Classic Chicken Parmesan with Spaghetti

Imagine a plate of perfectly breaded chicken, smothered in rich marinara sauce and melted cheese, served over a bed of al dente spaghetti. This Chicken Parmesan is a timeless favorite that brings comfort and satisfaction to every meal. Whether it's a special occasion or a cozy dinner at home, this dish is sure to please everyone at the table.

This recipe combines tender chicken breasts, crispy breadcrumbs, and a homemade marinara sauce that bursts with flavor. The combination of gooey mozzarella and Parmesan cheese adds a delightful creaminess that takes this dish to the next level.

Delicious Chicken Parmesan Served with Spaghetti

This Chicken Parmesan features juicy chicken breasts that are lightly breaded and pan-fried to golden perfection. Topped with marinara sauce and melted cheese, it's a symphony of flavors that pairs beautifully with spaghetti. The dish is savory, hearty, and utterly satisfying, ensuring each bite is memorable.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably Italian)
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil for frying
• 8 ounces spaghetti
• Fresh basil for garnish (optional)

Instructions

1. Prepare the Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, pepper, garlic powder, and dried oregano.
2. Bread the Chicken: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese. Dredge each chicken breast in flour, dip in egg, and coat with the breadcrumb mixture.
3. Fry the Chicken: In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown. Remove from heat and place on a baking sheet.
4. Assemble: Spoon marinara sauce over each piece of chicken, then sprinkle generously with shredded mozzarella cheese.
5. Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Cook the Spaghetti: Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
7. Serve: Place a serving of spaghetti on a plate, top with a piece of Chicken Parmesan, and spoon extra marinara sauce over the top. Garnish with fresh basil if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

• Servings: 4 servings
• Calories: 550 kcal
• Fat: 20g
• Protein: 40g
• Carbohydrates: 50g