- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
Decadent Chocolate Orange Pudding Cups Recipe
Indulge in a delightful dessert that perfectly marries the rich taste of chocolate with the refreshing zing of orange. These Chocolate Orange Pudding Cups are not just a treat; they're a sensational way to end a meal or enjoy a sweet moment anytime. With just a few easy ingredients, you can create a dessert that feels indulgent yet is simple enough for any home cook.
Imagine sinking your spoon into layers of creamy chocolate pudding, brightened by a hint of orange zest. The combination is truly irresistible, with a taste that balances sweetness and citrusy brightness, making it a favorite for both chocolate lovers and those who appreciate a burst of flavor.
Irresistible Chocolate Orange Pudding Cups

These Chocolate Orange Pudding Cups are crafted with smooth chocolate pudding infused with fresh orange zest, creating a dessert that's rich, creamy, and vibrant. Each spoonful offers a luxurious texture that melts in your mouth, complemented by the refreshing citrus aroma.
Ingredients
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/4 cup chocolate chips (optional)
- Whipped cream and orange slices for garnish
Instructions
- Combine Dry Ingredients: In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Heat the Mixture: Gradually add in the milk and heavy cream while whisking continuously to prevent lumps. Cook over medium heat, stirring frequently until the mixture thickens and begins to bubble.
- Add Flavor: Remove from heat and stir in the vanilla extract and orange zest until well combined.
- Cool and Serve: Pour the pudding into individual cups and chill in the refrigerator for at least 2 hours, or until set. Before serving, top with whipped cream and a slice of orange.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 4 cups
- Calories: 320kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 30g
Comments
Post a Comment