Fluffy Apple Pancakes with Maple Syrup

Imagine waking up to the enticing aroma of warm pancakes sizzling on the griddle, infused with sweet, tender apples. That's what you'll experience with these fluffy apple pancakes. This recipe is perfect for lazy weekend mornings or a special breakfast treat. The combination of juicy apples and a hint of cinnamon makes each bite a delightful experience.

These pancakes are not just a typical breakfast; they’re a celebration of flavors. The natural sweetness from the apples, paired with the rich maple syrup, creates a perfect harmony that will leave you craving more. Whether you’re cooking for family or treating yourself, these apple pancakes are sure to impress.

The Best Fluffy Apple Pancakes

These apple pancakes are light, fluffy, and bursting with the flavor of fresh apples. Each pancake is golden brown on the outside and soft on the inside, making them an irresistible breakfast option.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup apples peeled, cored, and diced
• Maple syrup for serving

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
4. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
5. Serve: Stack the pancakes on a plate and drizzle with warm maple syrup. Enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 pancakes
• Calories: 200kcal
• Fat: 8g
• Protein: 4g
• Carbohydrates: 30g