Delicious Honey Roasted Apples with Vanilla Ice Cream

Imagine a warm dessert that captures the essence of autumn in every bite. These honey roasted apples are the perfect blend of sweetness and warmth, drizzled with honey and paired with creamy vanilla ice cream. It's a simple yet elegant way to elevate your dessert game and impress your guests.

This recipe is incredibly easy to make and requires minimal ingredients, making it a fantastic choice for a last-minute treat. The roasted apples become tender and caramelized, creating a delightful contrast with the cold, smooth vanilla ice cream. It's a dessert that not only satisfies your sweet tooth but also fills your kitchen with a delightful aroma.

Easy Honey Roasted Apples Recipe

These honey roasted apples are bursting with flavor, featuring tender, warm apples coated in honey and cinnamon, making them a scrumptious topping for a scoop of vanilla ice cream. The combination of hot and cold creates a truly satisfying experience that is hard to resist.

Ingredients

• 4 medium apples, cored and sliced
• 1/4 cup honey
• 1 teaspoon cinnamon
• 1 tablespoon butter, melted
• Vanilla ice cream for serving
• Chopped nuts or granola for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples, honey, cinnamon, and melted butter. Toss until the apples are well coated.
3. Spread the apples in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the apples are tender and caramelized.
4. Serve warm roasted apples over scoops of vanilla ice cream. Garnish with chopped nuts or granola if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 servings
• Calories: 180kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 35g