Fresh Caprese Salad with Balsamic Glaze

Looking for a simple yet elegant dish that bursts with flavor? This Caprese salad is a classic Italian favorite that combines fresh tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a sweet balsamic glaze. It's perfect as an appetizer, side dish, or a light meal on a warm day.

This recipe highlights the freshness of summer produce, making it a vibrant addition to any gathering. Pair it with grilled meats for a complete meal or serve it on its own for a refreshing bite. Trust me, once you try it, you won't want to stop making it!

Delicious Caprese Salad with Balsamic Glaze

This delightful Caprese salad offers a harmonious balance of flavors, where the juicy sweetness of ripe tomatoes meets the rich creaminess of fresh mozzarella. The fragrant basil adds a touch of freshness, while the balsamic glaze provides a tangy-sweet finish.

Ingredients

• 4 ripe tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 1/4 cup balsamic glaze
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste

Instructions

1. Layer the Salad: On a large serving platter, alternate slices of tomatoes and mozzarella. Tuck basil leaves between the layers.
2. Drizzle with Glaze: Drizzle the balsamic glaze and olive oil over the arranged salad. Season with salt and pepper to taste.
3. Serve: Allow the salad to sit for a few minutes for the flavors to meld, then serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

• Servings: 4 servings
• Calories: 200kcal
• Fat: 14g
• Protein: 10g
• Carbohydrates: 8g