Decadent Chocolate Swirl Cheesecake Recipe

If you're a fan of rich desserts, this chocolate swirl cheesecake is a must-try. Imagine a smooth, creamy cheesecake infused with swirls of luscious chocolate that create a stunning visual and an equally delightful taste. This dessert is perfect for impressing guests or treating yourself on a special occasion.

This recipe combines the classic flavors of cheesecake with the irresistible allure of chocolate. With each bite, you'll experience the creamy texture and the indulgent chocolate, creating a harmonious balance that will leave you craving more.

Indulge in a Slice of Heaven

This chocolate swirl cheesecake is a sinfully delightful dessert featuring a buttery graham cracker crust, a velvety cream cheese filling, and swirls of rich chocolate. It's a perfect dessert for chocolate lovers, offering a perfect balance of sweetness and creaminess.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/2 cup semi-sweet chocolate chips, melted

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C).
2. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside.
3. Make the Filling: In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing until combined. Add eggs one at a time, mixing well after each addition. Finally, stir in the sour cream until smooth.
4. Add Chocolate Swirl: Reserve about 1 cup of the cream cheese mixture and mix it with the melted chocolate. Pour the plain cream cheese mixture over the crust, then dollop the chocolate mixture on top. Using a knife or skewer, swirl the chocolate into the cream cheese mixture for a marbled effect.
5. Bake: Bake the cheesecake in the preheated oven for about 55-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
6. Chill: Remove from the oven and refrigerate for at least 4 hours or overnight before serving. Remove from the springform pan, slice, and enjoy!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 4 hours 20 minutes

• Servings: 12 slices
• Calories: 350kcal
• Fat: 24g
• Protein: 6g
• Carbohydrates: 29g