Decadent Creamy Chocolate Pudding Recipe

Indulge in the velvety richness of this creamy chocolate pudding. This dessert is perfect for satisfying your sweet tooth and can be whipped up in just a matter of minutes. Whether you're hosting a dinner party or enjoying a quiet night in, this pudding will surely elevate your dessert game.

Imagine sinking your spoon into a smooth, luscious chocolate treat that melts in your mouth. This simple recipe brings together basic ingredients to create a delightful dessert that's sure to impress. Top it with whipped cream or fresh berries for that extra touch of elegance.

This chocolate pudding is more than just a dessert; it's an experience. It's a nostalgic treat that transports you back to your childhood while still delighting your adult palate with its rich flavor.

The Ultimate Chocolate Pudding Recipe

This creamy chocolate pudding is a rich and velvety dessert made with cocoa powder, milk, sugar, and cornstarch. It's smooth and sweet, with an intense chocolate flavor that will leave you craving more.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• Whipped cream or chocolate shavings for garnish (optional)

Instructions

1. Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well blended.
2. Add Milk: Slowly whisk in the milk, making sure there are no lumps. Heat the mixture over medium heat, stirring constantly.
3. Thicken the Pudding: Bring the mixture to a gentle boil. Continue to cook and stir for about 2 minutes, or until the pudding thickens and coats the back of a spoon.
4. Finish the Pudding: Remove from heat and stir in the vanilla extract and butter until melted and smooth.
5. Chill and Serve: Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap (making sure it touches the surface to prevent a skin from forming) and refrigerate for at least 2 hours before serving. Garnish with whipped cream or chocolate shavings if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes

• Servings: 4 servings
• Calories: 260kcal
• Fat: 9g
• Protein: 6g
• Carbohydrates: 39g