Savory Shrimp and Grits Recipe

Looking for a dish that perfectly combines creamy and savory flavors? This shrimp and grits recipe hits the spot! It's a Southern classic that brings together succulent shrimp sautéed in a flavorful sauce and served over a bed of rich, buttery grits. This dish is sure to impress your family and friends, making it ideal for both casual dinners and special occasions.

Imagine sinking your fork into creamy grits topped with perfectly cooked shrimp, all drizzled with a delicious sauce that ties everything together. This dish is hearty and comforting, yet elegant enough to serve at a dinner party. Plus, it's surprisingly quick to prepare, making it a fantastic option for busy weeknights.

The Best Shrimp and Grits Recipe

This shrimp and grits dish features plump shrimp cooked in a savory blend of spices, served over creamy, smooth grits. The flavors meld beautifully, creating a satisfying meal that is quite simply unforgettable.

Ingredients

• 1 cup grits (stone-ground preferred)
• 4 cups chicken broth or water
• 1 pound shrimp, peeled and deveined
• 4 slices bacon, diced
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 1/4 cup chopped green onions or parsley for garnish
• 1 tablespoon butter

Instructions

1. Cook the Grits: In a pot, bring the chicken broth or water to a boil. Slowly whisk in the grits, reduce heat to low, and cook until thickened (about 20-25 minutes). Stir in butter and season with salt.
2. Cook the Bacon: In a skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
3. Sauté the Aromatics: Add olive oil to the skillet with the bacon drippings. Sauté the onion and garlic until soft and fragrant (about 3-4 minutes).
4. Cook the Shrimp: Add the shrimp to the skillet, sprinkling with paprika, cayenne, salt, and pepper. Cook until shrimp are pink and cooked through (about 3-5 minutes).
5. Serve: Spoon the creamy grits onto plates, top with the shrimp and drizzle with the pan sauce. Garnish with crispy bacon and green onions or parsley.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4
• Calories: 450kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 40g