Savory Pork Chops with Sweet Apple Sauce

Looking for a dish that perfectly balances savory and sweet? This pork chops with apple sauce recipe delivers just that. Juicy pork chops seared to perfection, complemented by a homemade apple sauce that adds a delightful sweetness to every bite. It's a classic combination that never gets old and will surely impress your family or guests.

Imagine biting into a tender, flavorful pork chop, the meat so juicy it practically melts in your mouth, paired with a rich, apple-forward sauce. The contrast between the savory pork and the sweet-tart apple sauce creates an irresistible harmony that will have everyone reaching for seconds.

The Perfect Pork Chops with Apple Sauce Recipe

This recipe features succulent pork chops that are pan-seared to golden perfection, then served alongside a homemade apple sauce. The dish is both hearty and comforting, making it ideal for family dinners or special occasions.

Ingredients

• 4 bone-in pork chops
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 medium apples, peeled, cored, and chopped
• 1/4 cup water
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice

Instructions

1. Prepare the Pork Chops: Season the pork chops with salt, pepper, garlic powder, and onion powder on both sides.
2. Sear the Chops: In a skillet, heat the olive oil over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.
3. Make the Apple Sauce: In the same skillet, add the chopped apples, water, brown sugar, cinnamon, and lemon juice. Cook on medium heat for about 10-15 minutes, stirring occasionally, until the apples are soft and have broken down into a sauce.
4. Serve: Plate the pork chops and spoon the apple sauce over the top. Enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 28g