Rustic Apple and Pear Galette Recipe

Craving a dessert that's both elegant and easy to make? This Rustic Apple and Pear Galette is the answer! It's the kind of dish that brings a sense of warmth and nostalgia, with a flaky crust enveloping tender, sweet fruits. Perfect for showcasing the bounty of fall, this galette is a true crowd-pleaser.

Imagine slicing into a beautifully golden galette, the aroma of baked apples and pears wafting through the air. Each bite is a delightful combination of buttery pastry and juicy fruit, making it an irresistible treat after dinner or with your afternoon tea.

This recipe is versatile enough for any occasion, whether it's a cozy family gathering or a festive holiday dinner. Plus, it requires minimal ingredients and effort, allowing you to impress your guests without spending hours in the kitchen.

Delicious Apple and Pear Galette

This galette is a delightful dessert featuring a flaky pastry crust filled with sliced apples and pears, seasoned with a hint of cinnamon. The combination of sweet and tart flavors creates a balanced taste that is both comforting and refreshing.

Ingredients

• 1 pre-made pie crust or homemade pastry dough
• 2 medium apples, peeled, cored, and thinly sliced
• 2 medium pears, peeled, cored, and thinly sliced
• 1/4 cup granulated sugar, adjust to taste
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon unsalted butter, cut into small pieces
• Coarse sugar for sprinkling (optional)

Instructions

1. Prepare the Oven: Preheat your oven to 400°F (200°C).
2. Make the Fruit Filling: In a large mixing bowl, combine sliced apples and pears, granulated sugar, cinnamon, and lemon juice. Toss gently to coat the fruit evenly.
3. Roll Out the Dough: On a lightly floured surface, roll out the pie crust into a roughly 12-inch circle. Transfer it to a baking sheet lined with parchment paper.
4. Assemble the Galette: Arrange the fruit mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as necessary to create a rustic look.
5. Add Finishing Touches: Brush the crust with the beaten egg to give it a golden finish. Dot the top of the fruit with small pieces of butter and sprinkle with coarse sugar if desired.
6. Bake: Place the galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly.
7. Cool and Serve: Allow the galette to cool for a few minutes before slicing. Serve warm or at room temperature, with a scoop of vanilla ice cream or whipped cream if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

• Servings: 8 slices
• Calories: 210kcal
• Fat: 9g
• Protein: 2g
• Carbohydrates: 32g