Decadent Chocolate Peanut Butter Cups Recipe

 

Decadent Chocolate Peanut Butter Cups Recipe

Craving a sweet treat that combines the rich flavor of chocolate with creamy peanut butter? You're in for a delightful experience with these chocolate peanut butter cups. They're perfect for satisfying your sweet tooth, and they come together in no time.

These indulgent little bites are not just desserts; they're a celebration of flavors that melt in your mouth. Whether you're making them for a party or just for yourself, these cups are sure to impress.

Imagine biting into a smooth, velvety chocolate shell that gives way to a luscious peanut butter filling. It's a combination that brings a smile to anyone's face.

Homemade Chocolate Peanut Butter Cups

These chocolate peanut butter cups have a rich, creamy taste that combines the sweetness of chocolate with the salty goodness of peanut butter. They are a delightful treat that balances sweetness and saltiness perfectly.

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips (optional, for filling)
  • Cupcake liners

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
  2. Prepare the Cupcake Liners: Line a muffin tin with cupcake liners.
  3. Fill the Bottom: Spoon a small amount of melted chocolate into the bottom of each liner, just enough to cover the bottom. Use a brush or the back of a spoon to spread it up the sides. Chill in the fridge until set, about 10 minutes.
  4. Make the Peanut Butter Mixture: In another bowl, mix the peanut butter, powdered sugar, and vanilla extract until well combined. If using, fold in mini chocolate chips for extra texture.
  5. Add the Filling: Spoon the peanut butter mixture into the chilled chocolate cups, filling them almost to the top.
  6. Seal with Chocolate: Pour remaining melted chocolate over the peanut butter filling to cover completely, smoothing the tops. Chill until set, about 20-30 minutes.
  7. Serve: Once set, remove from the muffin tin and enjoy your homemade chocolate peanut butter cups!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 40 minutes
  • Total Time: 50 minutes
  • Servings: 12 cups
  • Calories: 150kcal
  • Fat: 10g
  • Protein: 3g
  • Carbohydrates: 15g

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