Savory Apple and Sage Pork Chops Recipe

Get ready to savor the delightful combination of juicy pork chops paired with sweet apples and aromatic sage. This dish is a true crowd-pleaser, perfect for weeknight dinners or impressive gatherings. With just a handful of ingredients, you can create a meal that tastes like it came straight from a fine dining restaurant.

The marriage of tender pork and caramelized apples creates a mouthwatering flavor profile that's both sweet and savory. The hint of sage adds an earthy touch that elevates the dish to new heights. Your family will be asking for seconds, and trust me, they'll be talking about this meal long after the plates are cleared.

The Perfect Recipe for Apple and Sage Pork Chops

These pork chops are seared to perfection, resulting in a crispy outside while remaining juicy on the inside. The addition of apples adds a natural sweetness that complements the pork beautifully, making each bite a delightful experience.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 2 medium apples, cored and sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Season the Pork: Pat the pork chops dry and season both sides with salt and pepper.
2. Sear the Pork Chops: In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
3. Sauté the Aromatics: In the same skillet, add sliced onions and apples. Sauté for about 5 minutes until they begin to soften. Add garlic and chopped sage, cooking for an additional minute.
4. Deglaze the Pan: Pour in the chicken broth and balsamic vinegar (if using), scraping up any browned bits from the bottom of the pan. Bring to a simmer.
5. Combine and Serve: Return the pork chops to the skillet, spooning the apple and onion mixture over them. Cover and cook for an additional 5 minutes to heat through. Serve hot, garnished with extra sage if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 30g
• Carbohydrates: 12g