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Ultimate Classic Chocolate Chip Cookies Recipe

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Ultimate Classic Chocolate Chip Cookies Recipe

There's something undeniably delightful about the aroma of freshly baked chocolate chip cookies wafting through your home. This recipe captures that nostalgic feeling, making it a staple for cookie lovers everywhere. Whether you're baking for a special occasion or just treating yourself, these cookies are pure joy in every bite.

These classic chocolate chip cookies are soft, chewy, and loaded with chocolate chips, creating the perfect balance of sweetness and richness. They're the kind of cookies that will make you smile and remind you of childhood memories spent with loved ones.

The Best Chocolate Chip Cookies You'll Ever Make

These cookies are a perfect blend of buttery goodness with a slightly crispy edge and a soft, gooey center. Each bite is an explosion of chocolatey flavor, making them irresistible to anyone who tries them.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time, mixing well after each addition.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry mixture into the wet mixture until just combined.
  4. Add Chocolate Chips: Stir in the chocolate chips and nuts, if using.
  5. Scoop the Dough: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie.
  6. Bake: Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown. The centers will look slightly underbaked – they will continue to cook as they cool.
  7. Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Servings: 24 cookies
  • Calories: 150kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 20g

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