Oven-Baked Salmon with Creamy Dill Sauce

If you're on the lookout for a simple yet elegant dish, this oven-baked salmon with creamy dill sauce is just what you need. It's not only quick to prepare, but it also brings a delightful freshness to your dinner table. With salmon being packed with omega-3 fatty acids, this recipe is a healthy choice that doesn't compromise on flavor.

Let’s be honest: baking salmon is one of the easiest and most satisfying ways to prepare this fish. The dill sauce adds a tangy element that perfectly complements the rich, buttery taste of the salmon. Whether it's a weeknight dinner or a special occasion, this dish is sure to impress.

Perfectly Baked Salmon Recipe with Dill Sauce

This baked salmon recipe features moist and flaky fish topped with a luscious creamy dill sauce. The combination of flavors is fresh and aromatic, making it a perfect pairing with roasted vegetables or a light salad.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Lemon wedges for serving

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and lemon juice, then season with salt and pepper.
3. Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
4. Make the Dill Sauce: While the salmon is baking, in a small bowl, mix together sour cream, chopped dill, Dijon mustard, minced garlic, and a pinch of salt.
5. Serve: Once the salmon is done, remove from the oven and serve immediately topped with the creamy dill sauce and lemon wedges on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4
• Calories: 350kcal
• Fat: 22g
• Protein: 34g
• Carbohydrates: 4g