Creamy Vegetable Curry with Coconut Milk

Looking for a dish that combines vibrant vegetables and rich flavors? This creamy vegetable curry with coconut milk is your answer. It's a fantastic way to enjoy a variety of vegetables while indulging in a mix of spices that create a warm and inviting dish. Perfect for both weeknight dinners and special occasions!

Imagine a bowl filled with tender veggies simmered in a luscious coconut milk sauce, infused with aromatic spices. Whether you're a seasoned cook or just starting out, this recipe offers a delightful culinary experience that's sure to impress family and friends.

Delicious and Easy Vegetable Curry Recipe

This vegetable curry features a mix of seasonal vegetables, simmered in a creamy coconut milk base, creating a flavorful and satisfying meal. The taste is a harmonious blend of sweetness from the coconut and a gentle warmth from the spices, making it incredibly comforting and enjoyable.

Ingredients

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• 2 cups mixed vegetables (carrots, bell peppers, peas, etc.)
• 1 tablespoon soy sauce or tamari
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the coconut oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
2. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Add the curry powder and ground cumin, stirring to toast the spices for about 1 minute.
4. Pour in the coconut milk and vegetable broth, and bring the mixture to a gentle simmer.
5. Add the mixed vegetables and soy sauce, cooking until the vegetables are tender (about 10-15 minutes).
6. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 300kcal
• Fat: 18g
• Protein: 5g
• Carbohydrates: 30g