated through.
5. Serve: Plate your beef and broccoli lomein and enjoy your delicious meal!

Perfectly Cooked Noodles

Beef and Broccoli Lo Mein is a delightful dish that brings together tender beef, crisp broccoli, and perfectly cooked noodles in a savory sauce. It’s a quick meal that bursts with flavor and can easily become a family favorite.

The secret to achieving the perfect noodles lies in timing and technique. Start by bringing a large pot of water to a rolling boil, then add your noodles. Stir them occasionally to prevent sticking. Follow the package instructions for cooking time, but aim for just a minute less than recommended. This slight undercooking allows the noodles to absorb the sauce later without becoming mushy.

Once your noodles are cooked to al dente perfection, drain them and give them a quick rinse under cold water to stop the cooking process. This helps maintain their firm texture and prevents them from clumping. Toss them with a bit of oil to keep them separate until you're ready to add them to your beef and broccoli stir-fry.

Ingredients

• 8 oz lo mein noodles
• 2 tablespoons vegetable oil
• 1 lb beef (flank steak or sirloin), thinly sliced
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste

Instructions

1. Cook the Noodles: In a large pot, bring water to a boil. Add the lo mein noodles and cook according to package instructions, usually around 4-5 minutes for al dente. Drain and rinse under cold water; toss with a bit of oil.
2. Stir-fry the Beef: In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Cook the Vegetables: In the same pan, add another tablespoon of oil, then toss in the broccoli and bell pepper. Stir-fry for about 2-3 minutes, or until the vegetables are tender yet crisp. Add the garlic and stir for another minute.
4. Combine: Return the beef to the pan with the vegetables. Pour in the soy sauce, oyster sauce, and cornstarch mixture. Stir well to combine and cook for another 2-3 minutes until the sauce thickens.
5. Add Noodles: Toss the cooked noodles into the pan, mixing everything together. Cook for another minute until heated through. Season with salt and pepper to taste before serving.

Serving Suggestions and Pairings

This Quick and Easy Beef and Broccoli Lo Mein is a delightful dish that combines tender beef with fresh broccoli and flavorful noodles. The savory sauce coats everything perfectly, making each bite a delicious experience. Plus, it’s fast and simple to whip up, perfect for busy weeknights when you're craving something satisfying yet easy to make.

For serving, consider adding a side of spring rolls for a crunchy contrast to the soft noodles. Pair it with a light soy sauce or sweet chili sauce for dipping. You can also serve it alongside some steamed dumplings for a complete meal. This dish is best enjoyed hot and fresh, allowing you to savor the vibrant flavors and textures.

Ingredients

• 1 pound beef, sliced thin
• 2 cups broccoli florets
• 3 cups lo mein noodles
• 1 bell pepper, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water

Instructions

1. Cook the Noodles: Prepare lo mein noodles according to package instructions; drain and set aside.
2. Stir-Fry the Beef: In a large pan, heat vegetable oil over medium-high heat. Add beef and cook until browned, about 5 minutes. Remove and set aside.
3. Cook the Veggies: In the same pan, add garlic, broccoli, and bell pepper. Stir-fry for about 3-4 minutes until tender.
4. Combine: Return the beef to the pan, add cooked noodles, soy sauce, oyster sauce, and sesame oil. Mix well.
5. Thicken Sauce: Add the cornstarch mixture to the pan and stir until the sauce thickens, about 2 minutes.
6. Serve: Plate the dish hot and enjoy!

Garnishing with Sesame Seeds

Quick and Easy Beef and Broccoli Lomein is a delightful dish that combines tender beef, crisp broccoli, and flavorful noodles. It’s perfect for a weeknight dinner as it’s simple to prepare yet packed with taste. The savory sauce clings to the noodles, making every bite satisfying.

One of the best ways to elevate this dish is by garnishing it with sesame seeds. These little seeds add a nutty flavor and a nice crunch that complements the tender beef and vegetables. Plus, they look great on the plate, making your meal even more appetizing!

Ingredients

• 8 oz lo mein noodles
• 1 lb beef sirloin, sliced thin
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 green onions, chopped
• 2 tablespoons sesame seeds

Instructions

1. Cook the Noodles: Boil the lo mein noodles according to package instructions. Drain and set aside.
2. Prepare the Beef: In a bowl, combine beef, soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for 15 minutes.
3. Stir-Fry: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes.
4. Add Broccoli: Stir in broccoli florets and a splash of water. Cook for another 3-5 minutes, until the broccoli is vibrant and tender-crisp.
5. Toss with Noodles: Add the cooked lo mein noodles to the skillet and toss everything together. Cook for an additional 2 minutes to heat through.
6. Serve: Plate the lomein and garnish with chopped green onions and sesame seeds before serving.

Storage Tips for Leftovers

Beef and broccoli lo mein is a delightful dish that's both savory and satisfying. With tender beef, fresh broccoli, and flavorful noodles, it’s a quick meal that’s perfect for busy weeknights. Making this dish is simple and the best part is how well it keeps, making it an excellent option for leftovers.

To store your leftovers, let the dish cool down to room temperature before transferring it to an airtight container. This will help maintain the freshness and prevent moisture buildup. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in a pan over medium heat, adding a splash of water or soy sauce to keep the noodles from drying out.

Ingredients

• 8 oz lo mein noodles
• 1 lb beef, sliced thin
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup carrots, sliced
• Salt and pepper to taste

Instructions

1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a bowl, mix the beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned. Remove from the skillet and set aside.
4. In the same skillet, add garlic and ginger, cooking for about 30 seconds until fragrant. Add broccoli and carrots, stir-frying until tender-crisp.
5. Return the beef to the skillet along with the noodles. Toss everything together over medium heat for about 2-3 minutes until well combined. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Quick Cleanup Strategies

Beef and broccoli lo mein is a tasty and satisfying dish, packed with bold flavors and a delightful crunch from the vegetables. It’s a quick and easy recipe that can be whipped up in no time, making it perfect for a busy weeknight dinner. The tender beef, vibrant broccoli, and chewy noodles come together to create a meal that’s both comforting and delicious.

Cleaning up after cooking can often be the most dreaded part of the process. Thankfully, there are a few strategies to make this task easier. Start by soaking your pots and pans as soon as you’re done cooking; this helps loosen any stuck-on food. Using just one or two pots will also reduce the amount of cleanup required. Wiping down counters and surfaces before they harden can save you time later on. Finally, enlist some help if you can! Cooking and cleaning with a partner can make both tasks more enjoyable.

Ingredients

• 8 ounces lo mein noodles
• 1 pound beef (sirloin or flank steak), thinly sliced
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon cornstarch
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1/2 cup beef broth
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil water in a pot and cook the lo mein noodles according to package instructions. Drain and set aside.
2. Prepare the Beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for about 10 minutes.
3. Stir-Fry the Broccoli: Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and broccoli. Stir-fry for 3-4 minutes until the broccoli is tender-crisp.
4. Cook the Beef: Push the broccoli to the side of the skillet, add the marinated beef, and cook until browned, about 5 minutes.
5. Combine Everything: Add the cooked lo mein noodles and beef broth to the skillet. Toss everything together until well combined. Drizzle with sesame oil, and season with salt and pepper to taste. Serve hot.