Decadent Chocolate Mint Brownies Recipe

If you're a fan of rich chocolate and refreshing mint, these brownies are about to become your new favorite treat. Packed with deep cocoa flavor and a cool minty twist, they strike the perfect balance between indulgence and refreshment. Perfect for parties, bake sales, or a cozy night in, these brownies are sure to impress.

Imagine sinking your teeth into a fudgy brownie with a silky mint frosting on top. The satisfying texture and the delightful flavor combination make these brownies a standout dessert. Plus, they are easy to whip up and require minimal effort, making them an ideal choice for both experienced bakers and beginners alike.

Irresistible Chocolate Mint Brownies

These chocolate mint brownies are incredibly fudgy and rich, with a luscious mint frosting that adds a refreshing touch. The taste is a harmonious blend of intense chocolate and a cool minty finish that leaves you wanting more.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup semi-sweet chocolate chips
• 1 cup powdered sugar
• 2 tablespoons unsweetened cocoa powder (for frosting)
• 2 tablespoons heavy cream (or milk)
• 1/2 teaspoon peppermint extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.
2. Make the Brownie Batter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined. Add the cocoa powder, flour, salt, and baking powder, and mix until just combined. Stir in the chocolate chips.
3. Bake: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
4. Prepare the Frosting: In a medium bowl, whisk together the powdered sugar, cocoa powder, heavy cream, and peppermint extract until smooth and creamy. Adjust consistency with more cream or powdered sugar as needed.
5. Frost the Brownies: Once the brownies are completely cool, spread the mint frosting evenly over the top. Cut into squares and serve.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

• Servings: 16 brownies
• Calories: 250kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 34g