Crispy Baked Eggplant Parmesan Recipe

If you're searching for the ultimate comfort food, look no further than this Classic Eggplant Parmesan recipe. It's the perfect balance of crispy layers and cheesy goodness that will make your taste buds dance. Whether you're looking for a traditional Italian dish or a healthier option, this Homemade Eggplant Parmesan caters to all cravings with its baked charm, ensuring it's both delicious and guilt-free.

Wondering how to make Eggplant Parmesan? This simple recipe is designed to be easy and quick, allowing you to whip up a restaurant-style Eggplant Parmesan casserole in no time. Plus, it's adaptable! You can make a Vegan Eggplant Parmesan or a Gluten-free version, depending on your dietary needs.

This Crispy Eggplant Parmesan doesn't skimp on flavor, with layers of marinara sauce and the best cheeses for Eggplant Parmesan, making it an irresistible dish for any occasion. Perfect for meal prep or a special dinner, this layered delight will impress anyone you serve it to.

The Best Baked Eggplant Parmesan Recipe

This Eggplant Parmesan is a deliciously satisfying dish that features layers of tender eggplant, rich marinara, and a melty cheese topping. It's baked to perfection, resulting in a crispy exterior and a cheesy, gooey interior. Ideal for those looking for a comforting meal that is also healthy, this recipe is sure to become a family favorite.

The taste is a harmonious blend of savory and cheesy flavors, with a slightly crispy texture from the baked eggplant and breadcrumbs that adds an enjoyable crunch.

Ingredients

• 2 medium eggplants, sliced into 1/4 inch rounds
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Fresh basil for garnish (optional)

Instructions

1. Prep the Eggplant: Preheat your oven to 400°F (200°C). Slice the eggplants and sprinkle with salt. Let them sit for 30 minutes to draw out moisture.
2. Prepare the Baking Sheet: Rinse the eggplant slices and pat them dry. Arrange them on a baking sheet and brush with olive oil.
3. Bake the Eggplant: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
4. Layer the Dish: In a baking dish, spread a layer of marinara sauce, followed by a layer of baked eggplant, mozzarella, and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
5. Final Bake: Bake in the oven at 375°F (190°C) for an additional 20-25 minutes, or until the cheese is bubbly and golden brown.
6. Serve: Let the Eggplant Parmesan cool for a few minutes before slicing. Garnish with fresh basil and serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

• Servings: 6 servings
• Calories: 320 kcal
• Fat: 15g
• Protein: 18g
• Carbohydrates: 30g