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Rich Mocha Chocolate Ice Cream Recipe
Are you ready to treat yourself to a luxurious homemade dessert? This mocha chocolate ice cream combines the bold flavors of coffee and chocolate, making it the perfect indulgence for any chocolate lover. With just a few simple ingredients and an ice cream maker, you can create a creamy delight that will have everyone asking for seconds.
Imagine a scoop of this velvety ice cream melting in your mouth, delivering a rich, chocolatey flavor complemented by the deep undertones of espresso. It's not just ice cream; it's a sophisticated dessert that will elevate any occasion.
Delicious Mocha Chocolate Ice Cream Recipe

This mocha chocolate ice cream is a creamy, decadent treat that features a delightful blend of rich chocolate and bold coffee flavors. It has a smooth texture that melts beautifully on the tongue, making it a must-try dessert for coffee and chocolate enthusiasts.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, instant espresso powder, vanilla extract, and salt until well blended and the sugar is dissolved.
- Chill the Mixture: Cover the bowl and place it in the refrigerator for at least 2 hours, or until the mixture is thoroughly chilled.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop the ice cream into bowls or cones and enjoy! Optionally, drizzle with chocolate sauce or sprinkle with chocolate shavings.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Churn Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Servings: 8 scoops
- Calories: 320kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
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