Rich Mocha Chocolate Ice Cream Recipe

 

Rich Mocha Chocolate Ice Cream Recipe

Are you ready to treat yourself to a luxurious homemade dessert? This mocha chocolate ice cream combines the bold flavors of coffee and chocolate, making it the perfect indulgence for any chocolate lover. With just a few simple ingredients and an ice cream maker, you can create a creamy delight that will have everyone asking for seconds.

Imagine a scoop of this velvety ice cream melting in your mouth, delivering a rich, chocolatey flavor complemented by the deep undertones of espresso. It's not just ice cream; it's a sophisticated dessert that will elevate any occasion.

Delicious Mocha Chocolate Ice Cream Recipe

This mocha chocolate ice cream is a creamy, decadent treat that features a delightful blend of rich chocolate and bold coffee flavors. It has a smooth texture that melts beautifully on the tongue, making it a must-try dessert for coffee and chocolate enthusiasts.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Combine Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, instant espresso powder, vanilla extract, and salt until well blended and the sugar is dissolved.
  2. Chill the Mixture: Cover the bowl and place it in the refrigerator for at least 2 hours, or until the mixture is thoroughly chilled.
  3. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  4. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
  5. Serve: Scoop the ice cream into bowls or cones and enjoy! Optionally, drizzle with chocolate sauce or sprinkle with chocolate shavings.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Churn Time: 30 minutes
  • Total Time: 2 hours 45 minutes
  • Servings: 8 scoops
  • Calories: 320kcal
  • Fat: 24g
  • Protein: 4g
  • Carbohydrates: 30g

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