Savory Beef Tacos with Fresh Salsa

These beef tacos are a celebration of bold flavors and fresh ingredients. Perfect for a casual weeknight dinner or a weekend gathering, they promise to bring a little fiesta to your table. Imagine tender beef seasoned to perfection and topped with a vibrant, zesty salsa that bursts with freshness in every bite. It's simple, it's satisfying, and it's sure to delight your taste buds.

What makes these tacos truly special is the fresh salsa. Made with ripe tomatoes, crisp onions, and a hint of lime, it adds a refreshing contrast to the savory beef. Whether you prefer your tacos with just a sprinkle of cheese or loaded with toppings, this recipe is flexible enough to accommodate all your cravings.

Delicious Beef Tacos with Fresh Salsa Recipe

These beef tacos are a delicious blend of seasoned ground beef enveloped in warm tortillas, complemented by fresh salsa that enhances the taste with its tangy and vibrant flavors. The combination is savory, slightly spicy, and utterly satisfying, making it a go-to recipe for taco night.

Ingredients

• 1 lb ground beef
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1 tablespoon taco seasoning
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese optional
• 1/4 cup sour cream optional
• Fresh cilantro for garnish optional

Instructions

1. Cook Beef: In a skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic. Cook until the beef is fully browned and the onions are soft.
2. Season: Stir in the taco seasoning and season with salt and pepper. Cook for an additional 2-3 minutes until well combined.
3. Warm Tortillas: Warm the tortillas in a dry skillet or microwave until soft and pliable.
4. Assemble Tacos: Spoon the beef mixture into each tortilla. Top with shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream if desired.
5. Serve: Garnish with fresh cilantro and serve immediately with the fresh salsa on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 tacos
• Calories: 250kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 20g