Decadent Chocolate Lava Cake Recipe

Craving something indulgent? This decadent chocolate lava cake delivers a rich, molten chocolate center that oozes out with every bite. It's the kind of dessert that feels like a celebration, perfect for special occasions or simply to satisfy your sweet tooth. Plus, it’s surprisingly easy to whip up at home!

Imagine cutting into a warm, chocolatey cake and watching as a river of molten chocolate flows onto your plate. This irresistible dessert is a crowd-pleaser and will leave your guests thinking you're a professional pastry chef.

Whether you're celebrating a birthday, an anniversary, or just want to treat yourself, this chocolate lava cake will make any moment feel extraordinary.

The Ultimate Chocolate Lava Cake

This chocolate lava cake is rich and velvety, with a luscious molten center that provides a delightful contrast to the soft cake exterior. Each bite is a perfect balance of sweetness and chocolate flavor, making it a truly heavenly dessert.

Ingredients

• 1/2 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• Powdered sugar for dusting
• Vanilla ice cream or whipped cream for serving (optional)

Instructions

1. Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with flour, tapping out the excess.
2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals until smooth and well combined.
3. In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until light and frothy. Then, add the melted chocolate mixture to the eggs and stir until combined.
4. Gently fold in the flour and salt until just incorporated. Do not overmix.
5. Divide the batter evenly among the prepared ramekins. Place them on a baking sheet and bake for 12-14 minutes until the edges are firm but the center is soft.
6. Remove from the oven and let the cakes sit for 1 minute. Carefully invert each ramekin onto a plate and gently lift them off. Dust with powdered sugar and serve warm with ice cream or whipped cream, if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes

• Servings: 4 cakes
• Calories: 350kcal
• Fat: 24g
• Protein: 6g
• Carbohydrates: 30g