Crisp and Tangy Apple Carrot Slaw Recipe

Looking for a refreshing side dish that brings a burst of flavor and crunch? This apple and carrot slaw is the answer! Perfect for barbecues, picnics, or just to brighten up a weeknight dinner, it's a delightful combination of sweet and tangy that pairs well with almost any main course.

Imagine biting into a crisp, fresh slaw, where the natural sweetness of apples meets the earthy crunch of carrots. The dressing adds a zesty kick that ties everything together, making this dish not just a side but a standout on your table.

Whether you're trying to eat more veggies or just want something delicious, this slaw is easy to whip up and will leave your taste buds dancing. Plus, it’s a great way to use up those apples from your last grocery run!

The Perfect Apple Carrot Slaw

This apple and carrot slaw features vibrant shredded carrots and crisp apples, all tossed in a light dressing. The balance of sweetness from the apples and the crunch of the carrots creates a refreshing taste that’s both light and satisfying.

Ingredients

• 2 large carrots, grated
• 2 medium apples, cored and thinly sliced or grated
• 1/4 cup raisins or cranberries (optional)
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup mayonnaise or Greek yogurt
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: Grate the carrots and core the apples before slicing or grating them.
2. Mix the Dressing: In a small bowl, whisk together mayonnaise (or yogurt), apple cider vinegar, honey (or maple syrup), salt, and pepper until smooth.
3. Combine Ingredients: In a large bowl, toss the grated carrots, apples, raisins (if using), and nuts (if using) with the dressing until well coated.
4. Chill and Serve: Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

• Servings: 4 servings
• Calories: 150kcal
• Fat: 9g
• Protein: 2g
• Carbohydrates: 18g