Creamy Apple Cinnamon Rice Pudding Recipe

Craving something sweet and comforting? This creamy apple cinnamon rice pudding is the perfect dessert for those chilly nights. It's a delightful blend of tender rice, warm spices, and sweet apples that will wrap you in a cozy embrace with every spoonful.

Imagine a dish that combines the creamy texture of traditional rice pudding with the aromatic flavors of cinnamon and the sweetness of fresh apples. It's not just a dessert; it's a nostalgic taste of home that brings back lovely memories with each bite.

This recipe is simple yet rewarding, making it an ideal choice for both novice cooks and seasoned chefs. You can whip it up in no time and indulge in a satisfying treat that tastes just as good as it looks.

Deliciously Comforting Apple Cinnamon Rice Pudding

This rice pudding features creamy, rich rice combined with tender, caramelized apples and a hint of cinnamon. It's warm, sweet, and utterly comforting, making it a fantastic way to end any meal.

Ingredients

• 1 cup Arborio rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 medium apples, peeled, cored, and diced
• 2 tablespoons butter
• 1/4 cup raisins (optional)
• Ground cinnamon for garnish (optional)
• Chopped nuts for garnish (optional)

Instructions

1. Combine Rice and Milk: In a large saucepan, combine the Arborio rice and whole milk. Bring to a gentle boil over medium heat, stirring frequently.
2. Add Sugar and Spices: Once it reaches a boil, reduce heat to low and stir in the sugar, vanilla extract, ground cinnamon, and salt. Allow it to simmer covered for about 20 minutes, stirring occasionally, until the rice is tender.
3. Cook Apples: In a separate skillet, melt the butter over medium heat. Add the diced apples and cook until they are slightly soft and caramelized, about 5-7 minutes. If using raisins, stir them in during the last minute of cooking.
4. Combine: Gently fold the cooked apples into the rice pudding mixture and cook for an additional 5 minutes to blend the flavors.
5. Serve: Spoon the rice pudding into bowls and garnish with a sprinkle of ground cinnamon and chopped nuts if desired. Enjoy warm or chilled.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 bowls
• Calories: 320kcal
• Fat: 9g
• Protein: 6g
• Carbohydrates: 54g