Spiced Apple Chutney Recipe

This spiced apple chutney is a delightful blend of sweet and tangy flavors that can elevate your meals. Perfect for spreading on sandwiches, pairing with cheese, or serving alongside roasted meats, it's a versatile condiment that everyone will love. With simple ingredients and a splash of creativity, you’ll find yourself reaching for this chutney again and again.

Imagine the comforting aroma of apples cooking with warm spices filling your kitchen. This chutney combines Granny Smith apples for tartness with brown sugar, cinnamon, and ginger for a flavor explosion. The balance of sweetness, acidity, and spice makes it an irresistible addition to any meal.

The Perfect Spiced Apple Chutney

This spiced apple chutney has a tangy-sweet profile with a hint of warmth from the spices, making it a delightful accompaniment to cheese platters, grilled meats, or even as a topping for yogurt. It’s chunky, flavorful, and bursting with the essence of autumn.

Ingredients

• 4 cups peeled and diced apples (Granny Smith or any tart variety)
• 1 cup onion finely chopped
• 1 cup brown sugar
• 1 cup apple cider vinegar
• 1/2 cup raisins or sultanas
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 1 tablespoon mustard seeds (optional)

Instructions

1. Prepare the Ingredients: Peel, core, and dice the apples and finely chop the onion.
2. Cook the Chutney: In a large pot, combine the apples, onion, brown sugar, apple cider vinegar, raisins, and all the spices. Stir well and bring to a boil over medium heat.
3. Simmer: Reduce the heat to low and let the chutney simmer uncovered for about 30-40 minutes, stirring occasionally until the mixture thickens and the apples are soft.
4. Cool and Store: Remove from heat and let the chutney cool. Once cooled, transfer to clean jars and refrigerate. The chutney can be stored in the fridge for up to a month.
5. Serve: Enjoy your spiced apple chutney as a condiment with your favorite dishes or as a delicious addition to cheese boards.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

• Servings: 8 servings
• Calories: 110 kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 28g