Delicious Applesauce Cupcakes with Cream Cheese Frosting

Craving a moist and flavorful treat? These applesauce cupcakes are the answer! Bursting with the natural sweetness of apples and topped with a creamy frosting, these cupcakes are perfect for any occasion. They're simple to make and absolutely delightful to eat.

Imagine biting into a soft, fluffy cupcake that tastes just like fall. Each bite brings a warm, comforting flavor that perfectly complements a cozy afternoon or a festive gathering. These cupcakes are not just a dessert; they're a celebration of flavors that will leave everyone asking for the recipe.

A Cozy Treat for Any Occasion

These applesauce cupcakes are the perfect blend of moistness and flavor, making them a delightful choice for gatherings or a cozy afternoon snack.

With their soft texture and warm spices, they capture the essence of seasonal baking. The natural sweetness of apples creates a comforting experience in every bite.

Irresistible Cream Cheese Frosting

Topping these cupcakes is a rich cream cheese frosting that adds a delightful tanginess. This creates a beautiful contrast to the sweetness of the cupcake.

The frosting is smooth and creamy, making it a perfect partner to the fluffy base. Each cupcake is generously frosted, ensuring every bite is as delicious as the last.

Simple Yet Satisfying Ingredients

The simplicity of the ingredients makes this recipe approachable for bakers of all skill levels. The combination of all-purpose flour, sugar, and warm spices creates a flavorful base.

Adding unsweetened applesauce not only brings in moisture but also enhances the natural sweetness, while the cream cheese frosting elevates the overall taste experience.

Perfect Presentation

These cupcakes are not only tasty but visually appealing. Each one is adorned with a sprinkle of cinnamon and a slice of fresh apple on top, making them a treat for the eyes as well.

Arranging them on a rustic wooden table adds to their charm, especially when highlighted by warm lighting. This setup creates an inviting atmosphere, perfect for sharing with loved ones.

Delight in Every Bite

Enjoying these cupcakes goes beyond just tasting. Each bite brings warmth and comfort, reminiscent of family gatherings and fall festivities.

With their delightful flavors and cozy presentation, they are certain to become a favorite. Whether for a special occasion or an everyday treat, these cupcakes promise joy for everyone.

A Recipe to Share

Sharing these cupcakes with friends and family is a wonderful way to spread joy. Their delightful taste and inviting appearance make them a conversation starter at any gathering.

Plus, the simplicity of the recipe means anyone can try their hand at making these delicious treats. Get ready to share the love and flavors of these delightful applesauce cupcakes!

The Perfect Applesauce Cupcake Recipe

These applesauce cupcakes are moist, tender, and flavorful, featuring a delightful mix of warm spices. The cream cheese frosting adds a rich and tangy contrast, making every bite a delicious experience.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup unsweetened applesauce
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Cream Cheese Frosting:
• 8 oz cream cheese, softened
• ½ cup butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix applesauce, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
7. For the frosting, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing until well blended. Stir in vanilla extract.
8. Frost the cooled cupcakes with cream cheese frosting and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 12 cupcakes
• Calories: 220kcal
• Fat: 9g
• Protein: 2g
• Carbohydrates: 33g