Rich and Creamy Mushroom Risotto Recipe

If you're looking for a dish that embodies comfort and elegance, this mushroom risotto is it. It's creamy, rich, and packed with the earthy flavors of mushrooms. This recipe is perfect for impressing dinner guests or simply treating yourself to something special at home.

The beauty of risotto lies in its simplicity and versatility. With just a few key ingredients, you can create a dish that's both filling and luxurious. Whether you're a seasoned chef or a beginner, this mushroom risotto recipe will guide you to culinary success in your own kitchen.

Savory Mushroom Risotto that Delights the Senses

This mushroom risotto features Arborio rice simmered slowly in broth, allowing it to absorb all the flavors, creating a creamy texture without the use of cream. The addition of sautéed mushrooms adds depth, while a sprinkle of Parmesan cheese enhances the savory goodness.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1 cup mushrooms sliced (such as cremini or shiitake)
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Prepare the Broth: In a saucepan, heat the broth over low heat to keep it warm.
2. Sauté Aromatics: In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion and garlic, and sauté until softened and translucent, about 3-4 minutes.
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are tender and golden brown, about 5-7 minutes.
4. Add the Rice: Stir in the Arborio rice, ensuring it is coated in the oil and butter, cooking for about 2 minutes until slightly translucent.
5. Deglaze with Wine: Pour in the white wine and stir until it has mostly evaporated.
6. Add Broth Gradually: Begin adding warm broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
7. Finish with Cheese: Once the rice is cooked to your liking, remove from heat and stir in the grated Parmesan cheese. Adjust seasoning with salt and pepper.
8. Serve: Spoon the risotto into bowls and garnish with fresh parsley. Enjoy hot!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 servings
• Calories: 320kcal
• Fat: 12g
• Protein: 10g
• Carbohydrates: 45g