Decadent Coconut Chocolate Macaroons Recipe

If you've ever found yourself longing for a treat that combines the best of coconut and chocolate, this decadent coconut chocolate macaroon recipe is your answer. These delightful morsels are not just desserts, they're a blissful experience, perfect for satisfying your sweet cravings.

Imagine biting into a chewy coconut center, enveloped in a rich layer of dark chocolate. These macaroons are incredibly easy to make, using just a handful of ingredients you likely have at home. Whether you're hosting a gathering or simply indulging yourself, these treats are sure to impress.

The Perfect Coconut Chocolate Macaroons

These coconut chocolate macaroons are chewy on the inside with a crisp exterior, providing a delightful contrast of textures. The combination of sweetened shredded coconut and rich chocolate creates an irresistible flavor explosion that will leave you wanting more.

Ingredients

• 3 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 6 ounces dark chocolate, chopped
• 1 tablespoon coconut oil (optional)

Instructions

1. Preheat Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until the mixture is well combined.
3. Shape Macaroons: Using your hands or a cookie scoop, form small mounds of the mixture and place them on the prepared baking sheet, spacing them about an inch apart.
4. Bake: Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
5. Cool: Remove from the oven and allow the macaroons to cool completely on a wire rack.
6. Melt Chocolate: While the macaroons are cooling, melt the dark chocolate and coconut oil (if using) in a microwave or double boiler until smooth.
7. Dip Macaroons: Once cooled, dip the bottoms of each macaroon into the melted chocolate, allowing excess chocolate to drip off. Place them back on the parchment paper.
8. Set: Let the chocolate coating set at room temperature or in the refrigerator until firm, about 15-20 minutes.
9. Serve: Enjoy your delicious coconut chocolate macaroons with a cup of coffee or as a sweet treat anytime!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

• Servings: 12 macaroons
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 20g