Decadent Chocolate Lava Cake Recipe

Are you ready to indulge in the ultimate dessert experience? This Decadent Chocolate Lava Cake is not just any dessert; it's an explosion of rich chocolate flavor with a gooey molten center that will leave you craving more. Whether you're looking to impress guests or simply satisfy your sweet tooth, this homemade chocolate lava cake recipe is sure to be a hit. Plus, it's versatile enough to cater to different dietary needs with options like gluten-free and vegan variations.

Imagine plating a warm, individual chocolate lava cake right out of the oven, the molten chocolate oozing out as you cut into it. It’s not just a dessert; it's a culinary masterpiece that can easily be prepared in under 30 minutes. With this easy chocolate lava cake recipe, you'll discover how simple it can be to create restaurant-style dessert magic at home. Serve it with a scoop of ice cream for that extra touch of indulgence.

Whether you're making mini chocolate lava cakes for a gathering or a single-serve chocolate lava cake for yourself, this recipe is the solution to all your chocolate cravings. You'll also learn how to make chocolate lava cake from scratch, ensuring that every bite is as fudgy and rich as you desire.

The Best Chocolate Lava Cake Recipe

This chocolate lava cake recipe results in a warm, gooey dessert that combines the deep flavors of rich chocolate with a soft, fudgy texture. Each spoonful reveals a molten center that perfectly complements the cake, making it a delightful treat for chocolate lovers.

Ideal for special occasions or a cozy night in, the chocolate lava cake can be made in individual servings or as a larger cake, ensuring everyone gets to enjoy its decadent goodness.

Ingredients

• 1/2 cup unsalted butter
• 1 cup semisweet chocolate chips
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour (or gluten-free flour for a gluten-free option)
• 1 teaspoon vanilla extract
• Pinch of salt
• Powdered sugar for dusting (optional)
• Ice cream for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease 4 ramekins or a muffin tin for individual servings.
2. Melt the Chocolate: In a microwave-safe bowl, combine the butter and chocolate chips. Heat in 20-second intervals, stirring between each, until melted and smooth.
3. Mix the Batter: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined. Stir in the melted chocolate mixture, followed by the flour, vanilla extract, and a pinch of salt until smooth.
4. Pour and Bake: Divide the batter evenly among the prepared ramekins or muffin tin. Bake for 12-14 minutes, or until the edges are set but the center is still soft.
5. Cool and Serve: Let the cakes cool for 1 minute, then carefully invert onto plates. Dust with powdered sugar and serve warm with a scoop of ice cream if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes

• Servings: 4 individual cakes
• Calories: 350kcal
• Fat: 24g
• Protein: 6g
• Carbohydrates: 30g