Ultimate Taco Night with All the Fixings

Are you ready to take your taco night to the next level? This recipe is your ticket to a fun-filled evening where everyone can build their own tacos just the way they like them. It’s the perfect opportunity to gather family and friends and enjoy a relaxed meal together. With a variety of fillings and toppings, everyone can create their own masterpiece!

Imagine a table spread with sizzling meat, fresh veggies, and a rainbow of toppings just waiting to be piled onto crunchy tortillas. Whether you prefer spicy, savory, or a little bit of everything, this taco night recipe guarantees satisfaction for every palate.

Build Your Perfect Taco with All the Delicious Fixings

This taco night setup offers a delightful fiesta of flavors featuring seasoned ground beef, zesty chicken, or grilled vegetables, all served with an array of toppings like fresh salsa, creamy guacamole, and tangy sour cream. It’s a feast for the senses, where each bite bursts with flavor and freshness.

Ingredients

• 1 lb ground beef or chicken
• 1 packet taco seasoning
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• 1 cup salsa
• 1 ripe avocado, mashed
• 12 small taco shells (soft or hard)
• Chopped fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Cook the Meat: In a skillet over medium heat, brown the ground beef or chicken until fully cooked. Drain excess fat and stir in the taco seasoning along with a bit of water, simmer until thickened.
2. Prepare the Toppings: While the meat cooks, chop the tomatoes, shred the lettuce, and prepare other toppings like guacamole and salsa.
3. Warm the Taco Shells: Heat the taco shells according to package instructions, either in the oven or microwave.
4. Assemble Your Tacos: Set up a taco bar with all the fixings. Allow guests to layer their tacos with their favorite ingredients!
5. Serve: Enjoy your taco night with lime wedges and extra toppings on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 4-6 servings
• Calories: 350kcal per serving
• Fat: 22g
• Protein: 20g
• Carbohydrates: 30g