Decadent Chocolate Raspberry Trifle

If you're looking for a dessert that impresses with its beauty and taste, this chocolate raspberry trifle is the answer. Layered with rich chocolate cake, creamy pudding, and fresh raspberries, it's a showstopper that will win over any crowd.

This trifle is not just a dessert; it's an experience. Each spoonful offers a delightful combination of textures and flavors – the softness of the cake, the smoothness of the chocolate pudding, and the tartness of the raspberries create a delicious harmony.

Perfect for gatherings, celebrations, or simply when you want to treat yourself, this chocolate raspberry trifle is both easy to make and stunning to present.

The Ultimate Chocolate Raspberry Trifle Recipe

This indulgent dessert features layers of moist chocolate cake, velvety chocolate pudding, and tart raspberries, all topped with a dollop of whipped cream. It's a delightful balance of sweetness and tartness that leaves a lasting impression.

Ingredients

• 1 package chocolate cake mix, prepared according to package instructions
• 2 cups chocolate pudding, prepared according to package instructions
• 2 cups fresh raspberries, divided
• 2 cups whipped cream or whipped topping
• Chocolate shavings or cocoa powder for garnish (optional)

Instructions

1. Prepare the Chocolate Cake: Bake the chocolate cake according to package instructions. Allow it to cool completely before cutting into cubes.
2. Layer the Trifle: In a large glass trifle dish or individual serving glasses, start by adding a layer of chocolate cake cubes, followed by a layer of chocolate pudding, a layer of fresh raspberries, and a layer of whipped cream. Repeat the layers until the dish is filled, finishing with whipped cream on top.
3. Garnish: If desired, sprinkle chocolate shavings or cocoa powder over the top for an elegant touch.
4. Chill: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.
5. Serve: Scoop out portions and enjoy this delightful dessert with family and friends.

Cook and Prep Times

• Prep Time: 30 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 30 minutes

• Servings: 8
• Calories: 450kcal
• Fat: 25g
• Protein: 5g
• Carbohydrates: 55g