Delicious Apple Cranberry Scones Recipe

Imagine biting into a warm scone, where the flavors of sweet apples meld beautifully with tart cranberries. This apple cranberry scones recipe is perfect for a cozy breakfast or an afternoon treat with tea. They're easy to whip up and will fill your home with an inviting aroma that draws everyone into the kitchen.

These scones offer a delightful balance of sweetness and tanginess, making them a favorite for both apple lovers and those who enjoy a hint of tartness. Pair them with a dollop of butter or a drizzle of honey for an extra touch of indulgence.

The Best Apple Cranberry Scones

These apple cranberry scones are flaky and buttery with tender bites of apple and bursts of tart cranberries. They have a light sweetness that makes them perfect for any time of day.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cranberries
• 1 large apple, peeled and diced
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 egg, for egg wash
• Extra sugar for sprinkling

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
4. Add Fruits: Gently fold in the diced apple and dried cranberries.
5. Mix Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Combine: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
7. Shape the Scones: Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1 inch thick and cut into wedges or use a biscuit cutter.
8. Prepare for Baking: Place the scones on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with extra sugar.
9. Bake: Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown.
10. Cool and Serve: Allow to cool slightly before serving warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

• Servings: 8 scones
• Calories: 210kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 28g