Delicious Apple Crumble Muffins Recipe

Craving something sweet and comforting for breakfast or a snack? These apple crumble muffins are the perfect answer. With their moist texture, warm spices, and crumbly topping, they're like a delightful hug in muffin form. You'll find yourself reaching for these treats again and again.

Imagine biting into a soft muffin filled with tender bits of apple, complemented by a crunchy crumble topping that adds just the right amount of sweetness. These muffins are not only easy to make, but they also fill your kitchen with an irresistible aroma that will have everyone asking for the recipe.

The Perfect Apple Crumble Muffins

These apple crumble muffins are a fantastic blend of sweet and tart flavors, featuring juicy apples and a buttery crumble topping. Each bite is a delightful mix of soft muffin and crunchy topping, making them a perfect snack or breakfast treat.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples (peeled and cored)
• ½ cup brown sugar
• ¼ cup rolled oats
• ¼ cup all-purpose flour
• ½ teaspoon ground cinnamon
• 2 tablespoons cold butter, cubed

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples.
5. In a separate bowl, prepare the crumble topping by mixing brown sugar, oats, flour, cinnamon, and cold butter until crumbly.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crumble topping generously on each muffin.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for a few minutes, then transfer to a wire rack.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

• Servings: 12 muffins
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 24g